Slađana Žilić

ScholarGPS® ID: 67087219776585

Affiliation

Hacettepe University, Ankara, Turkey

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Antioxidant | Common Wheat | Enzyme | Baking

Metrics Summary

Publication Count

Predicted Citations

1,936

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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ADVANCING THE NEW RESEARCH PATHWAYS OF “NUTRIBREEDING” FOR HUMAN AND ANIMAL NUTRITION WITH HEALTH BENEFITS (conference) Nikolić, Valentina \| Perić, Vesna \| Simić, Marijana \| Žilić, Slađana \| Milovanović, Danka \| Sarić, Beka 2nd International Symposium on Biotechnology (2024) 10.46793/SBT29.06VN Cite \| Source
Acrylamide in soybean products, roasted nuts, and dried fruits (book chapter) In Acrylamide in Food Žilić, Slađana Elsevier (2024) 10.1016/B978-0-323-99119-3.00026-6 Cited by (1) \| Cite \| Source
Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion (journal article) Ćujić Nikolić, Nada \| Žilić, Slađana \| Simić, Marijana \| Nikolić, Valentina \| Živković, Jelena \| Marković, Smilja \| Šavikin, Katarina Foods, volume 12, issue 9, pages 1870- (2023). 10.3390/foods12091870 Cited by (7) \| Cite \| Source
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (journal article) Simić, Marijana \| Nikolić, Valentina \| Škrobot, Dubravka \| Srdić, Jelena \| Perić, Vesna \| Despotović, Saša \| Žilić, Slađana Plants, volume 12, issue 9, pages 1812- (2023). 10.3390/plants12091812 Cite \| Source
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content (journal article) Nikolić, Valentina \| Žilić, Slađana \| Simić, Marijana \| Kandić, Vesna \| Titan, Primož Food Technology and Biotechnology, volume 61, issue 3, pages 302-311 (2023). 10.17113/ftb.61.03.23.8016 Cite \| Source
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines (journal article) Nikolić, Valentina \| Simić, Marijana \| Žilić, Slađana \| Kravić, Natalija \| Vančetović, Jelena \| Sečanski, Mile \| Vasić, Marko Food and Feed Research, volume 50, issue 1, pages 1-11 (2023). 10.5937/ffr0-41894 Cite \| Source
Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties (journal article) Kandić, Vesna \| Nikolić, Valentina \| Simić, Marijana \| Žilić, Slađana \| Stevanović, Milan \| Mandić, Dragan \| Dodig, Dejan Chilean journal of agricultural research, volume 83, issue 2, pages 146-158 (2023). 10.4067/s0718-58392023000200146 Cite \| Source
Colored cereals: Food applications (book chapter) In Functionality and Application of Colored Cereals Žilić, Slađana \| Simić, Marijana \| Nikolić, Valentina Elsevier (2023) 10.1016/B978-0-323-99733-1.00006-6 Cite \| Source
Acrylamide in Corn-Based Thermally Processed Foods: A Review (journal article) Žilić, Slađana \| Nikolić, Valentina \| Mogol, Burçe Ataç \| Hamzalıoğlu, Aytül \| Taş, Neslihan Göncüoğlu \| Kocadağlı, Tolgahan \| Simić, Marijana \| Gökmen, Vural Journal of Agricultural and Food Chemistry, volume 70, issue 14, pages 4165-4181 (2022). 10.1021/acs.jafc.1c07249 Cited by (20) \| Cite \| Source
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals (journal article) Žilić, Slađana \| Aktağ, Işıl Gürsul \| Dodig, Dejan \| Gökmen, Vural Food Research International, volume 144 (2021). 10.1016/j.foodres.2021.110352 Cited by (29) \| Cite \| Source
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses (journal article) Milinčić, Danijel \| Barać, Miroljub \| Kostić, Aleksandar \| Ećim-Đurić, Olivera \| Sarić, Zlatan \| Ignjatović-Sredović, Ivana \| Žilić, Slađana \| Vučić, Tanja Mljekarstvo, volume 70, issue 4, pages 253-265 (2020). 10.15567/mljekarstvo.2020.0403 Cited by (2) \| Cite \| Source
Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions (journal article) Žilić, Slađana \| Aktağ, Işıl Gürsul \| Dodig, Dejan \| Filipović, Milomir \| Gökmen, Vural Food Research International, volume 132 (2020). 10.1016/j.foodres.2020.109109 Cited by (53) \| Cite \| Source
Chemical, rheological and sensory characteristics of sweet spreads made from by‐products of soya bean and maize (journal article) Žilić, Slađana \| Simić, Marijana \| Belović, Miona \| Škrobot, Dubravka \| Srdić, Jelena \| Perić, Vesna International Journal of Food Science & Technology, volume 55, issue 4, pages 1559-1571 (2020). 10.1111/ijfs.14382 Cited by (1) \| Cite \| Source
The technological, nutritional and medical aspects of wheat proteins (journal article) Simić, Marijana \| Žilić, Slađana Hrana i ishrana, volume 59, issue 2, pages 68-73 (2018). 10.5937/HraIsh1802068S Cite \| Source
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties (journal article) Simić, Marijana \| Žilić, Slađana \| Šimuruna, Olivera \| Filipčev, Bojana \| Škrobot, Dubravka \| Vančetović, Jelena Polish Journal of Food and Nutrition Sciences, volume 68, issue 4, pages 299-308 (2018). 10.2478/pjfns-2018-0002 Cited by (14) \| Cite \| Source \| Open Access
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (journal article) Kalušević, Ana \| Lević, Steva \| Čalija, Bojan \| Pantić, Milena \| Belović, Miona \| Pavlović, Vladimir \| Bugarski, Branko \| Milić, Jela \| Žilić, Slađana \| Nedović, Viktor Journal of Microencapsulation, volume 34, issue 5, pages 475-487 (2017). 10.1080/02652048.2017.1354939 Cited by (39) \| Cite \| Source
Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs (journal article) Žilić, Slađana \| Janković, Marijana \| Basić, Zorica \| Vančetović, Jelena \| Maksimović, Vuk Journal of Cereal Science, volume 69 (2016). 10.1016/j.jcs.2016.05.003 Cited by (64) \| Cite \| Source
Protein profiles and total antioxidant capacity of water‐soluble and water‐insoluble fractions of white brined goat cheese at different stages of ripening (journal article) Barac, Miroljub \| Pesic, Mirjana \| Zilic, Slađana \| Smiljanic, Milenko \| Stanojevic, Slađana \| Vasic, Milena \| Despotovic, Sasa \| Vucic, Tanja \| Kostic, Aleksandar International Journal of Food Science & Technology, volume 51, issue 5, pages 1140-1149 (2016). 10.1111/ijfs.13091 Cited by (20) \| Cite \| Source
Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour (journal article) Žilić, Slađana \| Kocadağlı, Tolgahan \| Vančetović, Jelena \| Gökmen, Vural LWT - Food Science and Technology, volume 65 (2016). 10.1016/j.lwt.2015.08.057 Cited by (104) \| Cite \| Source
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour (journal article) Žilić, Slađana \| Janković, Marijana \| Barać, Miroljub \| Pešić, Mirjana \| Konić-Ristić, Aleksandra \| Hadži-Tašković Šukalović, Vesna Food & Function, volume 7, issue 10, pages 4323-4331 (2016). 10.1039/C6FO01095D Cited by (16) \| Cite \| Source