Janique Richoz
ScholarGPS® ID: 66499878950417
Affiliation History
Discipline
Chemistry
Top Specialties
Chromatography | Mass Spectrometry | Tandem Mass Spectrometry | Isotope Dilution
Metrics Summary
Publication Count
32
Predicted Citations
2,151
Predicted h-index
27
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women (journal article) European Journal of Nutrition, volume 59, issue 4, pages 1371-1378 (2020). |
Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples (journal article) Food Analytical Methods, volume 10, issue 5, pages 1469-1478 (2017). |
Journal of AOAC INTERNATIONAL, volume 98, issue 4, pages 953-961 (2015). |
Validation of a method for arsenic speciation in food by ion chromatography-inductively coupled plasma/mass spectrometry after ultrasonic-assisted enzymatic extraction. (journal article) Journal of AOAC International, volume 94, issue 3 (2011). |
Detection of recombinant bovine somatotropin in milk and effect of industrial processes on its stability (journal article) Analytica Chimica Acta, volume 672, issue 1-2, pages 45-49 (2010). |
Journal of AOAC INTERNATIONAL, volume 92, issue 5, pages 1484-1518 (2009). |
Ochratoxin A–Mediated DNA and Protein Damage: Roles of Nitrosative and Oxidative Stresses (journal article) Toxicological Sciences, volume 110, issue 1, pages 84-94 (2009). |
Journal of Chromatography A, volume 1216, issue 12, pages 2371-2381 (2009). |
Improvement of AOAC Official Method 984.27 for the determination of nine nutritional elements in food products by Inductively coupled plasma-atomic emission spectroscopy after microwave digestion: single-laboratory validation and ring trial. (journal article) Journal of AOAC International, volume 92, issue 5 (2009). |
Journal of Agricultural and Food Chemistry, volume 56, issue 10, pages 3500-3508 (2008). |
Evaluating the Extent of Protein Damage in Dairy Products (journal article) Annals of the New York Academy of Sciences, volume 1126, issue 1, pages 300-306 (2008). |
Absence of 2′‐deoxyguanosine‐carbon 8‐bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC‐MS/MS (journal article) Molecular Nutrition & Food Research, volume 52, issue 4, pages 472-482 (2008). |
Nε ‐carboxymethyllysine‐modified proteins are unable to bind to RAGE and activate an inflammatory response (journal article) Molecular Nutrition & Food Research, volume 52, issue 3, pages 370-378 (2008). |
Analytical Chemistry, volume 79, issue 24, pages 9557-9565 (2007). |
A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues: Enzymatic digestion versus hydrochloric acid-mediated hydrolysis (journal article) Journal of Chromatography B, volume 851, issue 1-2, pages 268-276 (2007). |
Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity (journal article) Toxicological Sciences, volume 96, issue 1, pages 30-39 (2006). |
Quantitative determination of five ergot alkaloids in rye flour by liquid chromatography–electrospray ionisation tandem mass spectrometry (journal article) Journal of Chromatography A, volume 1114, issue 1, pages 62-72 (2006). |
Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry (journal article) Journal of Chromatography A, volume 1067, issue 1-2, pages 85-91 (2005). |
Analysis of Matrix-Bound Nitrofuran Residues in Worldwide-Originated Honeys by Isotope Dilution High-Performance Liquid Chromatography−Tandem Mass Spectrometry (journal article) Journal of Agricultural and Food Chemistry, volume 52, issue 17, pages 5309-5315 (2004). |
Journal of Agricultural and Food Chemistry, volume 51, issue 22, pages 6371-6379 (2003). |