Eric Richard Brouwer

ScholarGPS® ID: 65454595610499

Affiliation

Heineken Lager Beer, Netherlands

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Chromatography | Food Processing

Metrics Summary

Publication Count

Predicted Citations

210

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics (journal article) Piornos, José A. \| Koussissi, Elisabeth \| Balagiannis, Dimitrios P. \| Brouwer, Eric \| Parker, Jane K. Comprehensive Reviews in Food Science and Food Safety, volume 22, issue 1, pages 233-259 (2023). 10.1111/1541-4337.13068 Cited by (11) \| Cite \| Source
Mass transfer limitations in binderless ZSM ‐5 zeolite granules during adsorption of flavour compounds from aqueous streams (journal article) Gernat, Deborah C \| Rozenbroek, Renzo \| Brouwer, Eric R \| van der Wielen, Luuk AM \| Ottens, Marcel Journal of Chemical Technology & Biotechnology, volume 95, issue 12, pages 3134-3148 (2020). 10.1002/jctb.6491 Cited by (4) \| Cite \| Source
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor (journal article) Piornos, José A. \| Balagiannis, Dimitrios P. \| Methven, Lisa \| Koussissi, Elisabeth \| Brouwer, Eric \| Parker, Jane K. Journal of Agricultural and Food Chemistry, volume 68, issue 37, pages 10088-10096 (2020). 10.1021/acs.jafc.0c03902 Cited by (31) \| Cite \| Source
Flavour-improved alcohol-free beer – Quality traits, ageing and sensory perception (journal article) Gernat, D.C. \| Brouwer, E.R. \| Faber-Zirkzee, R.C. \| Ottens, M. Food and Bioproducts Processing, volume 123 (2020). 10.1016/j.fbp.2020.07.014 Cited by (12) \| Cite \| Source
Selective off-flavor reduction by adsorption: A case study in alcohol-free beer (journal article) Gernat, D.C. \| Penning, M.M. \| Swinkels, F.M. \| Brouwer, E.R. \| Ottens, M. Food and Bioproducts Processing, volume 121 (2020). 10.1016/j.fbp.2019.12.007 Cited by (12) \| Cite \| Source
Light-stable hop extract (patent) Brouwer, Eric Richard \| Dekoninck, Tinne \| Vanbeneden, Nele \| Van Veen, Marcel \| Schouten, Maria Elizabeth Wilhelmina Patent Number: 10619127 (2020) Cite \| Source
Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control (journal article) Gernat, D. C. \| Brouwer, E. \| Ottens, M. Food and Bioprocess Technology, volume 13, issue 2, pages 195-216 (2020). 10.1007/s11947-019-02374-z Cited by (29) \| Cite \| Source
Light-stable hop extract (patent) Brouwer, Eric Richard \| Dekoninck, Tinne \| Vanbeneden, Nele \| Van Veen, Marcel \| Schouten, Maria Elizabeth Wilhelmina Patent Number: 10526571 (2020) Cite \| Source
Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method (journal article) Piornos, José A. \| Delgado, Alexia \| de La Burgade, Rémi C.J. \| Methven, Lisa \| Balagiannis, Dimitrios P. \| Koussissi, Elisabeth \| Brouwer, Eric \| Parker, Jane K. Food Research International, volume 123 (2019). 10.1016/j.foodres.2019.04.034 Cited by (25) \| Cite \| Source
Column chromatography for separation and fractionation of flavor-active esters on hydrophobic resins and simulation of breakthrough behavior (journal article) Saffarionpour, Shima \| de Jong, Tessa F. \| Van der Wielen, Luuk A.M. \| Brouwer, Eric \| Ottens, Marcel Separation and Purification Technology, volume 210 (2019). 10.1016/j.seppur.2018.05.008 Cited by (6) \| Cite \| Source \| Open Access
Influence of ethanol and temperature on adsorption of flavor-active esters on hydrophobic resins (journal article) Saffarionpour, Shima \| Tam, Suk-Ying S. \| Van der Wielen, Luuk A.M. \| Brouwer, Eric \| Ottens, Marcel Separation and Purification Technology, volume 210 (2019). 10.1016/j.seppur.2018.05.026 Cited by (15) \| Cite \| Source
Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance (patent) Hughes, Paul Shane \| Blokker, Peter \| Brouwer, Eric Richard \| Alewijn, Martinus \| Van Der Ark, Richard Patent Number: 9554592 (2017) Cite \| Source
Selective adsorption of flavor-active components on hydrophobic resins (journal article) Saffarionpour, Shima \| Sevillano, David Mendez \| Van der Wielen, Luuk A.M. \| Noordman, T. Reinoud \| Brouwer, Eric \| Ottens, Marcel Journal of Chromatography A, volume 1476 (2016). 10.1016/j.chroma.2016.10.053 Cited by (13) \| Cite \| Source
A novel approach for analyzing gas chromatography-mass spectrometry/olfactometry data (journal article) Gerretzen, Jan \| Buydens, Lutgarde M.C. \| Tromp – van den Beukel, Ariette O. \| Koussissi, Elisabeth \| Brouwer, Eric R. \| Jansen, Jeroen J. \| Szymańska, Ewa Chemometrics and Intelligent Laboratory Systems, volume 146 (2015). 10.1016/j.chemolab.2015.05.027 Cited by (11) \| Cite \| Source
Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance (patent) Brouwer, Eric Richard \| Olierook, Fred \| Kessels, Henk \| Bolshaw, Louise \| Van Veen, Marcel \| Hughes, Paul Shane \| Blokker, Peter \| Van Der Ark, Richard Patent Number: 8445050 (2013) Cited by (5) \| Cite \| Source
Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance (patent) Van Der Ark, Richard \| Blokker, Peter \| Bolshaw, Louise \| Brouwer, Eric Richard \| Hughes, Paul Shane \| Kessels, Henk \| Olierook, Fred \| Van Veen, Marcel Patent Number: 7989014 (2011) Cited by (6) \| Cite \| Source