Ning Tang

ScholarGPS® ID: 63569490038789

Affiliation
University of Copenhagen, Copenhagen, Denmark
Affiliation History

Field
Agriculture and Natural Resources
Discipline
Food Science and Technology
Top Specialties
Agricultural Chemistry
Metrics Summary
Publication Count
6
Predicted Citations
193
Predicted h-index
6
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (−)-epigallocatechin-3-gallate (EGCG) and green tea flavanols (journal article)
Dönmez, Özge | Mogol, Burçe Ataç | Gökmen, Vural | Tang, Ning | Andersen, Mogens Larsen | Chatterton, Dereck E. W.
Food & Function, volume 11, issue 7, pages 6038-6053 (2020).
10.1039/D0FO00783H
Cited by (18) | Cite | Source
Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness (journal article)
Cheng, Hong | Garcia, André C. | Tang, Ning | Danielsen, Bente P. | Skibsted, Leif H.
International Dairy Journal, volume 85 (2018).
10.1016/j.idairyj.2018.06.009
Cited by (13) | Cite | Source
Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands (journal article)
Tang, Ning | Skibsted, Leif H.
Journal of Agricultural and Food Chemistry, volume 65, issue 39, pages 8727-8743 (2017).
10.1021/acs.jafc.7b02998
Cited by (14) | Cite | Source
Sequential Proton Loss Electron Transfer in Deactivation of Iron(IV) Binding Protein by Tyrosine Based Food Components (journal article)
Tang, Ning | Skibsted, Leif H.
Journal of Agricultural and Food Chemistry, volume 65, issue 30, pages 6195-6210 (2017).
10.1021/acs.jafc.7b02420
Cited by (2) | Cite | Source
Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding (journal article)
Tang, Ning | Skibsted, Leif H.
Food Research International, volume 89 (2016).
10.1016/j.foodres.2016.10.002
Cited by (32) | Cite | Source
Calcium Binding to Amino Acids and Small Glycine Peptides in Aqueous Solution: Toward Peptide Design for Better Calcium Bioavailability (journal article)
Tang, Ning | Skibsted, Leif H.
Journal of Agricultural and Food Chemistry, volume 64, issue 21, pages 4376-4389 (2016).
10.1021/acs.jafc.6b01534
Cited by (75) | Cite | Source