Fernanda Papa Spada

ScholarGPS® ID: 62589593464508

Affiliation

University of São Paulo, São Paulo, Brazil

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Food Chemistry

Metrics Summary

Publication Count

Predicted Citations

265

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute (journal article) Spada, Fernanda Papa \| de Alencar, Severino Matias \| Junior, Stanislau Bogusz \| Purgatto, Eduardo Fermentation, volume 10, issue 5, pages 228- (2024). 10.3390/fermentation10050228 Cite \| Source
Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion (journal article) Spada, Fernanda Papa \| Lazarini, Josy Goldoni \| Batista, Pollyanna Souza \| de Oliveira Sartori, Alan Giovanini \| Saliba, Ana Sofia Martelli Chaib \| Pedroso Gomes do Amaral, José Eduardo \| Purgatto, Eduardo \| de Alencar, Severino Matias Journal of the Science of Food and Agriculture, volume 103, issue 10, pages 4956-4965 (2023). 10.1002/jsfa.12568 Cite \| Source
Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder (journal article) Spada, Fernanda Papa \| de Alencar, Severino Matias \| Purgatto, Eduardo Future Foods, volume 6 (2022). 10.1016/j.fufo.2022.100158 Cited by (7) \| Cite \| Source
Characterisation of the chocolate aroma in roast jackfruit seeds (journal article) Spada, Fernanda Papa \| Balagiannis, Dimitrios P. \| Purgatto, Eduardo \| do Alencar, Severino Matias \| Canniatti-Brazaca, Solange Guidolin \| Parker, Jane K. Food Chemistry, volume 354 (2021). 10.1016/j.foodchem.2021.129537 Cited by (12) \| Cite \| Source
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder (journal article) Spada, Fernanda Papa \| Mandro, Gabriela Fernanda \| da Matta, Manoel Divino \| Canniatti-Brazaca, Solange Guidolin Food Bioscience, volume 37 (2020). 10.1016/j.fbio.2020.100683 Cited by (6) \| Cite \| Source
Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds (journal article) Spada, Fernanda Papa \| Zerbeto, Lais Masson \| Ragazi, Gabriel Bernardes Cabreira \| Gutierrez, Érika Maria Roel \| Souza, Miriam Coelho \| Parker, Jane K. \| Canniatti-Brazaca, Solange Guidolin Journal of Agricultural and Food Chemistry, volume 65, issue 6, pages 1196-1208 (2017). 10.1021/acs.jafc.6b04836 Cited by (15) \| Cite \| Source
Influence of natural and synthetic carotenoids on the color of egg yolk (journal article) Spada, Fernanda Papa \| Selani, Miriam Mabel \| Coelho, Antonio Augusto Domingos \| Savino, Vicente José Maria \| Rodella, Arnaldo Antônio \| Souza, Miriam Coelho \| Fischer, Flavia Salgado \| Lemes, Dayane Elizabethe Aokui \| Canniatti-Brazaca, Solange Guidolin Scientia Agricola, volume 73, issue 3, pages 234-242 (2016). 10.1590/0103-9016-2014-0337 Cited by (13) \| Cite \| Source \| Open Access
Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger (journal article) Selani, Miriam M. \| Shirado, Giovanna A.N. \| Margiotta, Gregório B. \| Saldaña, Erick \| Spada, Fernanda P. \| Piedade, Sonia M.S. \| Contreras-Castillo, Carmen J. \| Canniatti-Brazaca, Solange G. Meat Science, volume 112 (2016). 10.1016/j.meatsci.2015.10.020 Cited by (102) \| Cite \| Source \| Open Access
Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids (journal article) Saldaña, Erick \| Lemos, Ana Lúcia da Silva Corrêa \| Selani, Miriam Mabel \| Spada, Fernanda Papa \| Almeida, Marcio Aurélio de \| Contreras-Castillo, Carmen Josefina Scientia Agricola, volume 72, issue 6, pages 495-503 (2015). 10.1590/0103-9016-2014-0387 Cited by (20) \| Cite \| Source \| Open Access
Interações bioquímicas e segurança alimentar em carnes (journal article) Lacerda, Risia Coelho \| Spada, Fernanda Papa \| Godoy, Patricia Barboza de Segurança Alimentar e Nutricional, volume 13, issue 1, pages 379- (2015). 10.20396/san.v21i1.1664 Cite \| Source \| Open Access
OCORRÊNCIA DA BRUCELOSE CANINA EM CÃES EM CO-HABITAÇÃO COM BOVINOS, NA ZONA RURAL DE ANDRADINA/SP / OCCURRENCE OF CANINE BRUCELLOSIS IN DOGS CO-HABITATING WITH CATTLE IN THE RURAL AREA OF ANDRADINA, SP (journal article) Rubio, M. S. \| Spada, F. P. \| GONÇALVES, A. P. \| Garbin, A. D. P. \| Barbudo Filho, J. \| Rial, A. A. L. S. Ars Veterinaria, volume 29, issue 4, pages 28- (2013). 10.15361/2175-0106.2013v29n4p28 Cite \| Source \| Open Access
AVALIAÇÃO COPROPARASITOLÓICA DE AVES SILVESTRES MANTIDAS EM CATIVEIRO PELA TÉCNICA DE FAUST EM ILHA SOLTEIRA-SP / COPROPARASITOLOGICAL EVALUATION OF CAPTIVE WILD BIRDS BY FAUST METHOD IN ILHA SOLTEIRA –SP (journal article) Silva, F. L. \| Rubio, M. S. \| Spada, F. P. \| Spada, J. C. P. \| Anjos, L. A. \| Laurentiz, A. C. Ars Veterinaria, volume 29, issue 4, pages 44- (2013). 10.15361/2175-0106.2013v29n4p44 Cite \| Source \| Open Access
Viscosity of egg white from hens of different strains fed with commercial and natural additives (journal article) Spada, Fernanda Papa \| Gutierrez, Érika Maria Roel \| Souza, Miriam Coelho de \| Brazaca, Solange Guidolin Canniatti \| Lemes, Dayane Elizabeth Aoqui \| Fischer, Flávia Salgado \| Coelho, Antonio Augusto Domingos \| Savino, Vicente José Maria Food Science and Technology, volume 32, issue 1, pages 47-51 (2012). 10.1590/S0101-20612012005000017 Cited by (11) \| Cite \| Source \| Open Access
Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados (journal article) Spada, Fernanda Papa \| Brazaca, Solange Guidolin Canniatti \| Coelho, Antonio Domingos \| Savino, Vicente José Maria \| França, Luciano Cristiano \| Correr, Edival \| Martins, Edmilson \| Fischer, Flávia Salgado \| Lemes, Dayane Elizabeth Aoqui Ciência Rural, volume 42, issue 2, pages 346-353 (2012). 10.1590/S0103-84782012000200025 Cited by (1) \| Cite \| Source \| Open Access
Coloração de cortes cozidos de frangos alimentados com urucum (journal article) Harder, Marcia Nalesso Costa \| Spada, Fernanda Papa \| Savino, Vicente José Maria \| Coelho, Antonio Augusto Domingos \| Correr, Edival \| Martins, Edmilson Ciência e Tecnologia de Alimentos, volume 30, issue 2, pages 507-509 (2010). 10.1590/S0101-20612010000200032 Cited by (14) \| Cite \| Source \| Open Access