Işıl Gürsul Aktağ

ScholarGPS® ID: 62417417271062

Affiliation

Hacettepe University, Ankara, Turkey

Affiliation History

Field

Life Sciences

Discipline

Biochemistry

Top Specialties

European Cuisine | Food Composition Data | Physical Education

Metrics Summary

Publication Count

Predicted Citations

280

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Determining the Anticipation Times of Athletes Participating and Non-Participating in Volleyball, Handball, and Basketball School Sports at Secondary Schools (journal article) Acar, Seda \| Aktağ, Işıl European Journal of Education and Pedagogy, volume 5, issue 1, pages 43-47 (2024). 10.24018/ejedu.2024.5.1.784 Cite \| Source
Acrylamide formation in apple juice concentrates during storage (journal article) Aktağ, Işıl Gürsul \| Gökmen, Vural Journal of Food Composition and Analysis, volume 121 (2023). 10.1016/j.jfca.2023.105413 Cited by (1) \| Cite \| Source
School Belonging and Happiness Level of Students from Sport Faculty (journal article) Aktağ, Işıl \| Yalçın, Özlem \| Esen, Ayla \| Duman, İlayda \| Karaköse, Ceyda \| Okçu, Anıl European Journal of Education and Pedagogy, volume 3, issue 4, pages 22-27 (2022). 10.24018/ejedu.2022.3.4.392 Cite \| Source
Dietary exposure to acrylamide: A critical appraisal on the conversion of disregarded intermediates into acrylamide and possible reactions during digestion (journal article) Aktağ, Işıl Gürsul \| Hamzalıoğlu, Aytül \| Kocadağlı, Tolgahan \| Gökmen, Vural Current Research in Food Science, volume 5 (2022). 10.1016/j.crfs.2022.07.004 Cited by (9) \| Cite \| Source
Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in fruit products during storage: New insights into the role of Maillard reaction (journal article) Aktağ, Işıl Gürsul \| Gökmen, Vural Food Chemistry, volume 363 (2021). 10.1016/j.foodchem.2021.130280 Cited by (26) \| Cite \| Source
Formation of α-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach (journal article) Berk, Ecem \| Aktağ, Işıl Gürsul \| Gökmen, Vural European Food Research and Technology, volume 247, issue 9, pages 2285-2298 (2021). 10.1007/s00217-021-03787-x Cited by (7) \| Cite \| Source
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals (journal article) Žilić, Slađana \| Aktağ, Işıl Gürsul \| Dodig, Dejan \| Gökmen, Vural Food Research International, volume 144 (2021). 10.1016/j.foodres.2021.110352 Cited by (29) \| Cite \| Source
Investigations on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in apple juice, orange juice and peach puree under industrial processing conditions (journal article) Aktağ, Işıl Gürsul \| Gökmen, Vural European Food Research and Technology (2021). 10.1007/s00217-020-03663-0 Cited by (9) \| Cite \| Source
Developing the scale on discipline expectations of students: A validity and reliability study (journal article) Özcan, Gülsen \| Aktağ, Işıl \| Gülözer, Kaine International Journal of Evaluation and Research in Education (IJERE), volume 9, issue 4, pages 840- (2020). 10.11591/ijere.v9i4.20585 Cited by (2) \| Cite \| Source
A survey of the occurrence of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried fruits, fruit juices, puree and concentrates (journal article) Aktağ, Işıl Gürsul \| Gökmen, Vural Journal of Food Composition and Analysis, volume 91 (2020). 10.1016/j.jfca.2020.103523 Cited by (24) \| Cite \| Source
Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions (journal article) Žilić, Slađana \| Aktağ, Işıl Gürsul \| Dodig, Dejan \| Filipović, Milomir \| Gökmen, Vural Food Research International, volume 132 (2020). 10.1016/j.foodres.2020.109109 Cited by (53) \| Cite \| Source
Lactose hydrolysis and protein fortification pose an increased risk for the formation of Maillard reaction products in UHT treated milk products (journal article) Aktağ, Işıl Gürsul \| Hamzalıoğlu, Aytül \| Gökmen, Vural Journal of Food Composition and Analysis, volume 84 (2019). 10.1016/j.jfca.2019.103308 Cited by (36) \| Cite \| Source
BEDEN EĞİTİMİ VE SPOR YÜKSEKOKULU ÖĞRENCİLERİNİN SERBEST ZAMAN EGZERSİZLERİ İLE (journal article) AKTAĞ, Işıl The Journal of International Educational Sciences, volume 5, issue 14, pages 117-125 (2018). 10.16991/INESJOURNAL.1534 Cited by (2) \| Cite \| Source
Determination Metacognitive Awareness of Physical Education Teachers (journal article) Aktağ, Işıl \| Şemşek, Önder \| Tuzcuoğlu, Soner Journal of Education and Training Studies, volume 5, issue 9, pages 63- (2017). 10.11114/jets.v5i9.2511 Cited by (5) \| Cite \| Source \| Open Access
Takım Sporu ile Bireysel Spor Yapan Öğrencilerin Sezinleme Zamanlarının İncelenmesi (journal article) Akbulut, Mehmet \| AKTAĞ, İşıl \| Akpinar, Selçuk Spor Bilimleri Dergisi, volume 26, issue 4, pages 154-164 (2016). 10.17644/sbd.237460 Cited by (2) \| Cite \| Source \| Open Access
Turkish students' computer self-efficacy from colleges of physical education and sports (journal article) Aktağ, Işıl \| Tuzcuoğlu, Soner Journal of Human Sciences, volume 13, issue 1, pages 1770- (2016). 10.14687/ijhs.v13i1.3606 Cited by (3) \| Cite \| Source \| Open Access
Abant İzzet Baysal Üniversitesi Beden Eğitimi Ve Spor Yüksekokulunda Öğrenim Gören Öğrencilerinin Umutsuzluk Düzeyleri (journal article) Aktağ, Işıl \| Alpay, Derya Deniz Abant İzzet Baysal Üniversitesi Eğitim Fakültesi Dergisi, volume 15, issue 1 (2015). 10.17240/aibuefd.2015.15.1-5000128592 Cited by (5) \| Cite \| Source
ABANT İZZET BAYSAL ÜNİVERSİTESİ BEDEN EĞİTİMİ SPOR YÜKSEKOKULU ÖĞRENCİLERİNİN SEZİNLEME ZAMANI (journal article) Aktağ, Işıl the Journal of Academic Social Sciences, volume 18, issue 18, pages 205-205 (2015). 10.16992/ASOS.848 Cite \| Source
Abant İzzet Baysal Üniversitesinde Görev Yapan Öğretim Elemanlarının Bilgisayar Kullanma Öz-Yeterlik Düzeyleri (journal article) Aktağ, Işıl Abant İzzet Baysal Üniversitesi Eğitim Fakültesi Dergisi, volume 14, issue 1 (2014). 10.17240/aibuefd.2014.14.1-5000091518 Cite \| Source
Öğretmenlerin Mesleki Yeterlik Duygularının Çeşitli Değişkenler Açısından İncelenmesi ( Bolu İli Örneği) (journal article) Aktağ, Işıl Abant Izzet Baysal University Graduate School of Social Sciences, volume 15, issue 15, pages 34-34 (2007). 10.11616/AbantSbe.191 Cited by (2) \| Cite \| Source \| Open Access