Hao-Xiang Gao

ScholarGPS® ID: 62119741649366

Affiliation

Sichuan University, Chengdu, China

Affiliation History

Field

Engineering and Computer Science

Discipline

Industrial Engineering and Operations Research

Metrics Summary

Publication Count

Predicted Citations

351

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch (journal article) Chen, Nan \| Feng, Zi-Jian \| Gao, Hao-Xiang \| He, Qiang \| Zeng, Wei-Cai International Journal of Biological Macromolecules, volume 260 (2024). 10.1016/j.ijbiomac.2024.129446 Cited by (1) \| Cite \| Source
Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism (journal article) Gao, Hao-Xiang \| Chen, Nan \| He, Qiang \| Shi, Bi \| Zeng, Wei-Cai Food Chemistry, volume 433 (2024). 10.1016/j.foodchem.2023.137361 Cited by (3) \| Cite \| Source
Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control (journal article) Gao, Hao-Xiang \| Chen, Nan \| He, Qiang \| Shi, Bi \| Yu, Zhi-Long \| Zeng, Wei-Cai ACS Food Science & Technology, volume 3, issue 11, pages 1948-1956 (2023). 10.1021/acsfoodscitech.3c00340 Cite \| Source
Potential application of phenolic compounds with different structural complexity in maize starch-based film (journal article) Chen, Nan \| Gao, Hao-Xiang \| He, Qiang \| Zeng, Wei-Cai Food Structure, volume 36 (2023). 10.1016/j.foostr.2023.100318 Cited by (4) \| Cite \| Source
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures (journal article) Chen, Nan \| Gao, Hao‐Xiang \| He, Qiang \| Zeng, Wei‐Cai Journal of Food Science, volume 88, issue 3, pages 962-976 (2023). 10.1111/1750-3841.16479 Cited by (5) \| Cite \| Source
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging (journal article) Chen, Nan \| Gao, Hao-Xiang \| He, Qiang \| Zeng, Wei-Cai Polymers, volume 15, issue 3, pages 588- (2023). 10.3390/polym15030588 Cited by (17) \| Cite \| Source
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process (journal article) Gao, Hao‐Xiang \| Chen, Nan \| He, Qiang \| Shi, Bi \| Yu, Zhi‐Long \| Zeng, Wei‐Cai Journal of Food Science, volume 87, issue 10, pages 4504-4521 (2022). 10.1111/1750-3841.16311 Cited by (4) \| Cite \| Source
Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism (journal article) Chen, Nan \| Gao, Hao-Xiang \| He, Qiang \| Zeng, Wei-Cai Foods, volume 11, issue 20, pages 3187- (2022). 10.3390/foods11203187 Cited by (2) \| Cite \| Source
Effects of phenols with different structure characteristics on properties of potato starch: Action rule and molecular mechanism (journal article) Chen, Nan \| Feng, Zi‐Jian \| Gao, Hao‐Xiang \| He, Qiang \| Zeng, Wei‐Cai Journal of Food Processing and Preservation, volume 46, issue 7 (2022). 10.1111/jfpp.16679 Cited by (8) \| Cite \| Source
Influence of structure complexity of phenolic compounds on their binding with maize starch (journal article) Chen, Nan \| Gao, Hao-Xiang \| He, Qiang \| Yu, Zhi-Long \| Zeng, Wei-Cai Food Structure, volume 33 (2022). 10.1016/j.foostr.2022.100286 Cited by (22) \| Cite \| Source
Interaction and action mechanism of starch with different phenolic compounds (journal article) Chen, Nan \| Gao, Hao-Xiang \| He, Qiang \| Yu, Zhi-Long \| Zeng, Wei-Cai International Journal of Food Sciences and Nutrition (2020). 10.1080/09637486.2020.1722074 Cited by (50) \| Cite \| Source
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols (journal article) Gao, Hao-Xiang \| He, Zheng \| Sun, Qun \| He, Qiang \| Zeng, Wei-Cai Carbohydrate Polymers, volume 215 (2019). 10.1016/j.carbpol.2019.03.029 Cited by (136) \| Cite \| Source
A potentially functional yogurt co-fermentation with Gnaphalium affine (journal article) Gao, Hao-Xiang \| Yu, Zhi-Long \| He, Qiang \| Tang, Shan-Hu \| Zeng, Wei-Cai LWT, volume 91 (2018). 10.1016/j.lwt.2018.01.085 Cited by (36) \| Cite \| Source
Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase (journal article) Yu, Zhi-Long \| Gao, Hao-Xiang \| Zhang, Zeng \| He, Zheng \| He, Qiang \| Jia, Li-Rong \| Zeng, Wei-Cai Journal of Functional Foods, volume 19 (2015). 10.1016/j.jff.2015.09.048 Cited by (31) \| Cite \| Source