W. Chrishanthi Fernando

ScholarGPS® ID: 59860885003581

Affiliation

University of Queensland, Brisbane, Queensland, Australia, Australia

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Nutrition

Metrics Summary

Publication Count

Predicted Citations

283

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition (journal article) Damyeh, Maral Seidi \| Fernando, Chrishanthi W. \| Phan, Anh Dao Thi \| Hong, Hung T. \| Mereddy, Ram \| Netzel, Michael E. \| Chaliha, Mridusmita \| Sultanbawa, Yasmina Journal of Food Measurement and Characterization, volume 15, issue 4, pages 3811-3822 (2021). 10.1007/s11694-021-00924-8 Cited by (2) \| Cite \| Source
The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits (journal article) Huang, Li \| Yong, Ken W. L. \| Fernando, W. Chrishanthi \| Carpinelli de Jesus, Matheus \| De Voss, James J. \| Sultanbawa, Yasmina \| Fletcher, Mary T. Toxins, volume 13, issue 3, pages 196- (2021). 10.3390/toxins13030196 Cited by (11) \| Cite \| Source
Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour (journal article) Olukomaiya, Oladapo Oluwaseye \| Adiamo, Oladipupo Qudus \| Fernando, W. Chrishanthi \| Mereddy, Ram \| Li, Xiuhua \| Sultanbawa, Yasmina Food Chemistry, volume 315 (2020). 10.1016/j.foodchem.2020.126238 Cited by (87) \| Cite \| Source
Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties (journal article) Olukomaiya, Oladapo Oluwaseye \| Fernando, W. Chrishanthi \| Mereddy, Ram \| Li, Xiuhua \| Sultanbawa, Yasmina LWT, volume 127 (2020). 10.1016/j.lwt.2020.109362 Cited by (40) \| Cite \| Source
Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi (journal article) Olukomaiya, Oladapo Oluwaseye \| Fernando, W. Chrishanthi \| Mereddy, Ram \| Li, Xiuhua \| Sultanbawa, Yasmina Fermentation, volume 6, issue 2, pages 44- (2020). 10.3390/fermentation6020044 Cited by (10) \| Cite \| Source
Solid-state fermented plant protein sources in the diets of broiler chickens: A review (journal article) Olukomaiya, Oladapo \| Fernando, Chrishanthi \| Mereddy, Ram \| Li, Xiuhua \| Sultanbawa, Yasmina Animal Nutrition, volume 5, issue 4, pages 319-330 (2019). 10.1016/j.aninu.2019.05.005 Cited by (82) \| Cite \| Source
Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens) (conference) Olukomaiya, Oladapo Oluwaseye \| Fernando, Chrishanthi \| Mereddy, Ram \| Li, Xiuhua \| Sultanbawa, Yasmina TropAg 2019 (2019) 10.3390/proceedings2019036106 Cited by (2) \| Cite \| Source