Seong-Gook Kang

ScholarGPS® ID: 59571600924246

Affiliation

Mokpo National University, Muan, South Korea

Affiliation History

Field

Pharmacy and Pharmaceutical Sciences

Discipline

Pharmacy

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

2,008

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Differential effects of four laboratory animal control diets on gut microbiota in mice (journal article) Guo, Jingya \| Zhao, Yuhan \| Kang, Seong‐Gook \| Huang, Kunlun \| Tong, Tao Journal of the Science of Food and Agriculture, volume 104, issue 7, pages 4438-4452 (2024). 10.1002/jsfa.13331 Cite \| Source
Oleuropein Supplementation Ameliorates Long-Course Diabetic Nephropathy and Diabetic Cardiomyopathy Induced by Advanced Stage of Type 2 Diabetes in db/db Mice (journal article) Zheng, Shujuan \| Geng, Ruixuan \| Guo, Jingya \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Nutrients, volume 16, issue 6, pages 848- (2024). 10.3390/nu16060848 Cite \| Source
Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice (journal article) Geng, Ruixuan \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Food & Function, volume 15, issue 4, pages 1884-1898 (2024). 10.1039/D3FO04379G Cited by (1) \| Cite \| Source
Dietary Isoeugenol Supplementation Attenuates Chronic UVB-Induced Skin Photoaging and Modulates Gut Microbiota in Mice (journal article) Geng, Ruixuan \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Nutrients, volume 16, issue 4, pages 481- (2024). 10.3390/nu16040481 Cited by (1) \| Cite \| Source
Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d ‐galactose‐induced aging rats (journal article) Tong, Tao \| Guo, Jingya \| Wu, Ying \| Sharma, Divya \| Sangar, Madhuri \| Sangpreecha, Neeracha \| Song, Doyoung \| Unno, Tatsuya \| Ham, Kyung‐Sik \| Kang, Seong‐Gook Journal of the Science of Food and Agriculture, volume 104, issue 2, pages 675-685 (2024). 10.1002/jsfa.12958 Cited by (2) \| Cite \| Source
Revitalizing Photoaging Skin through Eugenol in UVB-Exposed Hairless Mice: Mechanistic Insights from Integrated Multi-Omics (journal article) Tong, Tao \| Geng, Ruixuan \| Kang, Seong-Gook \| Li, Xiaomin \| Huang, Kunlun Antioxidants, volume 13, issue 2, pages 168- (2024). 10.3390/antiox13020168 Cited by (1) \| Cite \| Source
Properties of some fruit wines (journal article) Kim, Young Mo \| Lubinska-Szczygeł, Martyna \| Polovka, Martin \| Tobolkova, Blanka \| Thobunluepop, Pitipong \| Park, Yong Seo \| Ham, Kyung Sik \| Park, Yang Kyun \| Kang, Seong Gook \| Barasch, Dinorah \| ... \| Gorinstein, Shela European Food Research and Technology, volume 250, issue 1, pages 337-350 (2024). 10.1007/s00217-023-04390-y Cited by (1) \| Cite \| Source
Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice (journal article) Wang, Yanan \| Li, Mengjie \| Guo, Jingya \| Kang, Seong‐Gook \| Huang, Kunlun \| Tong, Tao Food Frontiers, volume 4, issue 4, pages 1893-1912 (2023). 10.1002/fft2.301 Cited by (3) \| Cite \| Source
Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives (journal article) Geng, Ruixuan \| Wang, Yanan \| Fang, Jingjing \| Zhao, Yuhan \| Li, Mengjie \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Critical Reviews in Food Science and Nutrition, volume 63, issue 28, pages 9392-9408 (2023). 10.1080/10408398.2022.2064812 Cited by (9) \| Cite \| Source
Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota (journal article) Zhao, Yuhan \| Li, Mengjie \| Wang, Yanan \| Geng, Ruixuan \| Fang, Jingjing \| Liu, Qing \| Kang, Seong-Gook \| Zeng, Wei Cai \| Huang, Kunlun \| Tong, Tao Critical Reviews in Food Science and Nutrition, volume 63, issue 25, pages 7378-7398 (2023). 10.1080/10408398.2022.2045895 Cited by (10) \| Cite \| Source
Chronic exposure to UVB induces nephritis and gut microbiota dysbiosis in mice based on the integration of renal transcriptome profiles and 16S rRNA sequencing data (journal article) Geng, Ruixuan \| Fang, Jingjing \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Environmental Pollution, volume 333 (2023). 10.1016/j.envpol.2023.122035 Cited by (4) \| Cite \| Source
Cedrol, a Major Component of Cedarwood Oil, Ameliorates High‐Fat Diet‐Induced Obesity in Mice (journal article) Zhao, Yuhan \| Li, Mengjie \| Guo, Jingya \| Fang, Jingjing \| Geng, Ruixuan \| Wang, Yanan \| Liu, Tingting \| Kang, Seong‐Gook \| Huang, Kunlun \| Tong, Tao Molecular Nutrition & Food Research, volume 67, issue 14 (2023). 10.1002/mnfr.202200665 Cite \| Source
The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion (journal article) Wang, Yanan \| Geng, Ruixuan \| Zhao, Yuhan \| Fang, Jingjing \| Li, Mengjie \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Critical Reviews in Food Science and Nutrition (2023). 10.1080/10408398.2023.2177610 Cited by (4) \| Cite \| Source
Dietary Supplementation of Cedryl Acetate Ameliorates Adiposity and Improves Glucose Homeostasis in High-Fat Diet-Fed Mice (journal article) Guo, Jingya \| Li, Mengjie \| Zhao, Yuhan \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Nutrients, volume 15, issue 4, pages 980- (2023). 10.3390/nu15040980 Cited by (1) \| Cite \| Source
Dietary Supplementation of Methyl Cedryl Ether Ameliorates Adiposity in High-Fat Diet-Fed Mice (journal article) Li, Mengjie \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Nutrients, volume 15, issue 3, pages 788- (2023). 10.3390/nu15030788 Cited by (4) \| Cite \| Source
α-Ionone protects against UVB-induced photoaging in epidermal keratinocytes (journal article) Geng, Ruixuan \| Kang, Seong-Gook \| Huang, Kunlun \| Tong, Tao Chinese Herbal Medicines, volume 15, issue 1, pages 132-138 (2023). 10.1016/j.chmed.2022.09.003 Cited by (9) \| Cite \| Source
Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High‐Fat Diet‐Fed Mice (journal article) Li, Mengjie \| Zhao, Yuhan \| Wang, Yanan \| Geng, Ruixuan \| Fang, Jingjing \| Kang, Seong‐Gook \| Huang, Kunlun \| Tong, Tao Molecular Nutrition & Food Research, volume 66, issue 20 (2022). 10.1002/mnfr.202200387 Cited by (20) \| Cite \| Source
Roasted garlic protects against leaky gut syndrome in dextran sodium sulfate-induced colitis mice (journal article) Sharma, Divya \| Sangar, Madhuri \| Park, Jeom-Leon \| Kang, Seong-Gook \| Ham, Kyung-Sik Food Science and Biotechnology, volume 31, issue 10, pages 1335-1342 (2022). 10.1007/s10068-022-01116-w Cited by (3) \| Cite \| Source
Quality characteristics of fermented garlic by various lactic acid bacteria (journal article) Song, Doyoung \| Hwang, Do-Young \| Park, Kyung-Hee \| Park, Jeom-Leon \| Kang, Seong-Gook \| Ham, Kyung-Sik Korean Journal of Food Preservation, volume 29, issue 2, pages 254-262 (2022). 10.11002/kjfp.2022.29.2.254 Cite \| Source
In vitro and in vivo antihypertensive and antioxidant activities of fermented roots of Allium hookeri (journal article) Tong, Tao \| Wang, Ya-nan \| Zhang, Cheng-Mei \| Kang, Seong-Gook Chinese Herbal Medicines, volume 13, issue 4, pages 541-548 (2021). 10.1016/j.chmed.2021.08.003 Cited by (9) \| Cite \| Source