John W. Blackman

ScholarGPS® ID: 58176274681463

Affiliation
Charles Sturt University, Albury-Wodonga, Bathurst, Dubbo, Orange, Port Macquarie, Wagga Wagga, Australia
Affiliation History

Field
Physical Sciences and Mathematics
Discipline
Chemistry
Top Specialties
Food Chemistry | Grape | Agricultural Chemistry | Fungus
Metrics Summary
Publication Count
37
Predicted Citations
1,326
Predicted h-index
21
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour (journal article)
Vongluanngam, Isara | Zhang, Xinyi | Blackman, John W. | Schmidtke, Leigh M. | Wilkinson, Kerry L. | Clark, Andrew C.
Food Chemistry, volume 452 (2024).
10.1016/j.foodchem.2024.139504
Cite | Source
Ascorbic acid addition to rosé: Impact on the oxidative and reductive development of bottled wine (journal article)
Zhang, Xinyi | Blackman, John W. | Clark, Andrew C.
Food Chemistry, volume 424 (2023).
10.1016/j.foodchem.2023.136418
Cited by (3) | Cite | Source
Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles (journal article)
Antalick, Guillaume | Šuklje, Katja | Blackman, John W. | Schmidtke, Leigh M. | Deloire, Alain
IVES Technical Reviews, vine and wine (2023).
10.20870/IVES-TR.2023.7797
Cite | Source
Suppression of reductive characters in white wine by Cu fractions: Efficiency and duration of protection during bottle aging (journal article)
Zhang, Xinyi | Blackman, John W | Prenzler, Paul D | Clark, Andrew C
Food Chemistry, volume 393 (2022).
10.1016/j.foodchem.2022.133305
Cited by (6) | Cite | Source
Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes (journal article)
Pearson, W. | Schmidtke, L.M. | Francis, I.L. | Li, S. | Hall, A. | Blackman, J.W.
Australian Journal of Grape and Wine Research, volume 27, issue 4, pages 458-471 (2021).
10.1111/ajgw.12499
Cited by (5) | Cite | Source
Exploring the regional typicality of Australian Shiraz wines using untargeted metabolomics (journal article)
Li, S. | Blackman, J. W. | Schmidtke, L. M.
Australian Journal of Grape and Wine Research, volume 27, issue 3, pages 378-391 (2021).
10.1111/ajgw.12493
Cited by (9) | Cite | Source
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging (journal article)
Zhang, Xinyi | Kontoudakis, Nikolaos | Šuklje, Katja | Antalick, Guillaume | Blackman, John W. | Rutledge, Douglas N. | Schmidtke, Leigh M. | Clark, Andrew C.
Journal of Agricultural and Food Chemistry, volume 68, issue 47, pages 13331-13343 (2020).
10.1021/acs.jafc.9b07164
Cited by (16) | Cite | Source
Characterising inter‐ and intra‐regional variation in sensory profiles of Australian Shiraz wines from six regions (journal article)
Pearson, W. | Schmidtke, L.M. | Francis, I.L. | Carr, B.T. | Blackman, J.W.
Australian Journal of Grape and Wine Research, volume 26, issue 4, pages 372-384 (2020).
10.1111/ajgw.12455
Cited by (14) | Cite | Source
An investigation of the Pivot© Profile sensory analysis method using wine experts: Comparison with descriptive analysis and results from two expert panels (journal article)
Pearson, Wes | Schmidtke, Leigh | Francis, I. Leigh | Blackman, John W.
Food Quality and Preference, volume 83 (2020).
10.1016/j.foodqual.2019.103858
Cited by (28) | Cite | Source
Cultivar, site or harvest date: the gordian knot of wine terroir (journal article)
Schmidtke, L. M. | Antalick, G. | Šuklje, K. | Blackman, J. W. | Boccard, J. | Deloire, A.
Metabolomics, volume 16, issue 5 (2020).
10.1007/s11306-020-01673-3
Cited by (11) | Cite | Source
Thresholds for Botrytis bunch rot contamination of Chardonnay grapes based on the measurement of the fungal sterol, ergosterol (journal article)
Steel, C.C. | Schwarz, L.J. | Qiu, Y. | Schueuermann, C. | Blackman, J.W. | Clark, A.C. | Schmidtke, L.M.
Australian Journal of Grape and Wine Research, volume 26, issue 1, pages 79-89 (2020).
10.1111/ajgw.12417
Cited by (9) | Cite | Source
Copper(II) and Sulfur Dioxide in Chardonnay Juice and Shiraz Must: Impact on Volatile Aroma Compounds and Cu Forms in Wine (journal article)
Zhang, Xinyi | Kontoudakis, Nikolaos | Blackman, John W. | Clark, Andrew C.
Beverages, volume 5, issue 4, pages 70- (2019).
10.3390/beverages5040070
Cited by (3) | Cite | Source
Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (journal article)
Šuklje, Katja | Carlin, Silvia | Antalick, Guillaume | Blackman, John W. | Deloire, Alain | Vrhovsek, Urska | Schmidtke, Leigh M.
Journal of Agricultural and Food Chemistry, volume 67, issue 36, pages 10273-10284 (2019).
10.1021/acs.jafc.9b03563
Cited by (24) | Cite | Source
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products (journal article)
Zhang, Xinyi | Kontoudakis, Nikolaos | Blackman, John | Šuklje, Katja | Antalick, Guillaume | Clark, Andrew C.
Food Analytical Methods, volume 12, issue 6, pages 1285-1297 (2019).
10.1007/s12161-019-01463-1
Cited by (7) | Cite | Source
Development of Technical Wine Assessment Skills in Tertiary Students (journal article)
Able, Amanda | Grbin, Paul | Schmidtke, Leigh | Blackman, John | Needs, Sonja | Kennedy, Ursula | Wilkinson, Kerry
International Journal of Innovation in Science and Mathematics Education, volume 27, issue 4 (2019).
10.30722/IJISME.27.04.004
Cited by (1) | Cite | Source
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS (journal article)
Šuklje, Katja | Carlin, Silvia | Stanstrup, Jan | Antalick, Guillaume | Blackman, John W. | Meeks, Campbell | Deloire, Alain | Schmidtke, Leigh M. | Vrhovsek, Urska
Food Chemistry, volume 277 (2019).
10.1016/j.foodchem.2018.10.135
Cited by (26) | Cite | Source
A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen (journal article)
Schueuermann, Claudia | Steel, Christopher C. | Blackman, John W. | Clark, Andrew C. | Schwarz, Lachlan J. | Moraga, Javier | Collado, Isidro G. | Schmidtke, Leigh M.
Food Chemistry, volume 270 (2019).
10.1016/j.foodchem.2018.07.057
Cited by (38) | Cite | Source
Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine (journal article)
Frost, Scott C. | Blackman, John W. | Hjelmeland, Anna K. | Ebeler, Susan E. | Heymann, Hildegarde
American Journal of Enology and Viticulture, volume 69, issue 4, pages 360-370 (2018).
10.5344/ajev.2018.17062
Cited by (12) | Cite | Source
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles (journal article)
Longo, Rocco | Blackman, John W. | Antalick, Guillaume | Torley, Peter J. | Rogiers, Suzy Y. | Schmidtke, Leigh M.
Food Chemistry, volume 261 (2018).
10.1016/j.foodchem.2018.04.013
Cited by (22) | Cite | Source
Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine (journal article)
Chou, Hsiao-Chi | Šuklje, Katja | Antalick, Guillaume | Schmidtke, Leigh M. | Blackman, John W.
Journal of Agricultural and Food Chemistry, volume 66, issue 29, pages 7750-7757 (2018).
10.1021/acs.jafc.8b01646
Cited by (18) | Cite | Source