Werner Grosch

ScholarGPS® ID: 57669954882003

Affiliation
Robert Bosch GmbH, Gerlingen, Germany
Affiliation History

Field
Physical Sciences and Mathematics
Discipline
Chemistry
Top Specialties
Food Chemistry | Agricultural Chemistry | Fatty Acid | Lipid | Boiling | Isotope Dilution | Stable Isotope Ratio | Dairy | Olive Oil | Linolenic Acid | Wheat Flour | Alcoholic Drink | Baking | Caffeic Acid | Chromatography
Metrics Summary
Publication Count
179
Predicted Citations
18,123
Predicted h-index
75
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Food Chemistry: With 634 Tables (book)
Belitz, Hans-Dieter | Grosch, Werner | Schieberle, Peter
Springer (2009)
Cited by (3) | Cite
Food Chemistry (book)
Belitz, H.-D | Grosch, W | Schieberle, Peter
Springer (2009)
Cited by (1,539) | Cite
Armature for a direct current motor (patent)
Roos, Gerald | Grosch, Werner | Bitzer, Harold | Kastinger, Guenter | Braun, Wilhelm | Pfeiffer, Gabriele | Oser, Jochen | Rauschning, Markus
Patent Number: 7388313 (2008)
Cited by (1) | Cite | Source
Armature for a direct-current motor (patent)
Roos, Gerald | Grosch, Werner | Bitzer, Harold | Kastinger, Guenter | Braun, Wilhelm | Pfeiffer, Gabriele | Oser, Jochen | Rauschning, Markus
Patent Number: 20070176510 (2005)
Cite | Source
Eggs (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_12
Cited by (3) | Cite | Source
Vitamins (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_7
Cited by (5) | Cite | Source
Milk and Dairy Products (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_11
Cited by (25) | Cite | Source
Enzymes (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_3
Cited by (1) | Cite | Source
Cereals and Cereal Products (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_16
Cited by (84) | Cite | Source
Alcoholic Beverages (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_21
Cited by (1) | Cite | Source
Vegetables and Vegetable Products (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_18
Cited by (4) | Cite | Source
Spices, Salt and Vinegar (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_23
Cite | Source
Legumes (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_17
Cite | Source
Drinking Water, Mineral and Table Water (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_24
Cited by (1) | Cite | Source
Coffee, Tea, Cocoa (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_22
Cited by (42) | Cite | Source
Meat (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_13
Cited by (4) | Cite | Source
Carbohydrates (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_5
Cited by (9) | Cite | Source
Sugars, Sugar Alcohols and Honey (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_20
Cited by (10) | Cite | Source
Fruits and Fruit Products (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_19
Cited by (77) | Cite | Source
Water (book chapter)
In Food Chemistry
Belitz, H.-D. | Grosch, W. | Schieberle, P.
Springer Berlin Heidelberg (2004)
10.1007/978-3-662-07279-0_1
Cited by (2) | Cite | Source