Dimitrios P. Balagiannis

ScholarGPS® ID: 57227195892482

Affiliation
University of Reading, Reading, United Kingdom
Affiliation History

Field
Agriculture and Natural Resources
Discipline
Food Science and Technology
Top Specialties
Food Chemistry | Agricultural Chemistry
Metrics Summary
Publication Count
17
Predicted Citations
633
Predicted h-index
11
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating (journal article)
Göncüoğlu Taş, Neslihan | Kocadağlı, Tolgahan | Balagiannis, Dimitrios P. | Gökmen, Vural | Parker, Jane K.
Food Chemistry, volume 410 (2023).
10.1016/j.foodchem.2022.135358
Cited by (5) | Cite | Source
Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics (journal article)
Piornos, José A. | Koussissi, Elisabeth | Balagiannis, Dimitrios P. | Brouwer, Eric | Parker, Jane K.
Comprehensive Reviews in Food Science and Food Safety, volume 22, issue 1, pages 233-259 (2023).
10.1111/1541-4337.13068
Cited by (11) | Cite | Source
Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines (journal article)
Yeo, Huiqi | Balagiannis, Dimitrios P. | Koek, Jean H. | Parker, Jane K.
Molecules, volume 27, issue 19, pages 6712- (2022).
10.3390/molecules27196712
Cited by (5) | Cite | Source
Characterisation of the chocolate aroma in roast jackfruit seeds (journal article)
Spada, Fernanda Papa | Balagiannis, Dimitrios P. | Purgatto, Eduardo | do Alencar, Severino Matias | Canniatti-Brazaca, Solange Guidolin | Parker, Jane K.
Food Chemistry, volume 354 (2021).
10.1016/j.foodchem.2021.129537
Cited by (12) | Cite | Source
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor (journal article)
Piornos, José A. | Balagiannis, Dimitrios P. | Methven, Lisa | Koussissi, Elisabeth | Brouwer, Eric | Parker, Jane K.
Journal of Agricultural and Food Chemistry, volume 68, issue 37, pages 10088-10096 (2020).
10.1021/acs.jafc.0c03902
Cited by (31) | Cite | Source
Egg yolk phospholipids: a functional food material to generate deep‐fat frying odorants (journal article)
Chen, De‐Wei | Balagiannis, Dimitrios P | Parker, Jane K
Journal of the Science of Food and Agriculture, volume 99, issue 14, pages 6638-6643 (2019).
10.1002/jsfa.9939
Cited by (15) | Cite | Source
Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method (journal article)
Piornos, José A. | Delgado, Alexia | de La Burgade, Rémi C.J. | Methven, Lisa | Balagiannis, Dimitrios P. | Koussissi, Elisabeth | Brouwer, Eric | Parker, Jane K.
Food Research International, volume 123 (2019).
10.1016/j.foodres.2019.04.034
Cited by (25) | Cite | Source
Use of egg yolk phospholipids to generate chicken meat odorants (journal article)
Chen, De-Wei | Balagiannis, Dimitrios P. | Parker, Jane K.
Food Chemistry, volume 286 (2019).
10.1016/j.foodchem.2019.01.184
Cited by (63) | Cite | Source
Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content (journal article)
Balagiannis, Dimitrios P. | Mottram, Donald S. | Higley, Jeremy | Smith, Gordon | Wedzicha, Bronislaw L. | Parker, Jane K.
Food Chemistry, volume 284 (2019).
10.1016/j.foodchem.2019.01.075
Cited by (16) | Cite | Source
A Three Dimensional Kinetic Model for the Formation of Acrylamide in French Fries with Variable Glucose and Fructose Content (book chapter)
In Browned Flavors: Analysis, Formation, and Physiology
Balagiannis, Dimitrios P. | Parker, Jane K. | Higley, Jeremy | Henson, Tony | Smith, Gordon | Wedzicha, Bronislaw L. | Mottram, Donald S.
American Chemical Society (2016)
10.1021/bk-2016-1237.ch006
Cited by (1) | Cite | Source
Predicting aroma formation with kinetic models (book chapter)
In Flavour Development, Analysis and Perception in Food and Beverages
Balagiannis, D.P.
Elsevier (2015)
10.1016/B978-1-78242-103-0.00010-2
Cited by (6) | Cite | Source
Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries (journal article)
Parker, Jane K. | Balagiannis, Dimitrios P. | Higley, Jeremy | Smith, Gordon | Wedzicha, Bronislaw L. | Mottram, Donald S.
Journal of Agricultural and Food Chemistry, volume 60, issue 36, pages 9321-9331 (2012).
10.1021/jf302415n
Cited by (83) | Cite | Source
Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat (journal article)
Madruga, M.S. | Elmore, J.S. | Oruna-Concha, M.J. | Balagiannis, D. | Mottram, D.S.
Food Chemistry, volume 123, issue 2, pages 513-520 (2010).
10.1016/j.foodchem.2010.04.004
Cited by (110) | Cite | Source
Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation (journal article)
Curtis, Tanya Y. | Powers, Stephen J. | Balagiannis, Dimitrios | Elmore, J. Stephen | Mottram, Donald S. | Parry, Martin A. J. | Rakszegi, Mariann | Bedö, Zoltan | Shewry, Peter R. | Halford, Nigel G.
Journal of Agricultural and Food Chemistry, volume 58, issue 3, pages 1959-1969 (2010).
10.1021/jf903577b
Cited by (62) | Cite | Source
Kinetic Modeling of the Formation of Volatile Compounds in Heated Beef Muscle Extracts Containing Added Ribose (book chapter)
In Controlling Maillard Pathways To Generate Flavors
Balagiannis, Dimitrios P. | Howard, Jack | Parker, Jane K. | Desforges, Neil | Mottram, Donald S.
American Chemical Society (2010)
10.1021/bk-2010-1042.ch002
Cited by (9) | Cite | Source
Flavor Development in a Meat-Based Petfood Containing Added Glucose and Glycine (book chapter)
In Controlling Maillard Pathways To Generate Flavors
Parker, Jane K. | Balagiannis, Dimitrios P. | Desforges, Neil | Mottram, Donald S.
American Chemical Society (2010)
10.1021/bk-2010-1042.ch009
Cited by (8) | Cite | Source
Kinetic Modeling of the Generation of 2- and 3-Methylbutanal in a Heated Extract of Beef Liver§ (journal article)
Balagiannis, Dimitrios P. | Parker, Jane K. | Pyle, D. Leo | Desforges, Neil | Wedzicha, Bronislaw L. | Mottram, Donald S.
Journal of Agricultural and Food Chemistry, volume 57, issue 21, pages 9916-9922 (2009).
10.1021/jf901443m
Cited by (33) | Cite | Source