Frank T. Orthoefer

ScholarGPS® ID: 56148503962904

Affiliation History

Metrics Summary
Publication Count
55
Predicted Citations
1,503
Predicted h-index
25
Ranking

Publications and Citation History

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Rice Bran Oil (book chapter)
In Bailey's Industrial Oil and Fat Products
Wiley (2020)
Applications of Emulsifiers in Baked Foods (book chapter)
In Food Emulsifiers and Their Applications
Orthoefer, Frank | Kim, Dennis
Springer International Publishing (2019)
New Users Viewpoint (book chapter)
In Trait‐Modified Oils in Foods
List, Gary R. | Orthoefer, Frank T.
Wiley (2015)
Applications of Emulsifiers in Baked Foods (book chapter)
In Food Emulsifiers and Their Applications
Springer New York (2008)
Dynamics of Frying (book chapter)
In Deep Frying
Orthoefer, Frank T. | List, Gary R.
Elsevier (2007)
Phospholipids/Lecithin (book chapter)
In Nutraceutical and Specialty Lipids and their Co-Products
CRC Press (2006)
Rice Bran Oil (book chapter)
In Bailey's Industrial Oil and Fat Products
Wiley (2005)
CHAPTER 19: RICE BRAN AND OIL (book chapter)
In RICE: Chemistry and Technology
Orthoefer, Frank T. | Eastman, Jennifer
American Association of Cereal Chemists, Inc. (2004)