Caihong Shen
ScholarGPS® ID: 55340216839686
Affiliation History
Top Specialties
Distillation | Bacteria
Metrics Summary
Publication Count
15
Predicted Citations
378
Predicted h-index
12
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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Food Science & Nutrition, volume 11, issue 6, pages 3394-3403 (2023). |
Bacterial Community Structure and Metabolic Function Succession During the Composting of Distilled Grain Waste (journal article) Applied Biochemistry and Biotechnology, volume 194, issue 4, pages 1479-1495 (2022). |
Food Chemistry, volume 373 (2022). |
Effect of distillery sewage sludge addition on performance and bacterial community dynamics during distilled grain waste composting (journal article) Bioresource Technology, volume 345 (2022). |
Performance and microbial community dynamics during rice straw composting using urea or protein hydrolysate as a nitrogen source: A comparative study (journal article) Waste Management, volume 135 (2021). |
Biochar addition reduces nitrogen loss and accelerates composting process by affecting the core microbial community during distilled grain waste composting (journal article) Bioresource Technology, volume 337 (2021). |
Effects of metals released in strong‐flavor baijiu on the evolution of aroma compounds during storage (journal article) Food Science & Nutrition, volume 8, issue 4, pages 1904-1913 (2020). |
Fouling analysis and permeate quality evaluation of mulberry wine in microfiltration process (journal article) RSC Advances, volume 10, issue 2, pages 655-665 (2020). |
An Improved and Validated Sample Cleanup Method for Analysis of Ethyl Carbamate in Chinese Liquor (journal article) Journal of Food Science, volume 79, issue 9 (2014). |
Design of food digital ID and its application in electronic receipt of wine logistics (journal article) Transactions of the Chinese Society of Agricultural Engineering, volume 2013, issue 10 (2013). |
PCR-DGGE analysis on microbial communities in pit mud of cellars used for different periods of time (journal article) Journal of the Institute of Brewing, volume 118, issue 1, pages 120-126 (2012). |
Optimization of the distillation process of Chinese liquor by comprehensive experimental investigation (journal article) Food and Bioproducts Processing, volume 90, issue 3, pages 392-398 (2012). |
VARIATIONS OF FLAVOR SUBSTANCES IN DISTILLATION PROCESS OF CHINESE LUZHOU‐FLAVOR LIQUOR (journal article) Journal of Food Process Engineering, volume 35, issue 2, pages 314-334 (2012). |
[Characteristics of microbial community structure in Luzhou-flavor fermentation pits]. (journal article) Ying yong sheng tai xue bao = The journal of applied ecology, volume 22, issue 4 (2011). |
The Simulation Research of Dynamic Anti-collision (conference) 2009 WRI World Congress on Software Engineering (2009) Xiamen, China |