Heather E. Smyth

ScholarGPS® ID: 53137659635394

Affiliation

University of Queensland, Brisbane, Queensland, Australia, Australia

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

3,136

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Comparing the sensory properties of commercially available animal and plant‐based burgers (journal article) Forster, Rebecca A. \| Hassall, Emma \| Hoffman, Louwrens C. \| Baier, Stefan K. \| Stokes, Jason R. \| Smyth, Heather E. Journal of Texture Studies, volume 55, issue 3 (2024). 10.1111/jtxs.12838 Cite \| Source
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety) (journal article) Ni, Dongdong \| Smyth, Heather E. \| Cozzolino, Daniel \| Gidley, Michael J. Critical Reviews in Food Science and Nutrition, volume 64, issue 12, pages 3702-3712 (2024). 10.1080/10408398.2022.2134840 Cited by (4) \| Cite \| Source
Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study (journal article) Ni, Dongdong \| Smyth, Heather E. \| Mayr, Hannah \| Gunness, Purnima \| Cozzolino, Daniel \| Gidley, Michael J. International Journal of Food Science & Technology (2024). 10.1111/ijfs.17131 Cite \| Source
Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products. (journal article) Beya, Michel M. \| Netzel, Michael E. \| Sultanbawa, Yasmina \| Smyth, Heather E. \| Hoffman, Louwrens C. LWT, volume 194 (2024). 10.1016/j.lwt.2024.115827 Cite \| Source
Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties (journal article) Chin, Shu Wei \| Baier, Stefan K. \| Stokes, Jason R. \| Smyth, Heather E. Journal of Texture Studies, volume 55, issue 1 (2024). 10.1111/jtxs.12819 Cite \| Source
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication (journal article) Wang, Shaoyang \| Smyth, Heather E \| Olarte Mantilla, Sandra M \| Stokes, Jason R \| Smith, Paul A Chemical Senses, volume 49 (2024). 10.1093/chemse/bjae016 Cite \| Source
Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications (journal article) Jacob, Sera Susan \| Flanagan, Bernadine M. \| Williams, Barbara A. \| Brown, Rayleen \| Hickey, Sarah \| Gidley, Michael J. \| Smyth, Heather E. Journal of Food Science, volume 89, issue 1, pages 656-670 (2024). 10.1111/1750-3841.16860 Cite \| Source
pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine (journal article) Wang, Shaoyang \| Olarte Mantilla, Sandra M. \| Stokes, Jason R. \| Smith, Paul A. \| Smyth, Heather E. Food Hydrocolloids, volume 146 (2024). 10.1016/j.foodhyd.2023.109274 Cited by (2) \| Cite \| Source
Physical properties and magnetic resonance imaging of the Australian green plum (Buchanania obovata) through maturity and ripening and across locations (journal article) Fyfe, Selina \| Smyth, Heather E. \| Schirra, Horst Joachim \| Rychlik, Michael \| Sultanbawa, Yasmina \| Kurniawan, Nyoman D. Postharvest Biology and Technology, volume 205 (2023). 10.1016/j.postharvbio.2023.112494 Cited by (3) \| Cite \| Source
Kakadu plum (Terminalia ferdinandiana) bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties under modified atmosphere packaging (journal article) Beya, Michel M. \| Netzel, Michael E. \| Sultanbawa, Yasmina \| Smyth, Heather \| Hoffman, Louwrens C. Meat Science, volume 204 (2023). 10.1016/j.meatsci.2023.109268 Cited by (3) \| Cite \| Source
Review of the Aroma Chemistry of Pineapple ( Ananas comosus ) (journal article) George, Jenson \| Nguyen, Thoa \| Williams, David \| Hardner, Craig \| Sanewski, Garth \| Smyth, Heather Eunice Journal of Agricultural and Food Chemistry, volume 71, issue 9, pages 4069-4082 (2023). 10.1021/acs.jafc.2c08546 Cited by (8) \| Cite \| Source
Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities (journal article) Wang, Shaoyang \| Olarte Mantilla, Sandra M. \| Smith, Paul A. \| Stokes, Jason R. \| Smyth, Heather E. Food Hydrocolloids, volume 135 (2023). 10.1016/j.foodhyd.2022.108106 Cited by (8) \| Cite \| Source
Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species (journal article) Moura Nadolny, Jaqueline \| Best, Odette \| Netzel, Gabriele \| Shewan, Heather M. \| Dao Thi Phan, Anh \| Smyth, Heather E. \| Stokes, Jason R. Food Research International, volume 163 (2023). 10.1016/j.foodres.2022.112269 Cite \| Source
Australian Green Plum ( Buchanania obovata ) (book chapter) In Handbook of Phytonutrients in Indigenous Fruits and Vegetables Fyfe, Selina \| Schirra, Horst Joachim \| Rychlik, Michael \| Smyth, Heather E. \| Sultanbawa, Yasmina CABI (2022) 10.1079/9781789248067.0014 Cite \| Source
Folate vitamers in the Australian green plum: Through growth and ripening and across locations (journal article) Fyfe, Selina \| Hong, Hung \| Schirra, Horst Joachim \| Smyth, Heather E. \| Sultanbawa, Yasmina \| Rychlik, Michael Frontiers in Nutrition, volume 9 (2022). 10.3389/fnut.2022.1006393 Cited by (1) \| Cite \| Source
Future flavours from the past: Sensory and nutritional profiles of green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) from East Arnhem Land, Australia (journal article) Fyfe, Selina \| Schirra, Horst Joachim \| Rychlik, Michael \| van Doorn, Annemarie \| Tinngi, Ujang \| Sultanbawa, Yasmina \| Smyth, Heather E Future Foods, volume 5 (2022). 10.1016/j.fufo.2022.100136 Cited by (5) \| Cite \| Source
Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study (journal article) Ni, Dongdong \| Smyth, Heather E. \| Gidley, Michael J. \| Cozzolino, Daniel Innovative Food Science & Emerging Technologies, volume 78 (2022). 10.1016/j.ifset.2022.103033 Cited by (3) \| Cite \| Source
Sensory properties of Australian bunya nuts (journal article) Moura Nadolny, Jaqueline \| Best, Odette \| Hassall, Emma \| Shewan, Heather M. \| Olarte Mantilla, Sandra M. \| Stokes, Jason R. \| Smyth, Heather E. Journal of Food Science, volume 87, issue 6, pages 2732-2743 (2022). 10.1111/1750-3841.16184 Cited by (2) \| Cite \| Source
Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) Varieties (journal article) Zhou, Ziwei \| Bar, Ido \| Ford, Rebecca \| Smyth, Heather \| Kanchana-udomkan, Chutchamas International Journal of Molecular Sciences, volume 23, issue 11, pages 6313- (2022). 10.3390/ijms23116313 Cited by (3) \| Cite \| Source
Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study (journal article) Ni, Dongdong \| Smyth, Heather E. \| Cozzolino, Daniel \| Gidley, Michael J. Frontiers in Nutrition, volume 9 (2022). 10.3389/fnut.2022.872169 Cited by (7) \| Cite \| Source