Chi-Tang Ho | Scholar Profiles and Rankings

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

Add Delete
Directed preparation of N-(1-deoxy-d-ribulos-1-yl)-glutathione during short-term high temperature dehydration: Suppressing the side reactions of glutathione (journal article) Feng, Linhui \| Cui, Heping \| Hayat, Khizar \| Zhang, Xiaoming \| Ho, Chi-Tang Food Bioscience, volume 60 (2024). 10.1016/j.fbio.2024.104468 Cite \| Source
Chemical, sensory and biological variations of black tea under different drying temperatures (journal article) Su, Shengxiao \| Long, Piaopiao \| Zhang, Qing \| Wen, Mingchun \| Han, Zisheng \| Zhou, Feng \| Ke, Jiaping \| Wan, Xiaochun \| Ho, Chi-Tang \| Zhang, Liang Food Chemistry, volume 446 (2024). 10.1016/j.foodchem.2024.138827 Cited by (3) \| Cite \| Source
Explore the active ingredients and potential mechanism of action on Actinidia arguta leaves against T2DM by integration of serum pharmacochemistry and network pharmacology (journal article) Hou, Yu-Fei \| Liu, Yang \| Bai, Lu \| Du, Jun \| Liu, Shao-Jing \| Jia, Long \| Wang, Ya-Long \| Guo, Sen \| Ho, Chi-Tang \| Bai, Nai-Sheng Journal of Pharmaceutical and Biomedical Analysis, volume 244 (2024). 10.1016/j.jpba.2024.116105 Cite \| Source
Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cooking (journal article) Wang, Xiaomin \| Huang, Meigui \| Yao, Yishun \| Yu, Jingyang \| Cui, Heping \| Hayat, Khizar \| Zhang, Xiaoming \| Ho, Chi-Tang Food Research International, volume 188 (2024). 10.1016/j.foodres.2024.114506 Cite \| Source
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice (journal article) Panyod, Suraphan \| Wu, Wei-Kai \| Chang, Chih-Ting \| Wada, Naohisa \| Ho, Han-Chen \| Lo, Yi-Ling \| Tsai, Sing-Ping \| Chen, Rou-An \| Huang, Huai-Syuan \| Liu, Po-Yu \| ... \| Sheen, Lee-Yan Communications Biology, volume 7, issue 1 (2024). 10.1038/s42003-024-06224-3 Cite \| Source
Hepatoprotective effect of dietary pterostilbene against high‐fat‐diet‐induced lipid accumulation exacerbated by chronic jet lag via SIRT1 and SIRT3 activation (journal article) Koh, Yen‐Chun \| Yao, Ching‐Hui \| Lee, Pei‐Sheng \| Nagabhushanam, Kalyanam \| Ho, Chi‐Tang \| Pan, Min‐Hsiung Phytotherapy Research (2024). 10.1002/ptr.8262 Cite \| Source
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde (journal article) Weng, Xiaolan \| Ho, Chi-Tang \| Lu, Muwen Food & Function, volume 15, issue 12, pages 6217-6231 (2024). 10.1039/D4FO00614C Cite \| Source
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism (journal article) Han, Zisheng \| Zhu, Mengting \| Wan, Xiaochun \| Zhai, Xiaoting \| Ho, Chi-Tang \| Zhang, Liang Critical Reviews in Food Science and Nutrition, volume 64, issue 15, pages 4904-4920 (2024). 10.1080/10408398.2022.2146653 Cited by (19) \| Cite \| Source
Calebin A attenuated inflammation in RAW264.7 macrophages and adipose tissue to improve hepatic glucose metabolism and hyperglycemia in high-fat diet-fed obese mice (journal article) Anwar, Choirul \| Lin, Jing-Ru \| Tsai, Mei-Ling \| Ho, Chi-Tang \| Lai, Ching-Shu European Journal of Pharmacology (2024). 10.1016/j.ejphar.2024.176789 Cite \| Source
Chemical characterization and sensory properties of apple brandies aged with different toasted oak chips and ultra-high-pressure treatments (journal article) Yan, Tingcai \| Liu, Ziqing \| Zhao, Menghan \| Tang, Xiaoguang \| Tan, Hui \| Xu, Zhimin \| Shen, Yixiao \| Ho, Chi-Tang Food Chemistry, volume 442 (2024). 10.1016/j.foodchem.2024.138390 Cited by (3) \| Cite \| Source
Chemical characterization, multivariate analysis and comparison of biological activities of different parts of Fraxinus mandshurica (journal article) Guo, Jianjin \| Liu, Shaojing \| Guo, Yan \| Bai, Lu \| Ho, Chi‐Tang \| Bai, Naisheng Biomedical Chromatography, volume 38, issue 6 (2024). 10.1002/bmc.5861 Cite \| Source
Bioactive phytochemicals and associated multifunctional health-promoting effects of Polygonati Rhizoma (journal article) Wang, Shuzhen \| He, Feng \| Xiao, Yunli \| Xiang, Fu \| Lu, Lan \| Wu, Wei \| Ho, Chi-Tang \| Li, Shiming Food Science and Human Wellness (2024). 10.26599/FSHW.2024.9250126 Cite \| Source
Rosmarinic acid regulates lipid accumulation through lipid metabolism and anti-inflammatory (journal article) Lin, Chunxiu \| Li, Zhuobin \| Chen, Yun \| Luo, Jingrui \| Liu, Guo \| Ho, Chi-Tang \| Cao, Yong \| Chen, Yunjiao Food Science and Human Wellness (2024). 10.26599/FSHW.2024.9250121 Cite \| Source
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes (journal article) Tang, Biqi \| Sun, Jiayi \| Xiao, Jie \| Cao, Yong \| Huang, Qingrong \| Ho, Chi-Tang \| Kou, Xingran \| Lu, Muwen International Journal of Biological Macromolecules, volume 272 (2024). 10.1016/j.ijbiomac.2024.132738 Cite \| Source
Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder (journal article) Song, Zheyi \| Ho, Chi-Tang \| Zhang, Xin Journal of Agricultural and Food Chemistry, volume 72, issue 21, pages 12184-12197 (2024). 10.1021/acs.jafc.4c01922 Cite \| Source
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems (journal article) Luo, Yue \| Li, Run \| Zhu, Siyue \| Peng, Jie \| Huang, Qingrong \| Zhao, Tiantian \| Ho, Chi-Tang Journal of Agricultural and Food Chemistry, volume 72, issue 19, pages 11153-11163 (2024). 10.1021/acs.jafc.4c02079 Cite \| Source
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways (journal article) Luo, Yue \| Zhu, Siyue \| Peng, Jie \| Li, Run \| Huang, Qingrong \| Li, Shiming \| Xu, Baojun \| Cui, Heping \| Ho, Chi-Tang Journal of Agricultural and Food Chemistry, volume 72, issue 18, pages 10570-10578 (2024). 10.1021/acs.jafc.3c09885 Cited by (1) \| Cite \| Source
Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics (journal article) Huang, Guiying \| Zhang, Man \| Feng, Konglong \| Xiao, Jie \| Huang, Qingrong \| Ho, Chi-Tang \| Liu, Jun Frontiers in Pharmacology, volume 15 (2024). 10.3389/fphar.2024.1375779 Cite \| Source
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation (journal article) Xia, Xue \| Zhang, Ying \| Yu, Jingyang \| Song, Shiqing \| Zhang, Foxin \| Hayat, Khizar \| Zhang, Xiaoming \| Ho, Chi-Tang Food Analytical Methods, volume 17, issue 5, pages 727-738 (2024). 10.1007/s12161-024-02607-8 Cite \| Source
Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats (journal article) Zhang, Weiyun \| Ho, Chi-Tang \| Wei, Wenlian \| Xiao, Jie \| Lu, Muwen Food Science and Human Wellness, volume 13, issue 3, pages 1617-1627 (2024). 10.26599/FSHW.2022.9250137 Cited by (1) \| Cite \| Source