Ron G. Buttery

ScholarGPS® ID: 49263162906281

Highly Ranked Scholar - Lifetime:

#13

Agricultural chemistry

#15

Food chemistry

Show Less

Affiliation

Agricultural Research Service, United States

Affiliation History

Field

Life Sciences

Discipline

Biochemistry

Top Specialties

Metrics Summary

Publication Count

169

Predicted Citations

12,408

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

Add Delete
Cooked Carrot Volatiles. AEDA and Odor Activity Comparisons. Identification of Linden Ether as an Important Aroma Component (journal article) Buttery, Ron G. \| Takeoka, Gary R. Journal of Agricultural and Food Chemistry, volume 61, issue 38, pages 9063-9066 (2013). 10.1021/jf402827e Cited by (15) \| Cite \| Source
Preparation and characterisation of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odour (journal article) Takeoka, Gary R. \| Buttery, Ron G. Food Chemistry, volume 132, issue 4, pages 2131-2134 (2012). 10.1016/j.foodchem.2011.12.023 Cited by (3) \| Cite \| Source
Volatile Aroma/Flavor Components of Raisins (Dried Grapes) (book chapter) In Handbook of Fruit and Vegetable Flavors Buttery, Ron G. Wiley (2010) 10.1002/9780470622834.ch30 Cited by (8) \| Cite \| Source
Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis - and trans -4,5-Epoxy-( E )-2-Decenals and Methional (journal article) Mayer, Florian \| Takeoka, Gary R. \| Buttery, Ron G. \| Whitehand, Linda C. \| Naim, Michael \| Rabinowitch, Haim D. Journal of Agricultural and Food Chemistry, volume 56, issue 10, pages 3749-3757 (2008). 10.1021/jf0732915 Cited by (48) \| Cite \| Source
Effects of Ammonium to Nitrate Ratio and Salinity on Yield and Fruit Quality of Large and Small Tomato Fruit Hybrids (journal article) Ben-Oliel, Gad \| Kant, Surya \| Naim, Michael \| Rabinowitch, Haim D. \| Takeoka, Gary R. \| Buttery, Ron G. \| Kafkafi, Uzi Journal of Plant Nutrition, volume 27, issue 10, pages 1795-1812 (2005). 10.1081/PLN-200026430 Cited by (17) \| Cite \| Source
Some Unusual Minor Volatile Components of Tomato (journal article) Buttery, Ron G. \| Takeoka, Gary R. Journal of Agricultural and Food Chemistry, volume 52, issue 20, pages 6264-6266 (2004). 10.1021/jf040176a Cited by (30) \| Cite \| Source
Differences in the Aroma of Selected Fresh Tomato Cultivars (book chapter) In Handbook of Flavor Characterization Mayer, Florian \| Takeoka, Gary \| Buttery, Ron \| Whitehand, Linda \| Bezman, Yair \| Naim, Michael \| Rabinowitch, Haim CRC Press (2003) 10.1201/9780203912812.pt3 Cite \| Source
Differential Effects of Tomato ( Lycopersicon esculentum Mill) Matrix on the Volatility of Important Aroma Compounds (journal article) Bezman, Yair \| Mayer, Florian \| Takeoka, Gary R. \| Buttery, Ron G. \| Ben-Oliel, Gad \| Rabinowitch, Haim D. \| Naim, Michael Journal of Agricultural and Food Chemistry, volume 51, issue 3, pages 722-726 (2003). 10.1021/jf020892h Cited by (36) \| Cite \| Source
Aroma of Fresh Field Tomatoes (book chapter) In Freshness and Shelf Life of Foods Mayer, Florian \| Takeoka, Gary \| Buttery, Ron \| Nam, Youngla \| Naim, Michael \| Bezman, Yair \| Rabinowitch, Haim American Chemical Society (2002) 10.1021/bk-2003-0836.ch011 Cited by (17) \| Cite \| Source
Analysis of Furaneol in Tomato Using Dynamic Headspace Sampling with Sodium Sulfate (journal article) Buttery, Ron G. \| Takeoka, Gary R. \| Naim, Michael \| Rabinowitch, Haim \| Nam, Youngla Journal of Agricultural and Food Chemistry, volume 49, issue 9, pages 4349-4351 (2001). 10.1021/jf0105236 Cited by (27) \| Cite \| Source
A pear-derived kairomone with pheromonal potency that attracts male and female codling moth, Cydia pomonella (L.) (journal article) Light, Douglas M. \| Knight, Alan L. \| Henrick, Clive A. \| Rajapaska, Dayananda \| Lingren, Bill \| Dickens, Joseph C. \| Reynolds, Katherine M. \| Buttery, Ronald G. \| Merrill, Gloria \| Roitman, James \| Campbell, Bruce C. Naturwissenschaften, volume 88, issue 8, pages 333-338 (2001). 10.1007/s001140100243 Cited by (209) \| Cite \| Source
Mechanical and Physical Properties of Microcellular Starch-Based Foams Formed from Gels (book chapter) In Biopolymers from Polysaccharides and Agroproteins Glenn, G. M. \| Orts, W. J. \| Buttery, R. \| Stern, D. American Chemical Society (2001) 10.1021/bk-2001-0786.ch002 Cited by (2) \| Cite \| Source
Volatile Components of Green Walnut Husks (journal article) Buttery, Ron G. \| Light, Douglas M. \| Nam, Youngla \| Merrill, Gloria B. \| Roitman, James N. Journal of Agricultural and Food Chemistry, volume 48, issue 7, pages 2858-2861 (2000). 10.1021/jf000288b Cited by (47) \| Cite \| Source
Sorption of Volatile Flavor Compounds by Microcellular Cereal Starch (journal article) Buttery, Ron G. \| Glenn, Gregory M. \| Stern, Don J. Journal of Agricultural and Food Chemistry, volume 47, issue 12, pages 5206-5208 (1999). 10.1021/jf990495f Cited by (23) \| Cite \| Source
Volatile Flavor Components of Rice Cakes (journal article) Buttery, Ron G. \| Orts, William J. \| Takeoka, Gary R. \| Nam, Youngla Journal of Agricultural and Food Chemistry, volume 47, issue 10, pages 4353-4356 (1999). 10.1021/jf990140w Cited by (127) \| Cite \| Source
Flavor Chemistry and Odor Thresholds (book chapter) In Flavor Chemistry Buttery, Ron G. Springer US (1999) 10.1007/978-1-4615-4693-1_30 Cited by (37) \| Cite \| Source
Odor Thresholds of Various Unsaturated Branched Esters (journal article) Takeoka, Gary R \| Buttery, Ron G \| Ling, Louisa C \| Wong, Rosalind Y \| Dao, Lan T \| Edwards, Richard H \| De J. Berrios, Jose LWT - Food Science and Technology, volume 31, issue 5, pages 443-448 (1998). 10.1006/fstl.1998.0382 Cited by (16) \| Cite \| Source
Additional Studies on Flavor Components of Corn Tortilla Chips (journal article) Buttery, Ron G. \| Ling, Louisa C. Journal of Agricultural and Food Chemistry, volume 46, issue 7, pages 2764-2769 (1998). 10.1021/jf980125b Cited by (70) \| Cite \| Source
2,5-Dimethyl-4-hydroxy-3(2 H )-furanone in Corn Products (journal article) Buttery, Ron G. \| Ling, Louisa C. Journal of Agricultural and Food Chemistry, volume 45, issue 4, pages 1306-1308 (1997). 10.1021/jf960940w Cited by (7) \| Cite \| Source
Studies on Popcorn Aroma and Flavor Volatiles (journal article) Buttery, Ron G. \| Ling, Louisa C. \| Stern, Don J. Journal of Agricultural and Food Chemistry, volume 45, issue 3, pages 837-843 (1997). 10.1021/jf9604807 Cited by (107) \| Cite \| Source