Patrick Silcock

ScholarGPS® ID: 46043970282189

Affiliation
University of Otago, Dunedin, New Zealand
Affiliation History

Field
Agriculture and Natural Resources
Discipline
Food Science and Technology
Top Specialties
Food Chemistry | Sea Urchin | Egg White | Food Packaging | Mass Spectrometry | Shelf Life | Dairy | Protein | Emerging Technologies | Food Engineering | Gene Expression | Organic Compound
Metrics Summary
Publication Count
118
Predicted Citations
3,232
Predicted h-index
31
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) (journal article)
Rajendran, Sarathadevi | Khomenko, Iuliia | Silcock, Patrick | Betta, Emanuela | Pedrotti, Michele | Biasioli, Franco | Bremer, Phil
Fermentation, volume 10, issue 6, pages 317- (2024).
10.3390/fermentation10060317
Cite | Source
Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS (journal article)
Roberts, Rebecca | Silcock, Patrick | Leus, Michelle | Biasioli, Franco | Bremer, Phil | Eyres, Graham T.
Food Chemistry Advances, volume 4 (2024).
10.1016/j.focha.2024.100692
Cite | Source
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids (journal article)
Rajendran, Sarathadevi | Silcock, Patrick | Bremer, Phil
Molecules, volume 29, issue 4, pages 753- (2024).
10.3390/molecules29040753
Cited by (3) | Cite | Source
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage (journal article)
Ting, Valentina J. L. | Silcock, Pat | Biasioli, Franco | Bremer, Phil
Foods, volume 12, issue 22, pages 4050- (2023).
10.3390/foods12224050
Cite | Source
Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF) (journal article)
Karki, Roman | Oey, Indrawati | Bremer, Phil | Leong, Sze Ying | Silcock, Patrick
Innovative Food Science & Emerging Technologies, volume 89 (2023).
10.1016/j.ifset.2023.103485
Cited by (4) | Cite | Source
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast (journal article)
Roberts, Rebecca | Khomenko, Iuliia | Eyres, Graham T. | Bremer, Phil | Silcock, Patrick | Betta, Emanuela | Biasioli, Franco
Journal of Mass Spectrometry, volume 58, issue 10 (2023).
10.1002/jms.4959
Cited by (7) | Cite | Source
A dahlia flower extract has antidiabetic properties by improving insulin function in the brain (journal article)
Pretz, Dominik | Heyward, Philip M | Krebs, Jeremy | Gruchot, Joel | Barter, Charles | Silcock, Pat | Downes, Nerida | Rizwan, Mohammed Zubair | Boucsein, Alisa | Bender, Julia | ... | Tups, Alexander
Life Metabolism, volume 2, issue 4 (2023).
10.1093/lifemeta/load026
Cite | Source
When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk (journal article)
Alothman, Mohammad | Bremer, Phil J. | Lusk, Karen | Silcock, Patrick
Beverages, volume 9, issue 2, pages 53- (2023).
10.3390/beverages9020053
Cited by (3) | Cite | Source
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer (journal article)
Kumar, Ashly | Warburton, Andrea | Silcock, Patrick | Bremer, Phil J. | Eyres, Graham T.
Foods, volume 12, issue 5, pages 1064- (2023).
10.3390/foods12051064
Cited by (2) | Cite | Source
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (journal article)
Roberts, Rebecca | Khomenko, Iuliia | Eyres, Graham T. | Bremer, Phil | Silcock, Patrick | Betta, Emanuela | Biasioli, Franco
Fermentation, volume 9, issue 3, pages 294- (2023).
10.3390/fermentation9030294
Cited by (5) | Cite | Source
Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae (journal article)
Benitez, Rachel | Harris, Alastair | Mansfield, Evie | Silcock, Pat | Eyres, Graham | Villas-Bôas, Silas G. | Jeffs, Andrew | Ganley, Austen R. D.
PLOS ONE, volume 18, issue 2, pages e0281762- (2023).
10.1371/journal.pone.0281762
Cited by (1) | Cite | Source
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs (journal article)
Karki, Roman | Oey, Indrawati | Bremer, Phil | Silcock, Patrick
Food Research International, volume 163 (2023).
10.1016/j.foodres.2022.112251
Cited by (13) | Cite | Source
Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the Quality of Sous Vide (SV) Processed Beef Short Ribs and Optimisation of PEF and SV Process Parameters Using Multiple Polynomial Regression Model (journal article)
Karki, Roman | Oey, Indrawati | Bremer, Phil | Leong, Sze Ying | Silcock, Patrick
Food and Bioprocess Technology, volume 16, issue 1, pages 216-231 (2023).
10.1007/s11947-022-02932-y
Cited by (4) | Cite | Source
Texture and in vitro starch digestion kinetics of French fries produced from potatoes (Solanum tuberosum L.) pre-treated with pulsed electric fields (journal article)
Leong, Sze Ying | Roberts, Rebecca | Hu, Zhihao | Bremer, Phil | Silcock, Patrick | Toepfl, Stefan | Oey, Indrawati
Applied Food Research, volume 2, issue 2, pages 100194- (2022).
10.1016/j.afres.2022.100194
Cited by (11) | Cite | Source
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread (journal article)
Warburton, Andrea | Silcock, Patrick | Eyres, Graham T.
Food Research International, volume 161 (2022).
10.1016/j.foodres.2022.111885
Cited by (21) | Cite | Source
Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems (journal article)
Pavan, Enrique | Subbaraj, Arvind K. | Eyres, Graham T. | Silcock, Patrick | Realini, Carolina E.
Food Research International, volume 158 (2022).
10.1016/j.foodres.2022.111504
Cited by (7) | Cite | Source
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand (journal article)
Hutchings, Scott C. | Guerrero, Luis | Smeets, Levi | Eyres, Graham T. | Silcock, Patrick | Pavan, Enrique | Realini, Carolina E.
Foods, volume 11, issue 14, pages 2045- (2022).
10.3390/foods11142045
Cited by (1) | Cite | Source
Effect of Sous vide Processing on Quality Parameters of Beef Short Ribs and Optimisation of Sous vide Time and Temperature Using Third-Order Multiple Regression (journal article)
Karki, Roman | Bremer, Phil | Silcock, Patrick | Oey, Indrawati
Food and Bioprocess Technology, volume 15, issue 7, pages 1629-1646 (2022).
10.1007/s11947-022-02849-6
Cited by (14) | Cite | Source
Pulsed Electric Fields Application in Meat Processing (book chapter)
In Pulsed Electric Fields Technology for the Food Industry
Karki, Roman | Oey, Indrawati | Bremer, Phil | Silcock, Pat
Springer International Publishing (2022)
10.1007/978-3-030-70586-2_14
Cited by (4) | Cite | Source
Aroma Analysis by Proton Transfer Reaction-Mass Spectrometry (book chapter)
In Mass Spectrometry for Food Analysis
Beauchamp, Jonathan | Biasioli, Franco | Silcock, Patrick
Springer US (2022)
10.1007/978-1-0716-2107-3_23
Cite | Source