Kübra Akkurt

ScholarGPS® ID: 44606836866587

Affiliation

Hacettepe University, Ankara, Turkey

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Publications and Citation History

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Mitigation of acrylamide in baked potato chips by vacuum baking and combined conventional and vacuum baking processes (journal article) Akkurt, Kübra \| Mogol, Burçe Ataç \| Gökmen, Vural LWT, volume 144 (2021). 10.1016/j.lwt.2021.111211 Cited by (22) \| Cite \| Source