Dzulkifly Mat Hashim

ScholarGPS® ID: 44143611532635

Affiliation

Universiti Putra Malaysia, Serdang, Malaysia

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Food Processing | Chromatography | Food Chemistry | Mass Spectrometry | Spectroscopy

Metrics Summary

Publication Count

Predicted Citations

2,220

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Effect of Soaking Techniques and Pasteurization with and Without Acids on Some Quality Attributes of Chili Puree Prepared from Capsicum annuum Variety Kulai (journal article) Sari, Ermina \| Saari, Nazamid \| Hamid, Nazimah Sheikh Abdul \| Osman, Azizah \| Hashim, Dzulkifly Mat IOP Conference Series: Earth and Environmental Science, volume 175 (2018). 10.1088/1755-1315/175/1/012102 Cite \| Source \| Open Access
Method of using papain to extract collagen from aquatic animals (patent) Bakar, Jamilah \| Razali, Umi H. \| Hashim, Dzulkifly M. \| Sazili, Awis Q. \| Harvinder, Kaur Patent Number: 9751929 (2017) Cite \| Source
Lard Detection in Edible Oil Using Dielectric Spectroscopy (book chapter) In Sensors for Everyday Life Sairin, Masyitah Amat \| Aziz, Samsuzana Abd \| Nizar, Nina Naquiah Ahmad \| Latiff, Nurul Adilah Abdul \| Ismail, Alyani \| Hashim, Dzulkifly Mat \| Rokhani, Fakhrul Zaman Springer International Publishing (2017) 10.1007/978-3-319-47322-2_12 Cited by (2) \| Cite \| Source
Potential of dielectric spectroscopy measurement for lard detection (conference) Sairin, Masyitah A. \| Nizar, Nina Naquiah Ahmad \| Aziz, Samsuzana A. \| Hashim, Dzulkifly Mat \| Rokhani, Fakhrul Z. 2015 9th International Conference on Sensing Technology (ICST) (2015) Auckland, New Zealand 10.1109/ICSensT.2015.7438491 Cited by (7) \| Cite \| Source
Investigation on interdigitated electrode design for impedance spectroscopy technique targeting lard detection application (conference) Mohamad, Farhana \| Sairin, Masyitah A. \| Nizar, Nina N. A. \| Aziz, Samsuzana A. \| Hashim, Dzulkifly M. \| Misbahulmunir, Syahiduddin \| Rokhani, Fakhrul Z. 2015 9th International Conference on Sensing Technology (ICST) (2015) Auckland, New Zealand 10.1109/ICSensT.2015.7438494 Cited by (8) \| Cite \| Source
Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage (journal article) Sadoughi, N. \| Karim, R. \| Hashim, D.M. \| Zainuri, A. \| Ghazali, H.M. Journal of Food Processing and Preservation, volume 39, issue 6, pages 645-652 (2015). 10.1111/jfpp.12272 Cited by (2) \| Cite \| Source
The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the 17O NMR and Raman spectra of H2O–NaCl (journal article) Abdelsamie, Maher A.A. \| Rahman, Russly B Abdul \| Mustafa, Shuhaimi \| Hashim, Dzulkifly Journal of Molecular Structure, volume 1092 (2015). 10.1016/j.molstruc.2015.02.080 Cited by (1) \| Cite \| Source
Oscillatory and steady shear rheology of gellan/dextran blends (journal article) Ahmad, Nurul Hawa \| Ahmed, Jasim \| Hashim, Dzulkifly M. \| Manap, Yazid Abdul \| Mustafa, Shuhaimi Journal of Food Science and Technology, volume 52, issue 5, pages 2902-2909 (2015). 10.1007/s13197-014-1330-x Cited by (17) \| Cite \| Source \| Open Access
RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins (journal article) Azilawati, M.I. \| Hashim, D.M. \| Jamilah, B. \| Amin, I. Food Chemistry, volume 172 (2015). 10.1016/j.foodchem.2014.09.093 Cited by (38) \| Cite \| Source
Changes in physicochemical characteristics of ozone-treated raw white rice (journal article) Shah, Nor Nadiah Abdul Karim \| Rahman, Russly Abdul \| Hashim, Dzulkifly Mat Journal of Food Science and Technology, volume 52, issue 3, pages 1525-1533 (2015). 10.1007/s13197-013-1111-y Cited by (11) \| Cite \| Source \| Open Access
Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent (journal article) Azilawati, M.I. \| Hashim, D.M. \| Jamilah, B. \| Amin, I. Journal of Chromatography A, volume 1353 (2014). 10.1016/j.chroma.2014.04.050 Cited by (33) \| Cite \| Source
Anti–elastase, anti–tyrosinase and matrix metalloproteinase–1 inhibitory activity of earthworm extracts as potential new anti–aging agent (journal article) Azmi, Nurhazirah \| Hashim, Puziah \| Hashim, Dzulkifly M \| Halimoon, Normala \| Majid, Nik Muhamad Nik Asian Pacific Journal of Tropical Biomedicine, volume 4 (2014). 10.12980/APJTB.4.2014C1166 Cited by (57) \| Cite \| Source \| Open Access
New Approach of Samak Clay Usage for Halal Industry Requirement (journal article) Kassim, Norrahimah \| Hashim, Puziah \| Hashim, Dzulkifly Mat \| Jol, Hamdan Procedia - Social and Behavioral Sciences, volume 121 (2014). 10.1016/j.sbspro.2014.01.1119 Cited by (7) \| Cite \| Source \| Open Access
The Effect of Packaging Shape on the Distribution of Electric and Magnetic Fields and SAR Induced in 3D Models of Water Containers (journal article) Abdelsamie, Maher A. A. \| Rahman, Russly B. Abdul \| Mustafa, Shuhaimi \| Hashim, Dzulkifly Journal of Electromagnetic Analysis and Applications, volume 06, issue 09, pages 213-232 (2014). 10.4236/jemaa.2014.69022 Cited by (1) \| Cite \| Source \| Open Access
EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE (journal article) Sadoughi, Navideh \| Karim, R. \| Hashim, Dzulkifly Mat \| Zainuri, Ahmad \| Ghazali, H.M. Journal of Food Processing and Preservation, volume 37, issue 5, pages 889-898 (2013). 10.1111/j.1745-4549.2012.00739.x Cited by (11) \| Cite \| Source
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) (journal article) Bakar, Jamilah \| Ee, S. C. \| Muhammad, Kharidah \| Hashim, Dzulkifly Mat \| Adzahan, Noranizan Food and Bioprocess Technology, volume 6, issue 5, pages 1332-1342 (2013). 10.1007/s11947-012-0842-5 Cited by (51) \| Cite \| Source
Potential of chicken by-products as sources of useful biological resources (journal article) Lasekan, Adeseye \| Abu Bakar, Fatimah \| Hashim, Dzulkifly Waste Management, volume 33, issue 3, pages 552-565 (2013). 10.1016/j.wasman.2012.08.001 Cited by (230) \| Cite \| Source
Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques (journal article) Ahmad Nizar, Nina Naquiah \| Nazrim Marikkar, Jalaldeen Mohamed \| Hashim, Dzulkifly Mat Journal of Oleo Science, volume 62, issue 7, pages 459-464 (2013). 10.5650/jos.62.459 Cited by (56) \| Cite \| Source \| Open Access
APPLICATION OF GASEOUS OZONE TO INACTIVATE BACILLUS CEREUS IN PROCESSED RICE (journal article) Shah, Nor Nadiah Abdul Karim \| Rahman, Russly Abdul \| Chuan, Ling Tau \| Hashim, Dzulkifly Mat Journal of Food Process Engineering, volume 34, issue 6, pages 2220-2232 (2011). 10.1111/j.1745-4530.2009.00566.x Cited by (7) \| Cite \| Source
Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer (journal article) Nurjuliana, M. \| Che Man, Y.B. \| Mat Hashim, D. \| Mohamed, A.K.S. Meat Science, volume 88, issue 4, pages 638-644 (2011). 10.1016/j.meatsci.2011.02.022 Cited by (123) \| Cite \| Source