Jane K. Parker

ScholarGPS® ID: 44127945168875

Affiliation
University of Reading, Reading, United Kingdom
Affiliation History

Field
Agriculture and Natural Resources
Discipline
Food Science and Technology
Top Specialties
Food Chemistry | Agricultural Chemistry | Systems Modeling | Whey Protein | Glucose
Metrics Summary
Publication Count
55
Predicted Citations
1,629
Predicted h-index
23
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk (journal article)
Wang, Bing | Ormston, Sabrina | Płatosz, Natalia | Parker, Jane K | Qin, Nanbing | Humphries, David J | Pétursdóttir, Ásta H | Halmemies‐Beauchet‐Filleau, Anni | Juniper, Darren T | Stergiadis, Sokratis
Journal of the Science of Food and Agriculture (2024).
10.1002/jsfa.13556
Cited by (1) | Cite | Source
Characterisation of Cooked Cheese Flavour: Non-Volatile Components (journal article)
Sullivan, Rosa C. | Nottage, Samantha | Makinwa, Fiyinfolu | Oruna-Concha, Maria Jose | Fagan, Colette C. | Parker, Jane K.
Foods, volume 12, issue 20, pages 3749- (2023).
10.3390/foods12203749
Cited by (1) | Cite | Source
A principal odor map unifies diverse tasks in olfactory perception (journal article)
Lee, Brian K. | Mayhew, Emily J. | Sanchez-Lengeling, Benjamin | Wei, Jennifer N. | Qian, Wesley W. | Little, Kelsie A. | Andres, Matthew | Nguyen, Britney B. | Moloy, Theresa | Yasonik, Jacob | ... | Wiltschko, Alexander B.
Science, volume 381, issue 6661, pages 999-1006 (2023).
10.1126/science.ade4401
Cited by (24) | Cite | Source
Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating (journal article)
Göncüoğlu Taş, Neslihan | Kocadağlı, Tolgahan | Balagiannis, Dimitrios P. | Gökmen, Vural | Parker, Jane K.
Food Chemistry, volume 410 (2023).
10.1016/j.foodchem.2022.135358
Cited by (5) | Cite | Source
Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics (journal article)
Piornos, José A. | Koussissi, Elisabeth | Balagiannis, Dimitrios P. | Brouwer, Eric | Parker, Jane K.
Comprehensive Reviews in Food Science and Food Safety, volume 22, issue 1, pages 233-259 (2023).
10.1111/1541-4337.13068
Cited by (11) | Cite | Source
Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines (journal article)
Yeo, Huiqi | Balagiannis, Dimitrios P. | Koek, Jean H. | Parker, Jane K.
Molecules, volume 27, issue 19, pages 6712- (2022).
10.3390/molecules27196712
Cited by (5) | Cite | Source
Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR (journal article)
Bull, Stephanie P. | Khutoryanskiy, Vitaliy V. | Parker, Jane K. | Faka, Marianthi | Methven, Lisa
Food Chemistry, volume 374 (2022).
10.1016/j.foodchem.2021.131650
Cited by (2) | Cite | Source
Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception (journal article)
Parker, Jane K. | Methven, Lisa | Pellegrino, Robert | Smith, Barry C. | Gane, Simon | Kelly, Christine E.
Foods, volume 11, issue 7, pages 967- (2022).
10.3390/foods11070967
Cited by (24) | Cite | Source
Role of mucoadhesive polymers in retention of toothpaste in the oral cavity (journal article)
Aspinall, Sam R. | Parker, Jane K. | Khutoryanskiy, Vitaliy V.
Colloids and Surfaces B: Biointerfaces, volume 208 (2021).
10.1016/j.colsurfb.2021.112104
Cited by (2) | Cite | Source
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation (journal article)
Sullivan, Rosa C. | Fagan, Colette C. | Parker, Jane K.
Food Analytical Methods, volume 14, issue 12, pages 2486-2493 (2021).
10.1007/s12161-021-02074-5
Cited by (1) | Cite | Source
Characterisation of the chocolate aroma in roast jackfruit seeds (journal article)
Spada, Fernanda Papa | Balagiannis, Dimitrios P. | Purgatto, Eduardo | do Alencar, Severino Matias | Canniatti-Brazaca, Solange Guidolin | Parker, Jane K.
Food Chemistry, volume 354 (2021).
10.1016/j.foodchem.2021.129537
Cited by (12) | Cite | Source
Oral care product formulations, properties and challenges (journal article)
Aspinall, Sam R. | Parker, Jane K. | Khutoryanskiy, Vitaliy V.
Colloids and Surfaces B: Biointerfaces, volume 200 (2021).
10.1016/j.colsurfb.2021.111567
Cited by (26) | Cite | Source
Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix (journal article)
Kocadağlı, Tolgahan | Methven, Lisa | Kant, Avinash | Parker, Jane K.
Food Chemistry, volume 339 (2021).
10.1016/j.foodchem.2020.128024
Cited by (15) | Cite | Source
Prevalence and correlates of parosmia and phantosmia among smell disorders (journal article)
Pellegrino, Robert | Mainland, Joel D | Kelly, Christine E | Parker, Jane K | Hummel, Thomas
Chemical Senses, volume 46 (2021).
10.1093/chemse/bjab046
Cited by (40) | Cite | Source
Patients’ Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts (journal article)
Parker, Jane K | Kelly, Christine E | Smith, Barry C | Kirkwood, Aidan F | Hopkins, Claire | Gane, Simon
JMIR Formative Research, volume 5, issue 12, pages e29086- (2021).
10.2196/29086
Cited by (18) | Cite | Source
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor (journal article)
Piornos, José A. | Balagiannis, Dimitrios P. | Methven, Lisa | Koussissi, Elisabeth | Brouwer, Eric | Parker, Jane K.
Journal of Agricultural and Food Chemistry, volume 68, issue 37, pages 10088-10096 (2020).
10.1021/acs.jafc.0c03902
Cited by (31) | Cite | Source
Egg yolk phospholipids: a functional food material to generate deep‐fat frying odorants (journal article)
Chen, De‐Wei | Balagiannis, Dimitrios P | Parker, Jane K
Journal of the Science of Food and Agriculture, volume 99, issue 14, pages 6638-6643 (2019).
10.1002/jsfa.9939
Cited by (15) | Cite | Source
Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method (journal article)
Piornos, José A. | Delgado, Alexia | de La Burgade, Rémi C.J. | Methven, Lisa | Balagiannis, Dimitrios P. | Koussissi, Elisabeth | Brouwer, Eric | Parker, Jane K.
Food Research International, volume 123 (2019).
10.1016/j.foodres.2019.04.034
Cited by (25) | Cite | Source
Use of egg yolk phospholipids to generate chicken meat odorants (journal article)
Chen, De-Wei | Balagiannis, Dimitrios P. | Parker, Jane K.
Food Chemistry, volume 286 (2019).
10.1016/j.foodchem.2019.01.184
Cited by (63) | Cite | Source
Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content (journal article)
Balagiannis, Dimitrios P. | Mottram, Donald S. | Higley, Jeremy | Smith, Gordon | Wedzicha, Bronislaw L. | Parker, Jane K.
Food Chemistry, volume 284 (2019).
10.1016/j.foodchem.2019.01.075
Cited by (16) | Cite | Source