Abdo Hassoun

ScholarGPS® ID: 43637033277191

Affiliation

NOFIMA Norwegian Institute of Fisheries and Aquaculture, Norway

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Wildlife and Fish

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

1,456

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong (journal article) Garcia-Garcia, Guillermo \| Parra-López, Carlos \| Siddiqui, Muhammad Ahmar \| Lin, Carol Sze Ki \| Maalej, Hana \| Njeh, Fatma \| Galve, Emilio \| Ghrab, Soufiène \| Belhassen, Soufiène \| Hassoun, Abdo \| ... \| Sayadi, Samir Journal of Material Cycles and Waste Management, volume 26, issue 4, pages 2265-2277 (2024). 10.1007/s10163-024-01965-z Cite \| Source
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying (journal article) Hassoun, Abdo \| Aït-Kaddour, Abderrahmane \| Dankar, Iman \| Safarov, Jasur \| Ozogul, Fatih \| Sultanova, Shaxnoza Food and Bioprocess Technology (2024). 10.1007/s11947-024-03465-2 Cite \| Source
Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector (journal article) Hassoun, Abdo \| Tarchi, Inès \| Aït-Kaddour, Abderrahmane Current Opinion in Green and Sustainable Chemistry, volume 47 (2024). 10.1016/j.cogsc.2024.100927 Cited by (1) \| Cite \| Source
An appealing review of industrial and nutraceutical applications of pistachio waste (journal article) Hassan, Syed Ali \| Abbas, Mueen \| Zia, Sania \| Maan, Abid Aslam \| Khan, Muhammad Kashif Iqbal \| Hassoun, Abdo \| Shehzad, Aamir \| Gattin, Richard \| Aadil, Rana Muhammad Critical Reviews in Food Science and Nutrition, volume 64, issue 10, pages 3103-3121 (2024). 10.1080/10408398.2022.2130158 Cited by (12) \| Cite \| Source
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review (journal article) Tarchi, Ines \| Boudalia, Sofiane \| Ozogul, Fatih \| Câmara, José S. \| Bhat, Zuhaib F. \| Hassoun, Abdo \| Perestrelo, Rosa \| Bouaziz, Mohamed \| Nurmilah, Siti \| Cahyana, Yana \| Aït-Kaddour, Abderrahmane Food Bioscience, volume 58 (2024). 10.1016/j.fbio.2024.103751 Cite \| Source
Enhancing the lipid stability of foods of animal origin using edible packaging systems (journal article) Bhat, Zuhaib F. \| Bhat, Hina F. \| Manzoor, Mehnaza \| Abdi, Gholamreza \| Aadil, Rana Muhammad \| Hassoun, Abdo \| Aït-Kaddour, Abderrahmane Food Chemistry: X, volume 21 (2024). 10.1016/j.fochx.2024.101185 Cited by (3) \| Cite \| Source
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies (journal article) Hassoun, Abdo \| Alhaj Abdullah, Nour \| Aït-Kaddour, Abderrahmane \| Ghellam, Mohamed \| Beşir, Ayşegül \| Zannou, Oscar \| Önal, Begüm \| Aadil, Rana Muhammad \| Lorenzo, Jose M. \| Mousavi Khaneghah, Amin \| Regenstein, Joe M. Critical Reviews in Food Science and Nutrition, volume 64, issue 3, pages 873-889 (2024). 10.1080/10408398.2022.2110033 Cited by (23) \| Cite \| Source
Truths and myths about superfoods in the era of the COVID-19 pandemic (journal article) Hassoun, Abdo \| Harastani, Rania \| Jagtap, Sandeep \| Trollman, Hana \| Garcia-Garcia, Guillermo \| Awad, Nour M. H. \| Zannou, Oscar \| Galanakis, Charis M. \| Goksen, Gulden \| Nayik, Gulzar Ahmad \| ... \| Maqsood, Sajid Critical Reviews in Food Science and Nutrition, volume 64, issue 3, pages 585-602 (2024). 10.1080/10408398.2022.2106939 Cited by (5) \| Cite \| Source
The fourth industrial revolution in the food industry—part II: Emerging food trends (journal article) Hassoun, Abdo \| Bekhit, Alaa El-Din \| Jambrak, Anet Režek \| Regenstein, Joe M. \| Chemat, Farid \| Morton, James D. \| Gudjónsdóttir, María \| Carpena, María \| Prieto, Miguel A. \| Varela, Paula \| ... \| Ueland, Øydis Critical Reviews in Food Science and Nutrition, volume 64, issue 2, pages 407-437 (2024). 10.1080/10408398.2022.2106472 Cited by (45) \| Cite \| Source
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0 (journal article) Hassoun, Abdo \| Anusha Siddiqui, Shahida \| Smaoui, Slim \| Ucak, İ̇lknur \| Arshad, Rai Naveed \| Bhat, Zuhaib F. \| Bhat, Hina F. \| Carpena, María \| Prieto, Miguel A. \| Aït-Kaddour, Abderrahmane \| ... \| Camara, José S. Food Reviews International, volume 40, issue 1, pages 37-78 (2024). 10.1080/87559129.2022.2149776 Cited by (4) \| Cite \| Source
The sea as a source of neuroprotective and other health-protective molecules (book chapter) In Natural Molecules in Neuroprotection and Neurotoxicity Šimat, Vida \| Čagalj, Martina \| Phadke, Girija Gajanan \| Rathod, Nikheel Bhojraj \| Hassoun, Abdo Elsevier (2024) 10.1016/B978-0-443-23763-8.00002-6 Cited by (1) \| Cite \| Source
Edible packaging systems for enhancing the sensory quality of animal-derived foods (journal article) Bhat, Zuhaib F. \| Bhat, Hina F. \| Manzoor, Mehnaza \| Proestos, Charalampos \| Hassoun, Abdo \| Dar, B.N. \| Aadil, Rana M. \| Aït-Kaddour, Abderrahmane \| Bekhit, Alaa El-Din A. Food Chemistry, volume 428 (2023). 10.1016/j.foodchem.2023.136809 Cited by (7) \| Cite \| Source
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective (journal article) Hassoun, Abdo \| Boukid, Fatma \| Ozogul, Fatih \| Aït-Kaddour, Abderrahmane \| Soriano, Jose Miguel \| Lorenzo, José M. \| Perestrelo, Rosa \| Galanakis, Charis M. \| Bono, Gioacchino \| Bouyahya, Abdelhakim \| ... \| Câmara, José S. Trends in Food Science & Technology, volume 142 (2023). 10.1016/j.tifs.2023.104238 Cited by (13) \| Cite \| Source
Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy (journal article) Boukria, Oumayma \| Boudalia, Sofiane \| Bhat, Zuhaib F. \| Hassoun, Abdo \| Aït-Kaddour, Abderrahmane Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, volume 300 (2023). 10.1016/j.saa.2023.122932 Cited by (7) \| Cite \| Source
Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese (journal article) Sharma, Sakshi \| Kumar, Arvind \| Kumar, Sunil \| Katare, Anil K. \| Bhat, Hina F. \| Hassoun, Abdo \| Aït-Kaddour, Abderrahmane \| Aadil, Rana Muhammad \| Mungure, Tanyaradzwa E. \| Bhat, Zuhaib F. Food Chemistry Advances, volume 2 (2023). 10.1016/j.focha.2023.100204 Cited by (5) \| Cite \| Source
Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage (journal article) Kouser, Firdous \| Kumar, Sunil \| Bhat, Hina F. \| Noor, Sabahu \| Manzoor, Mahnaza \| Dar, B.N. \| Hassoun, Abdo \| Aït-Kaddour, Abderrahmane \| Shabbir, Muhammad Asim \| Aadil, Rana Muhammad \| Bhat, Zuhaib F. Food Chemistry Advances, volume 2 (2023). 10.1016/j.focha.2023.100213 Cited by (6) \| Cite \| Source
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication (journal article) Lone, Aunzar B. \| Bhat, Hina F. \| Kumar, Sunil \| Manzoor, Mehnaza \| Hassoun, Abdo \| Aït-Kaddour, Abderrahmane \| Mungure, Tanyaradzwa E. \| Muhammad Aadil, Rana \| Bhat, Zuhaib F. Food Chemistry, volume 423 (2023). 10.1016/j.foodchem.2023.136350 Cited by (9) \| Cite \| Source
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies (journal article) Hassoun, Abdo \| Aït-Kaddour, Abderrahmane \| Abu-Mahfouz, Adnan M. \| Rathod, Nikheel Bhojraj \| Bader, Farah \| Barba, Francisco J. \| Biancolillo, Alessandra \| Cropotova, Janna \| Galanakis, Charis M. \| Jambrak, Anet Režek \| ... \| Regenstein, Joe Critical Reviews in Food Science and Nutrition, volume 63, issue 23, pages 6547-6563 (2023). 10.1080/10408398.2022.2034735 Cited by (82) \| Cite \| Source
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps (journal article) Gündogdu, Sedat \| Rathod, Nikheel \| Hassoun, Abdo \| Jamroz, Ewelina \| Kulawik, Piotr \| Gokbulut, Cengiz \| Aït-Kaddour, Abderrahmane \| Özogul, Fatih Critical Reviews in Food Science and Nutrition, volume 63, issue 23, pages 6445-6463 (2023). 10.1080/10408398.2022.2033684 Cited by (21) \| Cite \| Source
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies (journal article) Bhat, Zuhaib F. \| Bhat, Hina F. \| Mohan, Maneesha S. \| Aadil, Rana Muhammad \| Hassoun, Abdo \| Aït-Kaddour, Abderrahmane Critical Reviews in Food Science and Nutrition (2023). 10.1080/10408398.2023.2248494 Cited by (4) \| Cite \| Source