Barbara P. Klein

ScholarGPS® ID: 42998336907476

Affiliation

University of Illinois at Urbana-Champaign, Urbana and Champaign, United States

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

5,980

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

Add Delete
Stability of key micronutrients added to fortified maize flours and corn meal (journal article) Dunn, Michael L. \| Jain, Vijaya \| Klein, Barbara P. Annals of the New York Academy of Sciences, volume 1312, issue 1, pages 15-25 (2014). 10.1111/nyas.12310 Cited by (19) \| Cite \| Source \| Open Access
Two Feasibility Studies for Introduction of Multimicronutrient Soy/Whey-Based Supplements in Rural Homes in Honduras (journal article) Jain, Vijaya \| Klein, Barbara P. \| Nash, Marilyn \| Chapman-Novakofski, Karen Journal of Hunger & Environmental Nutrition, volume 6, issue 3, pages 247-263 (2011). 10.1080/19320248.2011.597827 Cited by (1) \| Cite \| Source
Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries (journal article) Pérez-ExpÃ³sito, Ana B \| Klein, Barbara P Nutrition Reviews, volume 67, issue 12, pages 706-718 (2009). 10.1111/j.1753-4887.2009.00255.x Cited by (22) \| Cite \| Source
Utilizing the R-index measure for threshold testing in model caffeine solutions (journal article) Robinson, K.M. \| Klein, B.P. \| Lee, S.-Y. Food Quality and Preference, volume 16, issue 4, pages 283-289 (2005). 10.1016/j.foodqual.2004.05.001 Cited by (23) \| Cite \| Source
Development of a Prototype High‐energy, Nutrient‐dense Food Product for Emergency Relief (journal article) Brisske, L.K. \| Lee, S.‐Y. \| Klein, B.P. \| Cadwallader, K.R. Journal of Food Science, volume 69, issue 9 (2004). 10.1111/j.1365-2621.2004.tb09950.x Cited by (15) \| Cite \| Source
Developing a Lexicon for Descriptive Analysis of Soymilks (journal article) N'Kouka, K. Day \| Klein, B.P. \| Lee, S.‐Y. Journal of Food Science, volume 69, issue 7, pages 259-263 (2004). 10.1111/j.1365-2621.2004.tb13625.x Cited by (59) \| Cite \| Source
Utilizing the R‐Index Measure for Threshold Testing in Model Soy Isoflavone Solutions (journal article) Robinson, K. M. \| Klein, B. P. \| LEE, S. Y. Journal of Food Science, volume 69, issue 1 (2004). 10.1111/j.1365-2621.2004.tb17877.x Cited by (31) \| Cite \| Source
Variation in content of bioactive components in broccoli (journal article) Jeffery, E.H. \| Brown, A.F. \| Kurilich, A.C. \| Keck, A.S. \| Matusheski, N. \| Klein, B.P. \| Juvik, J.A. Journal of Food Composition and Analysis, volume 16, issue 3, pages 323-330 (2003). 10.1016/S0889-1575(03)00045-0 Cited by (219) \| Cite \| Source
Relating Glucosinolate Content and Flavor of Broccoli Cultivars (journal article) Baik, H.‐Y. \| Juvik, J.A. \| Jeffery, E.H. \| Wallig, M.A. \| Kushad, M. \| Klein, B.P. Journal of Food Science, volume 68, issue 3, pages 1043-1050 (2003). 10.1111/j.1365-2621.2003.tb08285.x Cited by (77) \| Cite \| Source
Broccoli Extracts Protect Against Reactive Oxygen Species in HepG2 Cells (journal article) Kurilich, Anne C. \| Jeffery, Elizabeth H. \| Juvik, John A. \| Wallig, Matthew A. \| Klein, Barbara P. Journal of Nutraceuticals, Functional & Medical Foods, volume 4, issue 2, pages 5-16 (2003). 10.1300/J133v04n02_02 Cited by (4) \| Cite \| Source
Content Variation in Bioactive Food Components (journal article) Jeffery, Elizabeth H. \| Brown, Allan F. \| Kurilich, Ann C. \| Wallig, Matthew A. \| Klein, Barbara P. \| Kushad, Mosbah M. \| Juvik, Jack A. Nutrition Today, volume 37, issue 5, pages 208-210 (2002). 10.1097/00017285-200209000-00008 Cited by (1) \| Cite \| Source
Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer Chemoprotection (journal article) Brown, Allan F. \| Yousef, Gad G. \| Jeffery, Elizabeth H. \| Klein, Barbara P. \| Wallig, Mathew A. \| Kushad, Mosbah M. \| Juvik, John A. Journal of the American Society for Horticultural Science, volume 127, issue 5, pages 807-813 (2002). 10.21273/JASHS.127.5.807 Cited by (124) \| Cite \| Source
Antioxidant Capacity of Different Broccoli ( Brassica oleracea ) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay (journal article) Kurilich, Anne C. \| Jeffery, Elizabeth H. \| Juvik, John A. \| Wallig, Matthew A. \| Klein, Barbara P. Journal of Agricultural and Food Chemistry, volume 50, issue 18, pages 5053-5057 (2002). 10.1021/jf025535l Cited by (89) \| Cite \| Source
Rapid Isolation and Purification of 1-Cyano-2-Hydroxy-3-Butene (Crambene) from Crambe abyssinica Seed Meal Using Immiscible Solvent Extraction and High-Performance Liquid Chromatography (journal article) Niedoborski, Thomas E. \| Klein, Barbara P. \| Wallig, Matthew A. Journal of Agricultural and Food Chemistry, volume 49, issue 8, pages 3594-3599 (2001). 10.1021/jf001366y Cited by (12) \| Cite \| Source
Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea (journal article) Matusheski, Nathan V. \| Wallig, Matthew A. \| Juvik, John A. \| Klein, Barbara P. \| Kushad, Mosbah M. \| Jeffery, Elizabeth H. Journal of Agricultural and Food Chemistry, volume 49, issue 4, pages 1867-1872 (2001). 10.1021/jf0013860 Cited by (86) \| Cite \| Source
Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea. (journal article) Matusheski, N V \| Wallig, M A \| Juvik, J A \| Klein, B P \| Kushad, M M \| Jeffery, E H Journal of agricultural and food chemistry, volume 49, issue 4 (2001). Cite
Rapid isolation and purification of 1-cyano-2-hydroxy-3-butene (crambene) from Crambe abyssinica seed meal using immiscible solvent extraction and high-performance liquid chromatography. (journal article) Niedoborski, T E \| Klein, B P \| Wallig, M A Journal of agricultural and food chemistry, volume 49, issue 8 (2001). Cite
Processing Effects on Dietary Antioxidants from Plant Foods (journal article) Klein, Barbara P. \| Kurilich, Anne C. HortScience, volume 35, issue 4, pages 580-584 (2000). 10.21273/HORTSCI.35.4.580 Cited by (47) \| Cite \| Source
PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN/SOY BREAKFAST CEREALS (journal article) Faller, J.F. \| Faller, J.Y. \| Klein, B.P. Journal of Food Quality, volume 23, issue 1, pages 87-102 (2000). 10.1111/j.1745-4557.2000.tb00198.x Cited by (9) \| Cite \| Source
Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea (journal article) Kurilich, Anne C. \| Tsau, Grace J. \| Brown, Allan \| Howard, Lenora \| Klein, Barbara P. \| Jeffery, Elizabeth H. \| Kushad, Mosbah \| Wallig, Mathew A. \| Juvik, John A. Journal of Agricultural and Food Chemistry, volume 47, issue 4, pages 1576-1581 (1999). 10.1021/jf9810158 Cited by (231) \| Cite \| Source