Hung T. Hong

ScholarGPS® ID: 38661273368634

Affiliation
University of Queensland, Brisbane, Queensland, Australia, Australia
Affiliation History

Field
Allied Health
Discipline
Nutritional Sciences and Dietetics
Top Specialties
Nutrition | Aspergillus Flavus | Food Chemistry | Analytical Technique
Metrics Summary
Publication Count
32
Predicted Citations
277
Predicted h-index
11
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane (journal article)
Ali Redha, Ali | Hong, Hung T. | Torquati, Luciana | Nash, Geoffrey R. | Gidley, Michael J. | Cozzolino, Daniel
Food Analytical Methods, volume 17, issue 1, pages 1-6 (2024).
10.1007/s12161-023-02544-y
Cited by (1) | Cite | Source
Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize (journal article)
Anirban, Apurba | Hong, Hung T. | O’Hare, Tim J.
Molecules, volume 28, issue 6, pages 2665- (2023).
10.3390/molecules28062665
Cited by (1) | Cite | Source
Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn (journal article)
Anirban, Apurba | Hayward, Alice | Hong, Hung T. | Masouleh, Ardashir Kharabian | Henry, Robert J. | O’Hare, Tim J.
Scientific Reports, volume 13, issue 1 (2023).
10.1038/s41598-023-28083-4
Cited by (5) | Cite | Source
Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum (journal article)
Kodagoda, G.K. | Hong, H.T. | Addepalli, R. | Topp, B. | Sultanbawa, Y. | O'Hare, T.J. | Netzel, M.E. | Osborne, S.
Proceedings of the Nutrition Society, volume 82, issue OCE2 (2023).
10.1017/S0029665123001210
Cite | Source
Nutritional composition and anti-nutrients of underutilized Australian indigenous edible halophytes – Saltbush, Seablite and Seapurslane (journal article)
Srivarathan, Sukirtha | Phan, Anh Dao Thi | Hong, Hung Trieu | Netzel, Gabriele | Wright, Olivia R.L. | Sultanbawa, Yasmina | Netzel, Michael E.
Journal of Food Composition and Analysis, volume 115 (2023).
10.1016/j.jfca.2022.104876
Cited by (5) | Cite | Source
Folate vitamers in the Australian green plum: Through growth and ripening and across locations (journal article)
Fyfe, Selina | Hong, Hung | Schirra, Horst Joachim | Smyth, Heather E. | Sultanbawa, Yasmina | Rychlik, Michael
Frontiers in Nutrition, volume 9 (2022).
10.3389/fnut.2022.1006393
Cited by (1) | Cite | Source
An optimal saponification and extraction method to determine carotenoids in avocado (journal article)
Hong, H.T. | Takagi, T. | O'Hare, T.J.
Food Chemistry, volume 387 (2022).
10.1016/j.foodchem.2022.132923
Cited by (7) | Cite | Source
Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts (journal article)
Mukubesa, Nalukui | Nguenha, Rafael | Hong, Hung T. | Seididamyeh, Maral | Netzel, Michael E. | Sultanbawa, Yasmina
Foods, volume 11, issue 3, pages 354- (2022).
10.3390/foods11030354
Cited by (5) | Cite | Source
Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour (journal article)
Nguenha, Rafael José | Damyeh, Maral Seidi | Hong, Hung Trieu | Chaliha, Mridusmita | Sultanbawa, Yasmina
Journal of Food Processing and Preservation, volume 46, issue 1 (2022).
10.1111/jfpp.16169
Cited by (7) | Cite | Source
A rapid and simplified methodology for the extraction and quantification of allicin in garlic (journal article)
Nguyen, B.T. | Hong, H.T. | O’Hare, T.J. | Wehr, J.B. | Menzies, N.W. | Harper, S.M.
Journal of Food Composition and Analysis, volume 104 (2021).
10.1016/j.jfca.2021.104114
Cited by (12) | Cite | Source
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology (journal article)
Akter, Saleha | Hong, Hung | Netzel, Michael | Tinggi, Ujang | Fletcher, Mary | Osborne, Simone | Sultanbawa, Yasmina
Food Analytical Methods, volume 14, issue 12, pages 2534-2544 (2021).
10.1007/s12161-021-02063-8
Cited by (9) | Cite | Source
Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition (journal article)
Damyeh, Maral Seidi | Fernando, Chrishanthi W. | Phan, Anh Dao Thi | Hong, Hung T. | Mereddy, Ram | Netzel, Michael E. | Chaliha, Mridusmita | Sultanbawa, Yasmina
Journal of Food Measurement and Characterization, volume 15, issue 4, pages 3811-3822 (2021).
10.1007/s11694-021-00924-8
Cited by (2) | Cite | Source
Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties (journal article)
Nguenha, Rafael | Damyeh, Maral Seidi | Phan, Anh D. T. | Hong, Hung T. | Chaliha, Mridusmita | O’Hare, Tim J. | Netzel, Michael E. | Sultanbawa, Yasmina
Applied Sciences, volume 11, issue 13, pages 5902- (2021).
10.3390/app11135902
Cited by (11) | Cite | Source
Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry (journal article)
Sarwar, Shammy | Netzel, Gabriele | Netzel, Michael E. | Mereddy, Ram | Phan, Anh Dao Thi | Hong, Hung Trieu | Cozzolino, Daniel | Sultanbawa, Yasmina
Food Analytical Methods, volume 14, issue 3, pages 465-472 (2021).
10.1007/s12161-020-01896-z
Cited by (11) | Cite | Source
Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte (journal article)
Srivarathan, Sukirtha | Phan, Anh Dao Thi | Hong, Hung Trieu | Chua, Elvis T. | Wright, Olivia | Sultanbawa, Yasmina | Netzel, Michael E.
Frontiers in Nutrition, volume 8 (2021).
10.3389/fnut.2021.607799
Cited by (13) | Cite | Source
Effect of Storage on the Nutritional Quality of Queen Garnet Plum (journal article)
Kodagoda, Gethmini | Hong, Hung T. | O’Hare, Tim J. | Sultanbawa, Yasmina | Topp, Bruce | Netzel, Michael E.
Foods, volume 10, issue 2, pages 352- (2021).
10.3390/foods10020352
Cited by (9) | Cite | Source
Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during Storage (journal article)
Hong, H. T. | Phan, A. D. T. | O’Hare, T. J.
Journal of Agricultural and Food Chemistry, volume 69, issue 3, pages 922-931 (2021).
10.1021/acs.jafc.0c06153
Cited by (14) | Cite | Source
Bioactive Anthocyanins in Selected Fruits – A Foodomics Approach (book chapter)
In Comprehensive Foodomics
Wright, Olivia R.L. | Phan, Anh Dao Thi | Hong, Hung Trieu | Netzel, Gabriele | Sultanbawa, Yasmina | Netzel, Michael E.
Elsevier (2021)
10.1016/B978-0-08-100596-5.22785-6
Cited by (2) | Cite | Source
Carotenoid Profiling of Orange-Coloured Capsicums: In Search of High-Zeaxanthin Varieties for Eye Health (conference)
Agarwal, Rimjhim | Hong, Hung T. | Hayward, Alice | Harper, Stephen | Mitter, Neena | O’Hare, Tim J.
International Electronic Conference on Food Science and Functional Foods (2020)
10.3390/foods_2020-07717
Cited by (1) | Cite | Source
Postharvest Storage of Reddish-Purple Sweetcorn: Changes in Anthocyanin, Starch and Sugar Content during Ambient and Refrigerated Storage (conference)
Hong, Hung T. | O’Hare, Tim J.
International Electronic Conference on Food Science and Functional Foods (2020)
10.3390/foods_2020-07728
Cite | Source