Keith R. Cadwallader

ScholarGPS® ID: 37844511177390

Affiliation

University of Illinois at Urbana-Champaign, Urbana and Champaign, United States

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

175

Predicted Citations

7,708

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Influence of baking conditions and initial flavour load on the evolution of flavours in cookies (journal article) Abedi, Fidele M. \| Hwisa, Nagiat \| Cadwallader, Keith R. \| Takhar, Pawan S. Flavour and Fragrance Journal, volume 39, issue 3, pages 181-199 (2024). 10.1002/ffj.3781 Cite \| Source
Effect of water type and proofing method on the perceived taste/mouthfeel properties of distilled spirits (journal article) Wang, Zhuzhu \| Cadwallader, Keith R. Journal of Sensory Studies, volume 39, issue 1 (2024). 10.1111/joss.12892 Cite \| Source
A Critical Review of the Flavor Chemistry of Tequila (book chapter) In Chemistry of Alcoholic Beverages Huang, Xinhe \| Cadwallader, Keith R. American Chemical Society (2023) 10.1021/bk-2023-1455.ch001 Cite \| Source
Is the Flavor of Rye Whiskey Unique? An Initial Investigation of the Aroma Components of Unaged Rye Whiskeys (book chapter) In Chemistry of Alcoholic Beverages Huang, Xinhe \| Flynn, Dylan \| Cadwallader, Keith R. American Chemical Society (2023) 10.1021/bk-2023-1455.ch004 Cite \| Source
Sensory Analysis Methods for Distilled Spirits Evaluation (book chapter) In Chemistry of Alcoholic Beverages Wang, Zhuzhu \| Cadwallader, Keith R. American Chemical Society (2023) 10.1021/bk-2023-1455.ch005 Cite \| Source
Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark Chocolates (journal article) Ac-Pangan, Marlon F. \| Engeseth, Nicki J. \| Cadwallader, Keith R. Journal of Agricultural and Food Chemistry, volume 71, issue 25, pages 9856-9867 (2023). 10.1021/acs.jafc.3c01366 Cite \| Source
Chemical Components of Chinese Baijiu (book chapter) In Science and Engineering of Chinese Liquor (Baijiu) Yang, Wenxi \| Cadwallader, Keith Springer Nature Singapore (2023) 10.1007/978-981-19-2195-7_8 Cite \| Source
Fats and waxes in microencapsulation of food ingredients (book chapter) In Microencapsulation in the Food Industry Su, Xueqian \| Toublan, Farah \| Yin, Yun \| Cadwallader, Keith R. Elsevier (2023) 10.1016/B978-0-12-821683-5.00036-4 Cite \| Source
Testing tools and physical, chemical, and microbiological characterization of microencapsulated systems (book chapter) In Microencapsulation in the Food Industry Yin, Yun \| Su, Xueqian \| Cadwallader, Keith R. Elsevier (2023) 10.1016/B978-0-12-821683-5.00014-5 Cite \| Source
Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans (journal article) Kulapichitr, Fareeya \| Borompichaichartkul, Chaleeda \| Fang, Mingchih \| Suppavorasatit, Inthawoot \| Cadwallader, Keith R. Food Chemistry, volume 366 (2022). 10.1016/j.foodchem.2021.130504 Cited by (64) \| Cite \| Source
Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits (journal article) Genthner-Kreger, Elizabeth \| Cadwallader, Keith R. Molecules, volume 26, issue 14, pages 4368- (2021). 10.3390/molecules26144368 Cited by (7) \| Cite \| Source
Flavor binding property of coconut protein affected by protein-glutaminase: Vanillin-coconut protein model (journal article) Temthawee, Waranya \| Panya, Atikorn \| Cadwallader, Keith R. \| Suppavorasatit, Inthawoot LWT, volume 130 (2020). 10.1016/j.lwt.2020.109676 Cited by (27) \| Cite \| Source
Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products (journal article) Scalone, Gustavo Luis Leonardo \| Ioannidis, Angelos Gerasimos \| Lamichhane, Prabin \| Devlieghere, Frank \| De Kimpe, Norbert \| Cadwallader, Keith \| De Meulenaer, Bruno Food Research International, volume 132 (2020). 10.1016/j.foodres.2020.109089 Cited by (26) \| Cite \| Source
Identification of Characterizing Aroma Components of Roasted Chicory “Coffee” Brews (journal article) Wu, Tiandan \| Cadwallader, Keith R. Journal of Agricultural and Food Chemistry, volume 67, issue 50, pages 13848-13859 (2019). 10.1021/acs.jafc.9b00776 Cited by (22) \| Cite \| Source
PSIII-23 Nutrient and Maillard reaction product concentrations of commercially available pet foods and treats (journal article) Oba, Patricia M \| Hwisa, Nagait \| Huang, Xinhe \| Cadwallader, Keith \| Swanson, Kelly S Journal of Animal Science, volume 97, issue Supplement_3, pages 273-274 (2019). 10.1093/jas/skz258.555 Cite \| Source
Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquors (journal article) Zhu, Wenqi \| Cadwallader, Keith R. Food Chemistry: X, volume 3 (2019). 10.1016/j.fochx.2019.100038 Cited by (18) \| Cite \| Source
Impact of drying process on chemical composition and key aroma components of Arabica coffee (journal article) Kulapichitr, Fareeya \| Borompichaichartkul, Chaleeda \| Suppavorasatit, Inthawoot \| Cadwallader, Keith R. Food Chemistry, volume 291 (2019). 10.1016/j.foodchem.2019.03.152 Cited by (67) \| Cite \| Source
Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions (journal article) Arsa, Supeeraya \| Theerakulkait, Chockchai \| Cadwallader, Keith R. Journal of Agricultural and Food Chemistry, volume 67, issue 29, pages 8205-8211 (2019). 10.1021/acs.jafc.9b02025 Cited by (11) \| Cite \| Source
Characterization of typical potent odorants in raw and cooked Toona sinensis (A. Juss.) M. Roem. by instrumental-sensory analysis techniques (journal article) Yang, Wenxi \| Cadwallader, Keith R. \| Liu, Yuping \| Huang, Mingquan \| Sun, Baoguo Food Chemistry, volume 282 (2019). 10.1016/j.foodchem.2018.12.112 Cited by (31) \| Cite \| Source
Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in food (journal article) Yin, Yun \| Cadwallader, Keith R. Food Chemistry, volume 278 (2019). 10.1016/j.foodchem.2018.11.122 Cited by (18) \| Cite \| Source