Syane Palijama

ScholarGPS® ID: 35253674252890

Affiliation

University of Pattimura, Ambon, Indonesia

Affiliation History

Field

Physical Sciences and Mathematics

Discipline

Earth and Planetary Sciences

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Publications and Citation History

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Publications
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Pengaruh Suhu dan Lama Penyimpanan Terhadap Mutu Buah Alpukat (Parsea americana) (journal article) Breemer, Rachel \| Palijama, Syane \| Pattiruhu, Gysberth Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), volume 4, issue 1, pages 27-37 (2024). 10.58466/lipida.v4i1.1508 Cite \| Source
Pengaruh Konsentrasi Tepung Ikan Cakalang (Katsuwonus pelamis) dan Lama Pengeringan Terhadap Karakteristik Organoleptik Tortilla Chips Ubi Jalar Ungu (Ipomoea batatas L.) (journal article) Breemer, Rachel \| Lahagu, Ovdarlin \| Palijama, Syane Jurnal Agrosilvopasture-Tech, volume 2, issue 2, pages 548-554 (2023). 10.30598/j.agrosilvopasture-tech.2023.2.2.548 Cite \| Source
Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose (journal article) Palijama, Syane \| Tetelepta, Gilian \| Picauly, Priscillia Jurnal Agrosilvopasture-Tech, volume 2, issue 1, pages 226-232 (2023). 10.30598/j.agrosilvopasture-tech.2023.2.1.226 Cite \| Source
The Effect of Concentration of Skipjack Tuna (Katsuwonus pelamis) Powder and Drying Time on The Chemical Characteristics of Purple Sweet Potato (Ipomoea batatas L) Tortilla Chips (journal article) Lahagu, Ovdarlin \| Breemer, Rachel \| Palijama, Syane Jurnal Agrosilvopasture-Tech, volume 2, issue 1, pages 54-61 (2023). 10.30598/j.agrosilvopasture-tech.2023.2.1.54 Cite \| Source
Effect of Drying Time on Chemical and Sensory Characteristics of Nutmeg Peel Herbal Tea (Myristica fragrans Houtt) (journal article) Latarissa, Sinthia H \| Breemer, Rachel \| Palijama, Syane Jurnal Agrosilvopasture-Tech, volume 1, issue 2, pages 66-72 (2022). 10.30598/j.agrosilvopasture-tech.2022.1.2.66 Cite \| Source
The Effect of the Combination of Coconut Water on the Chemical and Sensory Properties of Sweet Bread (journal article) Ohoiner, Elsina Henderika \| Mailoa, Meitycorfrida \| Palijama, Syane Jurnal Agrosilvopasture-Tech, volume 1, issue 1, pages 1-9 (2022). 10.30598/j.agrosilvopasture-tech.2022.1.1.1 Cite \| Source
Organoleptic characteristics of nutmeg tea with variations in the roast time (journal article) Palijama, S \| Kakisina, L O \| Timisela, N R \| Luhukay, J M \| Breemer, R \| Laterissa, S \| Kaplale, E \| Polnaya, F J IOP Conference Series: Earth and Environmental Science, volume 883, issue 1, pages 012081- (2021). 10.1088/1755-1315/883/1/012081 Cite \| Source
Characteristics of chemical properties of fruit flour of mangrove (Bruguiera gymnorrhiza Lamk.) with lower cyanide content (journal article) Polnaya, F J \| Thenu, V J \| Palijama, S \| Breemer, R IOP Conference Series: Earth and Environmental Science, volume 883, issue 1, pages 012063- (2021). 10.1088/1755-1315/883/1/012063 Cite \| Source
Physicochemical Characteristics of Black Bean Protein Concentrate Based on the Variation of Heating Time (journal article) Palijama, Syane \| Picauly, Priscillia \| Windarti, Windarti Tropical Small Island Agriculture Management, volume 1, issue 1, pages 12-18 (2021). 10.30598/tsiam.2021.1.1.12 Cite \| Source
Karakteristik Kimia dan Organoleptik Sirup Gandaria dengan Penambahan Konsentrasi Gula (journal article) Breemer, Rachel \| Palijama, Syane \| Jambormias, Julius AGRITEKNO: Jurnal Teknologi Pertanian, volume 10, issue 1, pages 56-63 (2021). 10.30598/jagritekno.2021.10.1.56 Cite \| Source
Isolation and Characteristics of Musa troglodytarum L. Starch at Different Maturity Stage (journal article) Palijama, S \| Singkery, M \| Breemer, R \| Polnaya, F J Journal of Physics: Conference Series, volume 1463, issue 1, pages 012015- (2020). 10.1088/1742-6596/1463/1/012015 Cited by (3) \| Cite \| Source
Pengaruh Pengaturan Suhu Penggorengan Vacum Terhadap Sifat-Sifat Kimia Keripik Salak (Salaca edulis Reinw) (journal article) Breemer, Rachel \| Palijama, Syane \| Palijama, Febry R AGRITEKNO, Jurnal Teknologi Pertanian, volume 7, issue 2, pages 56-59 (2018). 10.30598/jagritekno.2018.7.2.56 Cite \| Source
ANALISIS SIFAT FISIK DAN KIMIA PATI DARI TIGA VARIETAS SUKUN (Artocarpus sp.) (journal article) Palijama, Syane \| Talahatu, Josephina \| Huwae, Izaac Joshua AGRITEKNO, Jurnal Teknologi Pertanian, volume 6, issue 2, pages 59-63 (2017). 10.30598/jagritekno.2017.6.2.59 Cite \| Source
PENGARUH KONSENTARASI CARBOXYMETHYL CELULOSE TERHADAP KUALITAS ES KRIM UBI JALAR (Ipomea batatas L.) (journal article) Mailoa, Meitycorfrida \| Rodiyah, Siti \| Palijama, Syane AGRITEKNO, Jurnal Teknologi Pertanian, volume 6, issue 2, pages 45-51 (2017). 10.30598/jagritekno.2017.6.2.45 Cited by (1) \| Cite \| Source
PENGARUH TINGKAT KONSENTRASI GULA PADA PROSES PENGOLAHAN MANISAN SALAK TERHADAP VITAMIN C DAN TINGKAT KESUKAAN KONSUMEN (journal article) Palijama, Syane \| Talahatu, Josephina \| Picauly, Priscillia AGRITEKNO, Jurnal Teknologi Pertanian, volume 5, issue 2, pages 37- (2016). 10.30598/jagritekno.2016.5.2.37 Cite \| Source \| Open Access