Matteo Perini

ScholarGPS® ID: 33524665408767

Affiliation

University of Udine, Udine, Italy

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

2,263

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction (journal article) Pianezze, Silvia \| Paolini, Mauro \| D'Archivio, Angelo Antonio \| Perini, Matteo Heliyon, volume 10, issue 9, pages e30248- (2024). 10.1016/j.heliyon.2024.e30248 Cite \| Source
Improving honey identification: Stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas (journal article) Bonini, Ana \| Tamaño, Gabriela \| Fariña, Laura \| Boido, Eduardo \| Dellacassa, Eduardo \| Pianezze, Silvia \| Perini, Matteo Journal of Food Composition and Analysis, volume 129 (2024). 10.1016/j.jfca.2024.106132 Cite \| Source
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling (journal article) Cardin, Marco \| Mounier, Jérôme \| Coton, Emmanuel \| Cardazzo, Barbara \| Perini, Matteo \| Bertoldi, Daniela \| Pianezze, Silvia \| Segato, Severino \| Di Camillo, Barbara \| Cappellato, Marco \| ... \| Novelli, Enrico Food Research International, volume 178 (2024). 10.1016/j.foodres.2024.113975 Cited by (1) \| Cite \| Source
High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down (journal article) Perini, Matteo \| Pianezze, Silvia \| Paolini, Mauro \| Larcher, Roberto Journal of Agricultural and Food Chemistry, volume 72, issue 4, pages 1845-1848 (2024). 10.1021/acs.jafc.2c08362 Cite \| Source
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements (journal article) Hannon, Kristen M. \| Sabala, Joshua D. \| Mantha, Madhavi \| Lorenz, Lisa M. \| Roetting, John P. \| Perini, Matteo \| Pianezze, Silvia \| Kubachka, Kevin M. Talanta, volume 266 (2024). 10.1016/j.talanta.2023.125076 Cited by (1) \| Cite \| Source
Stable Isotope Ratio Analysis for Authentication of Natural Antioxidant Cannabidiol (CBD) from Cannabis sativa (journal article) Perini, Matteo \| Gaggiotti, Alessio \| Pianezze, Silvia \| Ziller, Luca \| Larcher, Roberto Antioxidants, volume 12, issue 7, pages 1421- (2023). 10.3390/antiox12071421 Cited by (1) \| Cite \| Source
Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chitosan (journal article) Claverie, Elodie \| Perini, Matteo \| Onderwater, Rob C. A. \| Pianezze, Silvia \| Larcher, Roberto \| Roosa, Stéphanie \| Yada, Bopha \| Wattiez, Ruddy Molecules, volume 28, issue 11, pages 4324- (2023). 10.3390/molecules28114324 Cited by (1) \| Cite \| Source
Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis (journal article) Bontempo, Luana \| Perini, Matteo \| Pianezze, Silvia \| Horacek, Micha \| Roßmann, Andreas \| Kelly, Simon D. \| Thomas, Freddy \| Heinrich, Katharina \| Schlicht, Claus \| Schellenberg, Antje \| ... \| Camin, Federica Molecules, volume 28, issue 6, pages 2856- (2023). 10.3390/molecules28062856 Cited by (8) \| Cite \| Source
Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from Curcuma longa (Turmeric) (journal article) Perini, Matteo \| Pianezze, Silvia \| Ziller, Luca \| Larcher, Roberto \| Pace, Roberto Antioxidants, volume 12, issue 2, pages 498- (2023). 10.3390/antiox12020498 Cited by (2) \| Cite \| Source
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets (journal article) Pianezze, Silvia \| Corazzin, Mirco \| Bontempo, Luana \| Sepulcri, Angela \| Saccà, Elena \| Perini, Matteo \| Piasentier, Edi Molecules, volume 27, issue 7, pages 2310- (2022). 10.3390/molecules27072310 Cited by (1) \| Cite \| Source
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals (journal article) Pozzetti, Luca \| Ferrara, Francesca \| Marotta, Ludovica \| Gemma, Sandra \| Butini, Stefania \| Benedusi, Mascia \| Fusi, Fabio \| Ahmed, Amer \| Pomponi, Serena \| Ferrari, Stefano \| ... \| Campiani, Giuseppe Antioxidants, volume 11, issue 3, pages 437- (2022). 10.3390/antiox11030437 Cited by (8) \| Cite \| Source
Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS): A review (journal article) Perini, Matteo \| Bontempo, Luana TrAC Trends in Analytical Chemistry, volume 147 (2022). 10.1016/j.trac.2021.116515 Cited by (21) \| Cite \| Source
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes (journal article) Pianezze, Silvia \| Corazzin, Mirco \| Perini, Matteo \| Sepulcri, Angela \| Saccà, Elena \| Piasentier, Edi Measurement: Sensors, volume 18 (2021). 10.1016/j.measen.2021.100088 Cite \| Source
Tracing lamb meat with stable isotope ratio analysis: a review (journal article) Pianezze, Silvia \| Camin, Federica \| Perini, Matteo \| Corazzin, Mirco \| Piasentier, Edi Small Ruminant Research, volume 203 (2021). 10.1016/j.smallrumres.2021.106482 Cited by (5) \| Cite \| Source
Stable isotope ratio analysis for the characterisation of edible insects (journal article) Pianezze, S. \| Perini, M. \| Bontempo, L. \| Piasentier, E. \| Poma, G. \| Covaci, A. \| Camin, F. Journal of Insects as Food and Feed, volume 7, issue 6, pages 955-964 (2021). 10.3920/JIFF2020.0128 Cited by (6) \| Cite \| Source
Endophytes from African Rice (Oryza glaberrima L.) Efficiently Colonize Asian Rice (Oryza sativa L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasing the Content of Nitrogen, Carbon, and Chlorophyll (journal article) Bianco, Carmen \| Andreozzi, Anna \| Romano, Silvia \| Fagorzi, Camilla \| Cangioli, Lisa \| Prieto, Pilar \| Cisse, Fousseyni \| Niangado, Oumar \| Sidibé, Amadou \| Pianezze, Silvia \| ... \| Defez, Roberto Microorganisms, volume 9, issue 8, pages 1714- (2021). 10.3390/microorganisms9081714 Cited by (12) \| Cite \| Source
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis (journal article) Perini, Matteo \| Pianezze, Silvia \| Ziller, Luca \| Camin, Federica Journal of Food and Drug Analysis, volume 29, issue 2, pages 312-319 (2021). 10.38212/2224-6614.3349 Cited by (2) \| Cite \| Source
Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon (journal article) Perini, Matteo \| Nfor, Mohamadou Bawe \| Camin, Federica \| Pianezze, Silvia \| Piasentier, Edi Molecules, volume 26, issue 8, pages 2155- (2021). 10.3390/molecules26082155 Cited by (7) \| Cite \| Source
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry (journal article) Pianezze, Silvia \| Corazzin, Mirco \| Perini, Matteo \| Camin, Federica \| Paolini, Mauro \| Sepulcri, Angela \| Saccà, Elena \| Fabro, Carla \| Piasentier, Edi Journal of Chromatography A, volume 1641 (2021). 10.1016/j.chroma.2021.461966 Cited by (3) \| Cite \| Source
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic (journal article) Perini, M. \| Bertoldi, D. \| Nardin, T. \| Pianezze, S. \| Ferrari, G. \| Larcher, R. Food Hydrocolloids, volume 105 (2020). 10.1016/j.foodhyd.2020.105773 Cited by (2) \| Cite \| Source