Hamit Köksel

ScholarGPS® ID: 33045228384435

Affiliation

İstinye Üniversitesi, Istanbul, Turkey

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Metrics Summary

Publication Count

151

Predicted Citations

4,881

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase (journal article) Cetiner, Buket \| Koksel, Hamit Journal of Food Measurement and Characterization, volume 18, issue 6, pages 4484-4495 (2024). 10.1007/s11694-024-02509-7 Cite \| Source
A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch (journal article) Koksel, Hamit \| Tekin-Cakmak, Zeynep Hazal \| Ozkan, Kubra \| Pekacar, Zeynep \| Oruc, Sena \| Kahraman, Kevser \| Ozer, Cagla \| Sagdic, Osman \| Sestili, Francesco Journal of Cereal Science, volume 117 (2024). 10.1016/j.jcs.2024.103911 Cite \| Source
A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour (journal article) Koksel, Hamit \| Cetiner, Buket \| Ozkan, Kubra \| Tekin‐Cakmak, Zeynep Hazal \| Sagdic, Osman \| Sestili, Francesco \| Jilal, Abderrazek Cereal Chemistry, volume 101, issue 3, pages 630-640 (2024). 10.1002/cche.10768 Cite \| Source
Incorporation of intermediate wheatgrass ( Thinopyrum intermedium ) into bread wheat doughs: Effects on pasting and rheological properties (journal article) Trevisan, Susane \| Koksel, Filiz \| Cetiner, Buket \| Shamanin, Vladimir P. \| Pototskaya, Inna V. \| Ozdemir, Bayram \| Morgounov, Alexey I. \| Koksel, Hamit Cereal Chemistry (2024). 10.1002/cche.10786 Cite \| Source
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats (journal article) P. Shamanin, Vladamir \| Tekin-Cakmak, Zeynep Hazal \| Karasu, Salih \| Pototskaya, Inna V. \| Gordeeva, Elena I. \| O. Verner, Artem \| Morgounov, Alexey I. \| Yaman, Mustafa \| Sagdic, Osman \| Koksel, Hamit Quality Assurance and Safety of Crops & Foods, volume 16, issue 1, pages 98-107 (2024). 10.15586/qas.v16i1.1414 Cited by (2) \| Cite \| Source
Wheat landraces as sources of high grain quality and nutritional properties (journal article) Shamanin, V. P. \| Pototskaya, I. V. \| Esse, S. A. \| Gladkih, M. S. \| Shepelev, S. S. \| Zuev, E. V. \| Vinichenko, N. A. \| Koksel, H. \| Morgounov, A. I. Proceedings on applied botany, genetics and breeding, volume 184, issue 4, pages 103-115 (2024). 10.30901/2227-8834-2023-4-103-115 Cite \| Source
High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley (journal article) Hazal Tekin-Cakmak, Zeynep \| Ozer, Cagla \| Ozkan, Kubra \| Yildirim, Halide \| Sestili, Francesco \| Jilal, Abderrazek \| Sagdic, Osman \| Ozgolet, Muhammet \| Koksel, Hamit Journal of Functional Foods, volume 112 (2024). 10.1016/j.jff.2023.105939 Cited by (1) \| Cite \| Source
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour (journal article) Koksel, Hamit \| Tekin-Cakmak, Zeynep Hazal \| Oruc, Sena \| Kilic, Gozde \| Ozkan, Kubra \| Cetiner, Buket \| Sagdic, Osman \| Sestili, Francesco \| Jilal, Abderrazek Foods, volume 13, issue 2, pages 326- (2024). 10.3390/foods13020326 Cited by (2) \| Cite \| Source
Determination of the suitability of wheat cultivars for baklava production (journal article) Acar, Oguz \| Koksel, Hamit European Food Research and Technology, volume 249, issue 12, pages 3141-3150 (2023). 10.1007/s00217-023-04355-1 Cite \| Source
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines (journal article) Tekin-Cakmak, Zeynep Hazal \| Shamanin, Vladamir P. \| Karasu, Salih \| Pоtоtskaya, Inna V. \| Shepelev, Sergey S. \| Chursin, Alexandr S. \| Morgounov, Alexey I. \| Yaman, Mustafa \| Sagdic, Osman \| Koksel, Hamit Quality Assurance and Safety of Crops & Foods, volume 15, issue 4, pages 21-31 (2023). 10.15586/qas.v15i4.1354 Cited by (12) \| Cite \| Source
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads (journal article) Koksel, Hamit \| Cetiner, Buket \| Shamanin, Vladimir P. \| Tekin-Cakmak, Z. Hazal \| Pototskaya, Inna V. \| Kahraman, Kevser \| Sagdic, Osman \| Morgounov, Alexey I. Foods, volume 12, issue 18, pages 3376- (2023). 10.3390/foods12183376 Cited by (8) \| Cite \| Source
A research on milling fractions of biofortified and nonbiofortified hull‐less oats in terms of minerals, arabinoxylans, and other chemical properties (journal article) Acar, Oguz \| Izydorczyk, Marta S. \| McMillan, Tricia \| Yazici, Mustafa Atilla \| Imamoglu, Aydin \| Cakmak, Ismail \| Koksel, Hamit Cereal Chemistry, volume 100, issue 5, pages 1192-1202 (2023). 10.1002/cche.10702 Cited by (2) \| Cite \| Source
Technological and nutritional characteristics of bran-supplemented spaghetti and reduction of phytic acid content (journal article) Unsal-Canay, Ferda \| Sanal, Turgay \| Koksel, Hamit European Food Research and Technology, volume 249, issue 7, pages 1785-1795 (2023). 10.1007/s00217-023-04253-6 Cite \| Source
Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats (journal article) Shamanin, Vladimir P. \| Tekin-Cakmak, Zeynep H. \| Karasu, Salih \| Pototskaya, Inna V. \| Shepelev, Sergey S. \| Chursin, Alexandr S. \| Morgounov, Alexey I. \| Sagdic, Osman \| Koksel, Hamit Plants, volume 12, issue 12, pages 2301- (2023). 10.3390/plants12122301 Cite \| Source
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making (journal article) Cetiner, Buket \| Shamanin, Vladimir P. \| Tekin-Cakmak, Zeynep H. \| Pototskaya, Inna V. \| Koksel, Filiz \| Shepelev, Sergey S. \| Aydarov, Amanzhol N. \| Ozdemir, Bayram \| Morgounov, Alexey I. \| Koksel, Hamit Foods, volume 12, issue 11, pages 2109- (2023). 10.3390/foods12112109 Cited by (4) \| Cite \| Source
Comparison of mineral concentration and bioavailability of various modern and old bread wheat varieties grown in Anatolia in around one century (journal article) Cetiner, Buket \| Ozdemir, Bayram \| Yazar, Selami \| Koksel, Hamit European Food Research and Technology, volume 249, issue 3, pages 587-596 (2023). 10.1007/s00217-022-04153-1 Cite \| Source
A study on the estimation of dough sheeting behaviour and textural properties of baklava from commercial flour properties (journal article) Acar, Oguz \| Koksel, Hamit Journal of Cereal Science, volume 110 (2023). 10.1016/j.jcs.2023.103647 Cited by (2) \| Cite \| Source
Starch (book chapter) In ICC Handbook of 21st Century Cereal Science and Technology Koksel, Hamit \| Muti, Serpil Ozturk \| Kahraman, Kevser Elsevier (2023) 10.1016/B978-0-323-95295-8.00026-5 Cite \| Source
Rapid detection of common wheat flour addition to durum wheat flour and pasta using spectroscopic methods and chemometrics (journal article) Unuvar, A. \| Boyaci, I.H. \| Yazar, S. \| Koksel, H. Journal of Cereal Science, volume 109 (2023). 10.1016/j.jcs.2022.103604 Cited by (3) \| Cite \| Source
Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur (journal article) Pasqualone, Antonella \| Palombieri, Samuela \| Koksel, Hamit \| Summo, Carmine \| De Vita, Pasquale \| Sestili, Francesco International Journal of Food Science & Technology, volume 58, issue 1, pages 268-278 (2023). 10.1111/ijfs.16200 Cited by (2) \| Cite \| Source