Li Huang

ScholarGPS® ID: 32124065062962

Affiliation

Guangxi University, Nanning, China

Affiliation History

Field

Engineering and Computer Science

Discipline

Industrial Engineering and Operations Research

Top Specialties

Food Chemistry

Metrics Summary

Publication Count

Predicted Citations

745

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion (journal article) Zhu, Yeli \| Tang, Fuhao \| Wang, Yihan \| Li, Bingbing \| Teng, Jianwen \| Huang, Li \| Xia, Ning Journal of the Science of Food and Agriculture (2024). 10.1002/jsfa.13530 Cite \| Source
Deciphering the underlying core microorganisms and the marker compounds of Liupao tea during the pile‐fermentation process (journal article) Pan, Jincen \| Wang, Jie \| Teng, Jianwen \| Huang, Li \| Wei, Baoyao \| Xia, Ning \| Zhu, Pingchuan Journal of the Science of Food and Agriculture, volume 104, issue 5, pages 2862-2875 (2024). 10.1002/jsfa.13177 Cited by (1) \| Cite \| Source
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea (journal article) Feng, Xiang \| Deng, Haichao \| Huang, Li \| Teng, Jianwen \| Wei, Baoyao \| Xia, Ning \| Pang, Bowen Journal of Agricultural and Food Chemistry, volume 72, issue 8, pages 4195-4206 (2024). 10.1021/acs.jafc.3c07447 Cite \| Source
Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara (journal article) Zhang, Jiaping \| Xia, Ning \| Teng, Jianwen \| Wei, Baoyao \| Huang, Li Food Bioscience, volume 56 (2023). 10.1016/j.fbio.2023.103326 Cited by (4) \| Cite \| Source
Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea (journal article) Long, Junyao \| Yu, Lian \| Huang, Li \| Xia, Ning \| Teng, Jianwen \| Wei, Baoyao Journal of Food Science, volume 88, issue 10, pages 4230-4246 (2023). 10.1111/1750-3841.16748 Cited by (5) \| Cite \| Source
Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea (journal article) Wei, Huijie \| Zhou, Hailin \| Huang, Li \| Zhang, Qisong \| Teng, Jianwen \| Wei, Baoyao \| Xia, Ning \| Qin, Rongzhen \| Zhu, Pingchuan International Journal of Food Science & Technology, volume 58, issue 10, pages 5154-5167 (2023). 10.1111/ijfs.16614 Cited by (1) \| Cite \| Source
Physicochemical and functional properties of Pleurotus eryngii proteins with different molecular weight (journal article) Wu, Danzhu \| Jia, Xiao \| Zheng, Xinlei \| Mo, Yanmin \| Teng, Jianwen \| Huang, Li \| Xia, Ning LWT, volume 184 (2023). 10.1016/j.lwt.2023.115102 Cited by (4) \| Cite \| Source
Screening strategy for predominant phenolic components of digestive enzyme inhibitors in passion fruit peel extracts on simulated gastrointestinal digestion (journal article) Tang, Fuhao \| Cao, Qiqi \| Wei, Baoyao \| Teng, Jianwen \| Huang, Li \| Xia, Ning Journal of the Science of Food and Agriculture, volume 103, issue 8, pages 3871-3881 (2023). 10.1002/jsfa.12302 Cited by (1) \| Cite \| Source
Effects of cross-linking of rice protein with ferulic acid on digestion and absorption of ferulic acid (journal article) Ling, Xiao \| Zhang, Jiajia \| Teng, Jianwen \| Huang, Li \| Xia, Ning International Journal of Food Sciences and Nutrition, volume 74, issue 3, pages 313-326 (2023). 10.1080/09637486.2023.2199178 Cited by (3) \| Cite \| Source
Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC–HR–MS metabolomics (journal article) Wang, Huifang \| Teng, Jianwen \| Huang, Li \| Wei, Baoyao \| Xia, Ning Food Chemistry, volume 404 (2023). 10.1016/j.foodchem.2022.134773 Cited by (15) \| Cite \| Source
Expression of citrinin biosynthesis gene in Liupao tea and effect of Penicillium citrinum on tea quality (journal article) Qin, Jiazhen \| Teng, Jianwen \| Li, Zhongyu \| Xia, Ning \| Wei, Baoyao \| Huang, Li Fungal Genetics and Biology, volume 163 (2022). 10.1016/j.fgb.2022.103742 Cited by (3) \| Cite \| Source
Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro (journal article) Qiu, Siqi \| Huang, Li \| Xia, Ning \| Teng, Jianwen \| Wei, Baoyao \| Lin, Xiaoshan \| Khan, Muhammad Rafiullah Foods, volume 11, issue 19, pages 2958- (2022). 10.3390/foods11192958 Cited by (8) \| Cite \| Source
Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo (journal article) Huang, Shuoyuan \| Chen, Huan \| Teng, Jianwen \| Wu, Zhengmei \| Huang, Li \| Wei, Baoyao \| Xia, Ning Journal of Food Science, volume 87, issue 9, pages 4203-4220 (2022). 10.1111/1750-3841.16274 Cited by (10) \| Cite \| Source
Development and evaluation of a qPCR detection method for citrinin in Liupao tea (journal article) Chen, Huan \| Teng, Jianwen \| Wei, Baoyao \| Xia, Ning \| Li, Zhongyu \| Huang, Li Analytical Biochemistry, volume 653 (2022). 10.1016/j.ab.2022.114771 Cited by (2) \| Cite \| Source
Quantitative proteome analysis revealed metabolic changes in Arthrospira platensis in response to selenium stress (journal article) Wang, Miao \| Meng, Jinhao \| Huang, Li \| Bai, Yunxia \| Liu, Xiaoling \| Li, Shubo European Food Research and Technology, volume 248, issue 3, pages 839-856 (2022). 10.1007/s00217-021-03917-5 Cited by (2) \| Cite \| Source
Purification and anti-inflammatory effect of selenium-containing protein fraction from selenium-enriched Spirulina platensis (journal article) Jiang, Pingyingzi \| Meng, Jinhao \| Zhang, Lifei \| Huang, Li \| Wei, Lulu \| Bai, Yunxia \| Liu, Xiaoling \| Li, Shubo Food Bioscience, volume 45 (2022). 10.1016/j.fbio.2021.101469 Cited by (7) \| Cite \| Source
Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscope (journal article) Pang, Bowen \| Huang, Li \| Teng, Jianwen \| Zhang, Junwei \| Xia, Ning \| Wei, Baoyao Food Chemistry, volume 361 (2021). 10.1016/j.foodchem.2021.130034 Cited by (14) \| Cite \| Source
The relationship between microbial dynamics and dominant chemical components during Liupao tea processing (journal article) Wang, Jie \| Zhang, Junwei \| Chen, Yu \| Yu, Lian \| Teng, Jianwen \| Xia, Ning \| Wei, Baoyao \| Xiao, Sisi \| Huang, Li Food Bioscience, volume 43 (2021). 10.1016/j.fbio.2021.101315 Cited by (28) \| Cite \| Source
Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion (journal article) Cao, Qiqi \| Teng, Jianwen \| Wei, Baoyao \| Huang, Li \| Xia, Ning Food Chemistry, volume 356 (2021). 10.1016/j.foodchem.2021.129682 Cited by (44) \| Cite \| Source
Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation (journal article) Qin, Hanao \| Huang, Li \| Teng, Jianwen \| Wei, Baoyao \| Xia, Ning \| Ye, Ying Food Chemistry, volume 353 (2021). 10.1016/j.foodchem.2021.129419 Cited by (58) \| Cite \| Source