Nathan V. Matusheski

ScholarGPS® ID: 31735965763218

Affiliation

Science Incorporated

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Agricultural Chemistry | Food Chemistry | Nutrition | Brassica Oleracea

Metrics Summary

Publication Count

Predicted Citations

3,097

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Decentralized vitamin C & D dual biosensor chip: Toward personalized immune system support (journal article) Ruiz-Valdepeñas Montiel, Víctor \| Sempionatto, Juliane R. \| Vargas, Eva \| Bailey, Eileen \| May, Jennifer \| Bulbarello, Andrea \| Düsterloh, André \| Matusheski, Nathan \| Wang, Joseph Biosensors and Bioelectronics, volume 194 (2021). 10.1016/j.bios.2021.113590 Cited by (15) \| Cite \| Source
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition (journal article) Matusheski, Nathan V. \| Caffrey, Aoife \| Christensen, Lars \| Mezgec, Simon \| Surendran, Shelini \| Hjorth, Mads F. \| McNulty, Helene \| Pentieva, Kristina \| Roager, Henrik M. \| Seljak, Barbara Koroušić \| ... \| Péter, Szabolcs British Journal of Nutrition, volume 126, issue 10, pages 1489-1497 (2021). 10.1017/S0007114521000374 Cited by (28) \| Cite \| Source
Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era (journal article) Abrahams, M. \| Matusheski, N. V. Journal of Human Nutrition and Dietetics, volume 33, issue 3, pages 295-298 (2020). 10.1111/jhn.12746 Cited by (11) \| Cite \| Source
Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function (journal article) Adams, Sean H \| Anthony, Joshua C \| Carvajal, Ricardo \| Chae, Lee \| Khoo, Chor San H \| Latulippe, Marie E \| Matusheski, Nathan V \| McClung, Holly L \| Rozga, Mary \| Schmid, Christopher H \| ... \| Yan, William Advances in Nutrition, volume 11, issue 1, pages 25-34 (2020). 10.1093/advances/nmz086 Cited by (86) \| Cite \| Source
US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake (journal article) Matusheski, Nathan V \| Marshall, Keri \| Hartunian-Sowa, Sonia \| McBurney, Michael I Current Developments in Nutrition, volume 2, issue 2, pages nzx007- (2018). 10.3945/cdn.117.002188 Cited by (5) \| Cite \| Source \| Open Access
Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements (journal article) McBurney, Michael I \| Hartunian-Sowa, Sonia \| Matusheski, Nathan V The Journal of Nutrition, volume 147, issue 6, pages 1025-1030 (2017). 10.3945/jn.117.247585 Cited by (7) \| Cite \| Source \| Open Access
Method and apparatus for identifying dietary choices (patent) Black, Richard \| Abraham, Todd Kevin \| Eberhardt, Keith Randall \| Letcher, Linda Lee \| Matusheski, Nathan V. \| Morreale, Sandra Jean \| Rubin, Kristin H. \| Sanoy, Arlene Olea \| Yehling, Barbara Ann Patent Number: 8920175 (2014) Cited by (2) \| Cite \| Source
System And Method For Suggesting Comestibles (patent) Eberhardt, Keith Randall \| Matusheski, Nathan V. \| Rubin, Kristin H. \| Sanoy, Arlene Olea Patent Number: 20150227980 (2013) Cite \| Source
Method for facilitating menu planning (patent) Eberhardt, Keith Randall \| Matusheski, Nathan V. \| Rubin, Kristin H. \| Sanoy, Arlene Olea Patent Number: 20150243186 (2013) Cite \| Source
Coffee and Type 2 Diabetes Risk (book chapter) In Coffee Matusheski, Nathan V. \| Bidel, Siamak \| Tuomilehto, Jaakko Wiley (2012) 10.1002/9781119949893.ch8 Cited by (5) \| Cite \| Source
Dietary factors and low-grade inflammation in relation to overweight and obesity (journal article) Calder, Philip C. \| Ahluwalia, Namanjeet \| Brouns, Fred \| Buetler, Timo \| Clement, Karine \| Cunningham, Karen \| Esposito, Katherine \| Jönsson, Lena S. \| Kolb, Hubert \| Lansink, Mirian \| ... \| Winklhofer-Roob, Brigitte M. British Journal of Nutrition, volume 106, issue S3, pages S5-S78 (2011). 10.1017/S0007114511005460 Cited by (810) \| Cite \| Source \| Open Access
Chemoprotectants from crucifer seeds and sprouts (patent) West, Leslie G. \| Haas, George W. \| Matusheski, Nathan Patent Number: 7744937 (2010) Cited by (41) \| Cite \| Source
Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats (journal article) Neilson, Andrew P. \| Sapper, Teryn N. \| Janle, Elsa M. \| Rudolph, Ralf \| Matusheski, Nathan V. \| Ferruzzi, Mario G. Journal of Agricultural and Food Chemistry, volume 58, issue 11, pages 6685-6691 (2010). 10.1021/jf1005353 Cited by (36) \| Cite \| Source \| Open Access
Reductions in 24‐Hour Glucose (G), Blood Pressure (BP) and Body Weight (BW) in Men and Women with Type 2 Diabetes Mellitus: A Pilot Study Assessing the Impact of a Novel, Simplified Approach to Diet Guidance (journal article) Maki, Kevin C \| Rubin, Kristin Herron \| Matusheski, Nathan V \| Rubin, Martyn R \| Reeves, Matthew S \| Kaden, Valerie N \| Black, Richard M The FASEB Journal, volume 24, issue S1 (2010). 10.1096/fasebj.24.1_supplement.564.22 Cite \| Source
Dietary Changes in Men and Women with Type 2 Diabetes Mellitus: A Pilot Study Assessing the Impact of a Novel, Simplified Approach to Diet Guidance (journal article) Rubin, Kristin Herron \| Matusheski, Nathan V \| Maki, Kevin C \| Rubin, Martyn R \| Reeves, Matthew S \| Kaden, Valerie N \| Black, Richard M The FASEB Journal, volume 24, issue S1 (2010). 10.1096/fasebj.24.1_supplement.564.9 Cite \| Source
Chocolate matrix factors modulate pharmacokinetic behavior of cocoa flavan‐3‐ols following oral consumption by Sprague‐Dawley rats (journal article) Neilson, Andrew Peter \| Sapper, Teryn N. \| Janle, Elsa M \| Mattes, Richard D \| Rudolph, Ralf \| Matusheski, Nathan V \| Ferruzzi, Mario G The FASEB Journal, volume 24, issue S1 (2010). 10.1096/fasebj.24.1_supplement.540.8 Cite \| Source
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans (journal article) Neilson, Andrew P. \| George, Judy C. \| Janle, Elsa M. \| Mattes, Richard D. \| Rudolph, Ralf \| Matusheski, Nathan V. \| Ferruzzi, Mario G. Journal of Agricultural and Food Chemistry, volume 57, issue 20, pages 9418-9426 (2009). 10.1021/jf902919k Cited by (80) \| Cite \| Source
Method For Reducing Postprandial Blood Glucose Levels With A Whey Protein/Fiber Composition (patent) Brown, Peter H. \| Matusheski, Nathan V. \| Laudano, Raymond Jay \| Kamp, Kyle Maxwell \| Desrochers, Julia Leigh \| McPherson, A. Patent Number: 20100056450 (2009) Cited by (1) \| Cite \| Source
Whey Protein Pre-Load (patent) Brown, Peter H. \| Matusheski, Nathan V. \| Rubin, Martyn R. \| Anderson, Gerald Harvey \| Akhavan, Tina \| Cho, Clara E. \| Luhovyy, Bohdan Patent Number: 20100056449 (2009) Cite \| Source
Method And Apparatus For Identifying Dietary Choices (patent) Black, Richard M. \| Abraham, Todd Kevin \| Eberhardt, Keith Randall \| Letcher, Linda Lee \| Matusheski, Nathan V. \| Morreale, Sandra Jean \| Rubin, Kristin H. \| Sanoy, Arlene Olea \| Yehling, Barbara Ann Patent Number: 20150099246 (2009) Cited by (3) \| Cite \| Source