Mariann Rakszegi

ScholarGPS® ID: 31482217516750

Affiliation

Hungarian Academy of Sciences, Hungary

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

5,001

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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The place of spelt wheat among plant protein sources (journal article) Rakszegi, Marianna \| Tóth, Viola \| Mikó, Péter Journal of Cereal Science, volume 114 (2023). 10.1016/j.jcs.2023.103813 Cited by (2) \| Cite \| Source
Hungarian History of Cereal Cultivation, Processing and Sourdough Making (book chapter) In Traditional European Breads Tömösközi, Sándor \| Németh, Renáta \| Farkas, Alexandra \| Rakszegi, Marianna Springer International Publishing (2023) 10.1007/978-3-031-23352-4_8 Cited by (1) \| Cite \| Source
Screening and use of nutritional and health-related benefits of the minor crops (book chapter) In Developing Sustainable and Health Promoting Cereals and Pseudocereals Tömösközi, Sándor \| Jaksics, Edina \| Bugyi, Zsuzsanna \| Németh, Renáta \| Schall, Eszter \| Langó, Bernadett \| Rakszegi, Marianna Elsevier (2023) 10.1016/B978-0-323-90566-4.00013-8 Cited by (1) \| Cite \| Source
The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat (journal article) Takač, Verica \| Tóth, Viola \| Rakszegi, Marianna \| Mikó, Péter \| Mikić, Sanja \| Mirosavljević, Milan Foods, volume 11, issue 24, pages 4028- (2022). 10.3390/foods11244028 Cited by (7) \| Cite \| Source
Variation in the Content and Composition of Tocols in a Wheat Population (journal article) Tremmel-Bede, Karolina \| Szentmiklóssy, Marietta \| Lampi, Anna-Maija \| Piironen, Vieno \| Shewry, Peter R. \| Vida, Gyula \| Tömösközi, Sándor \| Karsai, Ildikó \| Láng, László \| Bedő, Zoltán \| Rakszegi, Marianna Foods, volume 11, issue 9, pages 1343- (2022). 10.3390/foods11091343 Cited by (2) \| Cite \| Source
Identification of New QTLs for Dietary Fiber Content in Aegilops biuncialis (journal article) Ivanizs, László \| Marcotuli, Ilaria \| Rakszegi, Marianna \| Kalapos, Balázs \| Szőke-Pázsi, Kitti \| Farkas, András \| Türkösi, Edina \| Gaál, Eszter \| Kruppa, Klaudia \| Kovács, Péter \| ... \| Molnár, István International Journal of Molecular Sciences, volume 23, issue 7, pages 3821- (2022). 10.3390/ijms23073821 Cited by (7) \| Cite \| Source
Effect of Multi-Year Environmental and Meteorological Factors on the Quality Traits of Winter Durum Wheat (journal article) Vida, Gyula \| Cséplő, Mónika \| Rakszegi, Marianna \| Bányai, Judit Plants, volume 11, issue 1, pages 113- (2021). 10.3390/plants11010113 Cited by (8) \| Cite \| Source
The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties (journal article) Nagy-Réder, Dalma \| Birinyi, Zsófia \| Rakszegi, Marianna \| Békés, Ferenc \| Gell, Gyöngyvér Plants, volume 11, issue 1, pages 1- (2021). 10.3390/plants11010001 Cited by (8) \| Cite \| Source
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production (journal article) Takač, Verica \| Tóth, Viola \| Rakszegi, Marianna \| Mikić, Sanja \| Mirosavljević, Milan \| Kondić-Špika, Ankica Foods, volume 10, issue 1, pages 156- (2021). 10.3390/foods10010156 Cited by (16) \| Cite \| Source
Do modern types of wheat have lower quality for human health? (journal article) Shewry, P. R. \| Hassall, K. L. \| Grausgruber, H. \| Andersson, A. A. M \| Lampi, A.‐M. \| Piironen, V. \| Rakszegi, M. \| Ward, J. L. \| Lovegrove, A. Nutrition Bulletin, volume 45, issue 4, pages 362-373 (2020). 10.1111/nbu.12461 Cited by (15) \| Cite \| Source
Variability and cluster analysis of arabinoxylan content and its molecular profile in crossed wheat lines (journal article) Szentmiklóssy, Marietta \| Török, Kitti \| Pusztai, Éva \| Kemény, Sándor \| Tremmel-Bede, Karolina \| Rakszegi, Marianna \| Tömösközi, Sándor Journal of Cereal Science, volume 95 (2020). 10.1016/j.jcs.2020.103074 Cited by (8) \| Cite \| Source
A novel approach to the characterization of old wheat ( Triticum aestivum L.) varieties by complex rheological analysis (journal article) Bánfalvi, Ágnes \| Németh, Renáta \| Bagdi, Attila \| Gergely, Szilveszter \| Rakszegi, Marianna \| Bedő, Zoltán \| Láng, László \| Vida, Gyula \| Tömösközi, Sándor Journal of the Science of Food and Agriculture, volume 100, issue 12, pages 4409-4417 (2020). 10.1002/jsfa.10479 Cited by (8) \| Cite \| Source
Stability analysis of wheat lines with increased level of arabinoxylan (journal article) Tremmel-Bede, Karolina \| Szentmiklóssy, Marietta \| Tömösközi, Sándor \| Török, Kitti \| Lovegrove, Alison \| Shewry, Peter R. \| Láng, László \| Bedő, Zoltán \| Vida, Gyula \| Rakszegi, Marianna PLOS ONE, volume 15, issue 5, pages e0232892- (2020). 10.1371/journal.pone.0232892 Cited by (5) \| Cite \| Source
Complex rheological characterization of normal, waxy and high-amylose wheat lines (journal article) Jaksics, Edina \| Paszerbovics, Bettina \| Egri, Blanka \| Rakszegi, Marianna \| Tremmel-Bede, Karolina \| Vida, Gyula \| Gergely, Szilveszter \| Németh, Renáta \| Tömösközi, Sándor Journal of Cereal Science, volume 93 (2020). 10.1016/j.jcs.2020.102982 Cited by (8) \| Cite \| Source
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour (journal article) Lovegrove, Alison \| Wingen, Luzie U. \| Plummer, Amy \| Wood, Abigail \| Passmore, Diana \| Kosik, Ondrej \| Freeman, Jackie \| Mitchell, Rowan A. C. \| Hassall, Kirsty \| Ulker, Mehmet \| ... \| Griffiths, Simon PLOS ONE, volume 15, issue 2, pages e0227826- (2020). 10.1371/journal.pone.0227826 Cited by (21) \| Cite \| Source
1RS arm of Secale cereanum ‘Kriszta’ confers resistance to stripe rust, improved yield components and high arabinoxylan content in wheat (journal article) Szakács, Éva \| Szőke-Pázsi, Kitti \| Kalapos, Balázs \| Schneider, Annamária \| Ivanizs, László \| Rakszegi, Marianna \| Vida, Gyula \| Molnár, István \| Molnár-Láng, Márta Scientific Reports, volume 10, issue 1 (2020). 10.1038/s41598-020-58419-3 Cited by (16) \| Cite \| Source
Possibilities and barriers in fibre-targeted breeding: Characterisation of arabinoxylans in wheat varieties and their breeding lines (journal article) Török, Kitti \| Szentmiklóssy, Marietta \| Tremmel-Bede, Karolina \| Rakszegi, Marianna \| Tömösközi, Sándor Journal of Cereal Science, volume 86 (2019). 10.1016/j.jcs.2019.01.012 Cited by (9) \| Cite \| Source
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines (journal article) Rakszegi, Marianna \| Darkó, Éva \| Lovegrove, Alison \| Molnár, István \| Láng, László \| Bedő, Zoltán \| Molnár-Láng, Márta \| Shewry, Peter PLOS ONE, volume 14, issue 2, pages e0211892- (2019). 10.1371/journal.pone.0211892 Cited by (34) \| Cite \| Source
Development of a new 7BS.7HL winter wheat-winter barley Robertsonian translocation line conferring increased salt tolerance and (1,3;1,4)-β-D-glucan content (journal article) Türkösi, Edina \| Darko, Eva \| Rakszegi, Marianna \| Molnár, István \| Molnár-Láng, Márta \| Cseh, András PLOS ONE, volume 13, issue 11, pages e0206248- (2018). 10.1371/journal.pone.0206248 Cited by (12) \| Cite \| Source
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat (journal article) Shewry, Peter \| Rakszegi, Marianna \| Lovegrove, Alison \| Amos, Dominic \| Corol, Delia-Irina \| Tawfike, Ahmed \| Mikó, Péter \| Ward, Jane L. Journal of Agricultural and Food Chemistry, volume 66, issue 21, pages 5346-5351 (2018). 10.1021/acs.jafc.8b01593 Cited by (9) \| Cite \| Source