Navideh Sadoughi

ScholarGPS® ID: 30662561180070

Affiliation

Swinburne University of Technology, Melbourne, Kuching, Sydney, Australia

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Food Processing

Metrics Summary

Publication Count

Predicted Citations

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Implementation of a Registered Undergraduate Student of Nursing (RUSON) program: The nurses’ perspective (journal article) Willetts, Georgina \| Nieuwoudt, Laurina \| Olasoji, Michael \| Sadoughi, Navideh \| Garvey, Loretta Collegian, volume 29, issue 1, pages 70-77 (2022). 10.1016/j.colegn.2021.04.006 Cited by (7) \| Cite \| Source
Undergraduate nursing students’ experience of mental health simulation post‐clinical placement: A Qualitative study (journal article) Garvey, Loretta \| Willetts, Georgina \| Sadoughi, Navideh \| Olasoji, Michael International Journal of Mental Health Nursing, volume 30, issue 1, pages 93-101 (2021). 10.1111/inm.12801 Cited by (15) \| Cite \| Source
Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage (journal article) Sadoughi, N. \| Karim, R. \| Hashim, D.M. \| Zainuri, A. \| Ghazali, H.M. Journal of Food Processing and Preservation, volume 39, issue 6, pages 645-652 (2015). 10.1111/jfpp.12272 Cited by (2) \| Cite \| Source
Gas Chromatography–Mass Spectrometry Method Optimized Using Response Surface Modeling for the Quantitation of Fungal Off-Flavors in Grapes and Wine (journal article) Sadoughi, Navideh \| Schmidtke, Leigh M. \| Antalick, Guillaume \| Blackman, John W. \| Steel, Christopher C. Journal of Agricultural and Food Chemistry, volume 63, issue 11, pages 2877-2885 (2015). 10.1021/jf505444r Cited by (31) \| Cite \| Source
EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE (journal article) Sadoughi, Navideh \| Karim, R. \| Hashim, Dzulkifly Mat \| Zainuri, Ahmad \| Ghazali, H.M. Journal of Food Processing and Preservation, volume 37, issue 5, pages 889-898 (2013). 10.1111/j.1745-4549.2012.00739.x Cited by (11) \| Cite \| Source