Guillaume Antalick

ScholarGPS® ID: 29401059942319

Affiliation

University of Nova Gorica, Nova Gorica, Gorizia, Ajdovščina, Ljubljana, Slovenia

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Viticulture and Oenology

Top Specialties

Food Chemistry | Agricultural Chemistry | Grape

Metrics Summary

Publication Count

Predicted Citations

1,071

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions (journal article) Martelanc, Mitja \| Antalick, Guillaume \| Radovanović Vukajlović, Tatjana \| Mozetič Vodopivec, Branka \| Sternad Lemut, Melita \| Hosseini, Ahmad \| Obradović, Valentina \| Mesić, Josip \| Butinar, Lorena Beverages, volume 10, issue 2, pages 24- (2024). 10.3390/beverages10020024 Cite \| Source
New Insight on the Formation of 2-Aminoacetophenone in White Wines (journal article) Radovanović Vukajlović, Tatjana \| Philipp, Christian \| Eder, Phillip \| Šala, Martin \| Šelih, Vid Simon \| Vanzo, Andreja \| Šuklje, Katja \| Lisjak, Klemen \| Sternad Lemut, Melita \| Eder, Reinhard \| Antalick, Guillaume Applied Sciences, volume 13, issue 14, pages 8472- (2023). 10.3390/app13148472 Cited by (4) \| Cite \| Source
Plasticity of red wine sensory profiles: improved understanding through grape berry sugar loading profiles (journal article) Antalick, Guillaume \| Šuklje, Katja \| Blackman, John W. \| Schmidtke, Leigh M. \| Deloire, Alain IVES Technical Reviews, vine and wine (2023). 10.20870/IVES-TR.2023.7797 Cite \| Source
The influence of selected indigenous yeasts on Pinot Noir wine colour properties (journal article) Topić Božič, Jelena \| Butinar, Lorena \| Antalick, Guillaume \| Sternad Lemut, Melita \| Martelanc, Mitja \| Albreht, Alen \| Korte, Dorota \| Mozetič Vodopivec, Branka Journal of the Science of Food and Agriculture, volume 102, issue 2, pages 664-672 (2022). 10.1002/jsfa.11395 Cited by (4) \| Cite \| Source
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles (journal article) Antalick, Guillaume \| Šuklje, Katja \| Blackman, John W. \| Schmidtke, Leigh M. \| Deloire, Alain OENO One, volume 55, issue 2, pages 131-146 (2021). 10.20870/oeno-one.2021.55.2.4527 Cited by (10) \| Cite \| Source
Grapevine berry shrivelling, water loss and cell death: an increasing challenge for growers in the context of climate change (journal article) Deloire, Alain \| Rogiers, Suzy \| Šuklje, Katja \| Antalick, Guillaume \| Zeyu, Xiao \| Pellegrino, Anne IVES Technical Reviews, vine and wine (2021). 10.20870/IVES-TR.2021.4615 Cited by (7) \| Cite \| Source
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging (journal article) Zhang, Xinyi \| Kontoudakis, Nikolaos \| Šuklje, Katja \| Antalick, Guillaume \| Blackman, John W. \| Rutledge, Douglas N. \| Schmidtke, Leigh M. \| Clark, Andrew C. Journal of Agricultural and Food Chemistry, volume 68, issue 47, pages 13331-13343 (2020). 10.1021/acs.jafc.9b07164 Cited by (16) \| Cite \| Source
Cultivar, site or harvest date: the gordian knot of wine terroir (journal article) Schmidtke, L. M. \| Antalick, G. \| Šuklje, K. \| Blackman, J. W. \| Boccard, J. \| Deloire, A. Metabolomics, volume 16, issue 5 (2020). 10.1007/s11306-020-01673-3 Cited by (11) \| Cite \| Source
Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis (journal article) Schelezki, Olaf J. \| Antalick, Guillaume \| Šuklje, Katja \| Jeffery, David W. Food Chemistry, volume 309 (2020). 10.1016/j.foodchem.2019.125698 Cited by (20) \| Cite \| Source
Berry primary and secondary metabolites in response to sunlight and temperature in the grapevine fruit zone (journal article) Deloire, Alain \| Rogiers, Suzy \| Antalick, Guillaume \| Pellegrino, Anne IVES Technical Reviews, vine and wine (2020). 10.20870/IVES-TR.2020.4498 Cited by (1) \| Cite \| Source
Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry (journal article) Šuklje, Katja \| Carlin, Silvia \| Antalick, Guillaume \| Blackman, John W. \| Deloire, Alain \| Vrhovsek, Urska \| Schmidtke, Leigh M. Journal of Agricultural and Food Chemistry, volume 67, issue 36, pages 10273-10284 (2019). 10.1021/acs.jafc.9b03563 Cited by (24) \| Cite \| Source
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products (journal article) Zhang, Xinyi \| Kontoudakis, Nikolaos \| Blackman, John \| Šuklje, Katja \| Antalick, Guillaume \| Clark, Andrew C. Food Analytical Methods, volume 12, issue 6, pages 1285-1297 (2019). 10.1007/s12161-019-01463-1 Cited by (7) \| Cite \| Source
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS (journal article) Šuklje, Katja \| Carlin, Silvia \| Stanstrup, Jan \| Antalick, Guillaume \| Blackman, John W. \| Meeks, Campbell \| Deloire, Alain \| Schmidtke, Leigh M. \| Vrhovsek, Urska Food Chemistry, volume 277 (2019). 10.1016/j.foodchem.2018.10.135 Cited by (26) \| Cite \| Source
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles (journal article) Longo, Rocco \| Blackman, John W. \| Antalick, Guillaume \| Torley, Peter J. \| Rogiers, Suzy Y. \| Schmidtke, Leigh M. Food Chemistry, volume 261 (2018). 10.1016/j.foodchem.2018.04.013 Cited by (22) \| Cite \| Source
Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine (journal article) Chou, Hsiao-Chi \| Šuklje, Katja \| Antalick, Guillaume \| Schmidtke, Leigh M. \| Blackman, John W. Journal of Agricultural and Food Chemistry, volume 66, issue 29, pages 7750-7757 (2018). 10.1021/acs.jafc.8b01646 Cited by (18) \| Cite \| Source
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches (journal article) Longo, Rocco \| Blackman, John W. \| Antalick, Guillaume \| Torley, Peter J. \| Rogiers, Suzy Y. \| Schmidtke, Leigh M. Food Research International, volume 109 (2018). 10.1016/j.foodres.2018.04.057 Cited by (27) \| Cite \| Source
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation (journal article) Longo, Rocco \| Blackman, John W \| Antalick, Guillaume \| Torley, Peter J \| Rogiers, Suzy Y \| Schmidtke, Leigh M Journal of the Science of Food and Agriculture, volume 98, issue 1, pages 33-42 (2018). 10.1002/jsfa.8434 Cited by (17) \| Cite \| Source \| Open Access
Grapes to wine: the nexus between berry ripening, composition and wine style (journal article) Šuklje, K. \| Antalick, G. \| Meeks, C. \| Blackman, J.W. \| Deloire, A. \| Schmidtke, L.M. Acta Horticulturae (2017). 10.17660/ActaHortic.2017.1188.6 Cited by (3) \| Cite \| Source
Co-inoculation with Yeast and LAB Under Winery Conditions: Modification of the Aromatic Profile of Merlot Wines (journal article) Antalick, G. \| Perello, M.C. \| de Revel, G. South African Journal of Enology and Viticulture, volume 34, issue 2 (2016). 10.21548/34-2-1098 Cited by (20) \| Cite \| Source \| Open Access
Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma (journal article) Šuklje, Katja \| Antalick, Guillaume \| Buica, Astrid \| Coetzee, Zelmari A. \| Brand, Jeanne \| Schmidtke, Leigh M. \| Vivier, Melané A. Food Chemistry, volume 197 (2016). 10.1016/j.foodchem.2015.11.105 Cited by (23) \| Cite \| Source