Eduardo Purgatto

ScholarGPS® ID: 28817738238722

Affiliation

University of São Paulo, São Paulo, Brazil

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Metrics Summary

Publication Count

118

Predicted Citations

4,326

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Training System and Methyl Jasmonate Application: A Tool to Improve Major Polyphenol Consumed by the Brazilian Population in Grape Juice (journal article) Moro, Laís \| Tavares, Armando Reis \| Moura, Mara Fernandes \| Hernandes, José Luiz \| Purgatto, Eduardo \| Tecchio, Marco Antonio ACS Food Science & Technology, volume 4, issue 6, pages 1472-1479 (2024). 10.1021/acsfoodscitech.4c00109 Cite \| Source
Metabolomics reveals how ethylene‐auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality (journal article) Tobaruela, Eric de Castro \| Meza, Silvia Leticia Rivero \| Massaretto, Isabel Louro \| Pascoal, Grazieli Benedetti \| Freschi, Luciano \| Purgatto, Eduardo International Journal of Food Science & Technology, volume 59, issue 6, pages 4315-4325 (2024). 10.1111/ijfs.16971 Cite \| Source
Cassava waste (stem and leaf) analysis for reuse (journal article) Soares, Isabela Simões \| Perrechil, Fabiana \| Grandis, Adriana \| Pagliuso, Débora \| Purgatto, Eduardo \| de Oliveira, Luciana Alves \| Cavalari, Aline Andreia Food Chemistry Advances, volume 4 (2024). 10.1016/j.focha.2024.100675 Cited by (1) \| Cite \| Source
GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute (journal article) Spada, Fernanda Papa \| de Alencar, Severino Matias \| Junior, Stanislau Bogusz \| Purgatto, Eduardo Fermentation, volume 10, issue 5, pages 228- (2024). 10.3390/fermentation10050228 Cite \| Source
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database (journal article) Coelho, Kristy Soraya \| Giuntini, Eliana Bistriche \| Betazzi, Osmar Dordal \| Horst, Maria Aderuza \| da Silva Dias, João \| de Melo Franco, Bernadette Dora Gombossy \| de Menezes, Elizabete Wenzel \| Lajolo, Franco Maria \| Purgatto, Eduardo Journal of Food Composition and Analysis, volume 123 (2023). 10.1016/j.jfca.2023.105582 Cite \| Source
Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion (journal article) Spada, Fernanda Papa \| Lazarini, Josy Goldoni \| Batista, Pollyanna Souza \| de Oliveira Sartori, Alan Giovanini \| Saliba, Ana Sofia Martelli Chaib \| Pedroso Gomes do Amaral, José Eduardo \| Purgatto, Eduardo \| de Alencar, Severino Matias Journal of the Science of Food and Agriculture, volume 103, issue 10, pages 4956-4965 (2023). 10.1002/jsfa.12568 Cite \| Source
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment (journal article) Moro, Laís \| da Mota, Renata Vieira \| Purgatto, Eduardo \| Mattivi, Fulvio \| Arapitsas, Panagiotis International Journal of Food Science & Technology, volume 58, issue 6, pages 3224-3233 (2023). 10.1111/ijfs.15894 Cited by (5) \| Cite \| Source
Nanoencapsulated anthocyanins: A new technological approach to increase physical-chemical stability and bioaccessibility (journal article) Rosales, Thiécla Katiane Osvaldt \| Pedrosa, Lucas de Freitas \| Nascimento, Karen Rebouças \| Fioroto, Alexandre Minami \| Toniazzo, Taíse \| Tadini, Carmen Cecília \| Purgatto, Eduardo \| Hassimotto, Neuza Mariko Aymoto \| Fabi, João Paulo Food Hydrocolloids, volume 139 (2023). 10.1016/j.foodhyd.2023.108516 Cited by (13) \| Cite \| Source
Monoterpenes: current knowledge on food source, metabolism, and health effects (journal article) de Alvarenga, José Fernando Rinaldi \| Genaro, Brunna \| Costa, Bruna Lamesa \| Purgatto, Eduardo \| Manach, Claudine \| Fiamoncini, Jarlei Critical Reviews in Food Science and Nutrition, volume 63, issue 10, pages 1352-1389 (2023). 10.1080/10408398.2021.1963945 Cited by (14) \| Cite \| Source
Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits (journal article) Rodrigues Magalhães, Hilton César \| Alves Filho, Elenilson Godoy \| Rivero Meza, Silvia Letícia \| Oliveira, Aline \| Garruti, Deborah S. \| Purgatto, Eduardo Journal of Agricultural and Food Chemistry, volume 71, issue 11, pages 4696-4705 (2023). 10.1021/acs.jafc.2c06215 Cited by (7) \| Cite \| Source
Improvement of Stilbene Content in Concord and Isabel Precoce Grapes and Juice through Methyl Jasmonate Application (journal article) Moro, Laís \| Oliveira, Aline \| de Paula Fernandes, Fernanda \| Mota, Renata Vieira \| Purgatto, Eduardo ACS Food Science & Technology, volume 3, issue 2, pages 292-300 (2023). 10.1021/acsfoodscitech.2c00327 Cited by (1) \| Cite \| Source
Effect of Postharvest Treatments on the Biosynthesis of Fruit Volatile Compounds: A Literature Review (journal article) Magalhães, Hilton César Rodrigues \| Garruti, Deborah dos Santos \| Gandra, Eliezer Ávila \| Purgatto, Eduardo Current Nutrition & Food Science, volume 19, issue 3, pages 246-261 (2023). 10.2174/1573401318666220527123341 Cited by (1) \| Cite \| Source
Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue (journal article) Chirinos, Ximena \| Ying, Shiyu \| Rodrigues, Maria Aurineide \| Maza, Elie \| Djari, Anis \| Hu, Guojian \| Liu, Mingchun \| Purgatto, Eduardo \| Fournier, Sylvie \| Regad, Farid \| ... \| Pirrello, Julien Plant Physiology, volume 191, issue 1, pages 610-625 (2023). 10.1093/plphys/kiac464 Cited by (9) \| Cite \| Source
Cambuci ripening: Postharvest quality and volatile compounds production implications (journal article) Tokairin, Tatiane de Oliveira \| Spricigo, Poliana Cristina \| Freitas, Thaís Pádua de \| Taver, Isabela Barroso \| Purgatto, Eduardo \| Jacomino, Angelo Pedro Revista Brasileira de Fruticultura, volume 45 (2023). 10.1590/0100-29452023850 Cite \| Source
Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity (journal article) Rinaldi de Alvarenga, José Fernando \| Lei Preti, Caroline \| Santos Martins, Lara \| Noronha Hernandez, Guilherme \| Genaro, Brunna \| Lamesa Costa, Bruna \| Gieseler Dias, Caroline \| Purgatto, Eduardo \| Fiamoncini, Jarlei Metabolites, volume 12, issue 12, pages 1246- (2022). 10.3390/metabo12121246 Cited by (3) \| Cite \| Source
Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder (journal article) Spada, Fernanda Papa \| de Alencar, Severino Matias \| Purgatto, Eduardo Future Foods, volume 6 (2022). 10.1016/j.fufo.2022.100158 Cited by (7) \| Cite \| Source
SlBBX28 positively regulates plant growth and flower number in an auxin-mediated manner in tomato (journal article) Lira, Bruno Silvestre \| Oliveira, Maria José \| Shiose, Lumi \| Vicente, Mateus Henrique \| Souza, Gabriel Ponciano Carvalho \| Floh, Eny Iochevet Segal \| Purgatto, Eduardo \| Nogueira, Fabio Tebaldi Silveira \| Freschi, Luciano \| Rossi, Magdalena Plant Molecular Biology, volume 110, issue 3, pages 253-268 (2022). 10.1007/s11103-022-01298-1 Cited by (2) \| Cite \| Source
Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine (journal article) Prévide Bernardo, Naíssa \| Oliveira, Aline de \| Purgatto, Eduardo \| De Medeiros Câmara, Francisco M. \| Peregrino, Isabela \| De Albuquerque Regina, Murillo \| Da Mota, Renata Vieira OENO One, volume 56, issue 4, pages 117-124 (2022). 10.20870/oeno-one.2022.56.4.5520 Cited by (2) \| Cite \| Source
Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water deficit tolerance (journal article) Suguiyama, Vanessa Fuentes \| Rodriguez, Jae Diana Paredes \| dos Santos, Tatiane Cristina Nicomedio \| Lira, Bruno Silvestre \| de Haro, Luis Alejandro \| Silva, João Paulo Naldi \| Borba, Eduardo Leite \| Purgatto, Eduardo \| da Silva, Emerson Alves \| Bellora, Nicolas \| ... \| de Setta, Nathalia Plant Molecular Biology, volume 109, issue 6, pages 761-780 (2022). 10.1007/s11103-022-01273-w Cited by (3) \| Cite \| Source
Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil) (journal article) Bernardo, Naíssa Prévide \| Oliveira, Aline de \| Mota, Renata Vieira da \| Câmara, Francisco Mickael de Medeiros \| Peregrino, Isabela \| Regina, Murillo de Albuquerque \| Purgatto, Eduardo Foods, volume 11, issue 11, pages 1529- (2022). 10.3390/foods11111529 Cited by (2) \| Cite \| Source