Ahmad Zainuri
ScholarGPS® ID: 26713928738608
Affiliation History
Discipline
Agricultural Engineering
Top Specialties
Food Processing
Metrics Summary
Publication Count
3
Predicted Citations
18
Predicted h-index
1
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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THE 2018 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2018 Postgraduate Colloquium (2019) Selangor, Malaysia |
Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage (journal article) Journal of Food Processing and Preservation, volume 39, issue 6, pages 645-652 (2015). |
EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE (journal article) Journal of Food Processing and Preservation, volume 37, issue 5, pages 889-898 (2013). |