Koen Dewettinck

ScholarGPS® ID: 26710093221627

Affiliation

Ghent University, Ghent, Belgium

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

433

Predicted Citations

23,619

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

Add Delete
Edible insects as a novel source of lecithin: Extraction and lipid characterization of black soldier fly larvae and yellow mealworm (journal article) Li, An \| Dewettinck, Koen \| Verheust, Yannick \| Van de Walle, Davy \| Raes, Katleen \| Diehl, Bernd \| Tzompa-Sosa, Daylan A. Food Chemistry, volume 452 (2024). 10.1016/j.foodchem.2024.139391 Cited by (1) \| Cite \| Source
Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions (journal article) Zhi, Zijian \| Penagos, Ivana A. \| Dewettinck, Koen \| van Bockstaele, Filip Journal of Food Engineering, volume 376 (2024). 10.1016/j.jfoodeng.2024.112038 Cite \| Source
Destabilization of a model O/W/O double emulsion: From bulk to interface (journal article) Zhi, Zijian \| Li, Hao \| Geurs, Indi \| Lewille, Benny \| Liu, Rui \| Van der Meeren, Paul \| Dewettinck, Koen \| van Bockstaele, Filip Food Chemistry, volume 445 (2024). 10.1016/j.foodchem.2024.138723 Cited by (2) \| Cite \| Source
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure (journal article) De Laet, Elien \| Bernaerts, Tom \| Dewettinck, Koen \| Hendrickx, Marc E. \| Van Loey, Ann M. Food Hydrocolloids, volume 151 (2024). 10.1016/j.foodhyd.2024.109875 Cited by (3) \| Cite \| Source
Investigating the Role of CNP and CNP Aggregates in the Rheological Breakdown of Triglyceride Systems (journal article) Penagos, Ivana A. \| De Witte, Fien \| Rimaux, Tom \| Dewettinck, Koen \| Van Bockstaele, Filip Crystals, volume 14, issue 6, pages 566- (2024). 10.3390/cryst14060566 Cite \| Source
Effect of Porosity on the Colonization of Digital Light-Processed 3D Hydrogel Constructs toward the Development of a Functional Intestinal Model (journal article) Szabó, Anna \| De Vlieghere, Elly \| Costa, Pedro F. \| Geurs, Indi \| Dewettinck, Koen \| Maes, Laure \| Laukens, Debby \| Van Vlierberghe, Sandra Biomacromolecules, volume 25, issue 5, pages 2863-2874 (2024). 10.1021/acs.biomac.4c00019 Cite \| Source
From Nucleation to Fat Crystal Network: Effects of Stearic–Palmitic Sucrose Ester on Static Crystallization of Palm Oil (journal article) De Witte, Fien \| Penagos, Ivana A. \| Van de Walle, Davy \| Skirtach, Andre G. \| Dewettinck, Koen \| Van Bockstaele, Filip Foods, volume 13, issue 9, pages 1372- (2024). 10.3390/foods13091372 Cite \| Source
Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines (journal article) Juvinal, Joel G. \| Schouteten, Joachim J. \| Muhammad, Dimas Rahadian Aji \| Tayag, Geraldine G. \| de Leon, Alma A. \| De Steur, Hans \| Dewettinck, Koen \| Gellynck, Xavier International Journal of Food Science & Technology (2024). 10.1111/ijfs.17059 Cite \| Source
Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides (journal article) Rondou, Kato \| De Witte, Fien \| Penagos, Ivana A. \| Chen, Oscar \| Dewettinck, Koen \| Van Bockstaele, Filip European Journal of Lipid Science and Technology (2024). 10.1002/ejlt.202300261 Cite \| Source
Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material (journal article) Schroeder, Sarah \| Beiner, Anna Naemi \| Bindrich, Ute \| Dewettinck, Koen \| Franke, Knut \| Heinz, Volker \| Walle, Davy Van de \| Middendorf, Dana Food Structure, volume 40 (2024). 10.1016/j.foostr.2024.100373 Cite \| Source
Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior (journal article) Wang, Teng \| Li, Yadong \| De Witte, Fien \| Rebry, Ferre \| Li, Hao \| Vermeir, Pieter \| Dewettinck, Koen \| Van der Meeren, Paul Food Research International, volume 180 (2024). 10.1016/j.foodres.2024.113991 Cite \| Source
Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective (journal article) Zhi, Zijian \| Li, Hao \| Geurs, Indi \| Lewille, Benny \| Liu, Rui \| Van der Meeren, Paul \| Dewettinck, Koen \| van Bockstaele, Filip Food Hydrocolloids, volume 148 (2024). 10.1016/j.foodhyd.2023.109488 Cited by (5) \| Cite \| Source
Visualisation of microalgal lipid bodies through electron microscopy (journal article) Verwee, Ellen \| Van de Walle, Davy \| De Bruyne, Michiel \| Mienis, Esther \| Sekulic, Mirna \| Chaerle, Peter \| Vyverman, Wim \| Foubert, Imogen \| Dewettinck, Koen Journal of Microscopy, volume 293, issue 2, pages 118-131 (2024). 10.1111/jmi.13259 Cited by (1) \| Cite \| Source
Insights in the Structural Hierarchy of Statically Crystallized Palm Oil (journal article) De Witte, Fien \| Penagos, Ivana A. \| Rondou, Kato \| Moens, Kim \| Lewille, Benny \| Tzompa-Sosa, Daylan A. \| Van de Walle, Davy \| Van Bockstaele, Filip \| Skirtach, Andre G. \| Dewettinck, Koen Crystals, volume 14, issue 2, pages 142- (2024). 10.3390/cryst14020142 Cited by (1) \| Cite \| Source
P035 3D bioprinting of gelatin derivatives: towards novel small intestinal in vitro models (journal article) Maes, L \| Szabó, A \| Van Haevermaete, J \| Geurs, I \| Dewettinck, K \| Van Vlierberghe, S \| Laukens, D Journal of Crohn's and Colitis, volume 18, issue Supplement_1, pages i293-i293 (2024). 10.1093/ecco-jcc/jjad212.0165 Cite \| Source
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage (journal article) Vanleenhove, Baptiste \| Van den Wouwer, Ben \| Verwee, Ellen \| Slachmuylders, Lisa \| Joossens, Marie \| Brijs, Kristof \| Dewettinck, Koen \| De Meester, Steven \| Raes, Katleen LWT, volume 191 (2024). 10.1016/j.lwt.2023.115572 Cite \| Source
Increasing hydrogel complexity from 2D towards 3D towards intestinal tissue engineering (journal article) Szabó, Anna \| De Vlieghere, Elly \| Costa, Pedro F. \| Geurs, Indi \| Dewettinck, Koen \| Van Vlierberghe, Sandra Giant, volume 16 (2023). 10.1016/j.giant.2023.100198 Cited by (2) \| Cite \| Source
Monitoring Solidification and Storage Stability of Well-Tempered Chocolates Obtained Through Various Pre-crystallization Techniques (journal article) Hendrik, Nathaniel J. \| Penagos, Ivana A. \| De Witte, Fien \| Van de Walle, Davy \| Marchesini, Flávio H. \| Dewettinck, Koen Food and Bioprocess Technology (2023). 10.1007/s11947-023-03245-4 Cited by (1) \| Cite \| Source
Light‐Based 3D Printing of Gelatin‐Based Biomaterial Inks to Create a Physiologically Relevant In Vitro Fish Intestinal Model (journal article) Szabó, Anna \| Pasquariello, Rolando \| Costa, Pedro F. \| Pavlovic, Radmila \| Geurs, Indi \| Dewettinck, Koen \| Vervaet, Chris \| Brevini, Tiziana A. L. \| Gandolfi, Fulvio \| Van Vlierberghe, Sandra Macromolecular Bioscience, volume 23, issue 10 (2023). 10.1002/mabi.202300016 Cited by (6) \| Cite \| Source
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter (journal article) J. Hendrik, Nathaniel \| H. Marchesini, Flávio \| Van de Walle, Davy \| Dewettinck, Koen Food Analytical Methods, volume 16, issue 9-10, pages 1555-1570 (2023). 10.1007/s12161-023-02522-4 Cited by (1) \| Cite \| Source