Anh T. San

ScholarGPS® ID: 23641491001471

Affiliation

Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Wildlife and Fish

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Publications and Citation History

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Postharvest factors affect under‐skin browning in ‘Honey Gold’ mango fruit (journal article) Li, Guoqin \| Joyce, Daryl C \| Marques, Jose R \| Hofman, Peter J \| Macnish, Andrew J \| Gupta, Madan L \| San, Anh T Journal of the Science of Food and Agriculture, volume 101, issue 13, pages 5671-5677 (2021). 10.1002/jsfa.11221 Cited by (4) \| Cite \| Source
EFFECTS OF DIFFERENT MATURITY STAGES ON THE QUALITY OF PURPLE PASSION FRUIT (journal article) San, Anh Tram \| Minh Hung, Le JOURNAL OF TECHNOLOGY & INNOVATION, volume 1, issue 1, pages 30-32 (2020). 10.26480/jtin.01.2021.30.32 Cited by (1) \| Cite \| Source
Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in ‘Honey Gold’ Mango Fruit (journal article) San, Anh T. \| Hofman, Peter J. \| Joyce, Daryl C. \| Macnish, Andrew J. \| Marques, Jose R. \| Webb, Richard I. \| Li, Guoqin \| Smyth, Heather E. Frontiers in Plant Science, volume 10 (2019). 10.3389/fpls.2019.01093 Cited by (5) \| Cite \| Source
Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars (journal article) San, Anh T. \| Joyce, Daryl C. \| Hofman, Peter J. \| Macnish, Andrew J. \| Webb, Richard I. \| Matovic, Nicolas J. \| Williams, Craig M. \| De Voss, James J. \| Wong, Siew H. \| Smyth, Heather E. Food Chemistry, volume 221 (2017). 10.1016/j.foodchem.2016.11.130 Cited by (46) \| Cite \| Source \| Open Access