Mark L. Wahlqvist
ScholarGPS® ID: 23147823014296
Affiliation History
Field
Allied Health
Discipline
Nutritional Sciences and Dietetics
Top Specialties
Nutrition | Clinical Nutrition | Metabolism | Diabetes | Fatty Acid | Cardiovascular Disease | Obesity | Blood Plasma | Dietary Fiber | Adolescence | Cancer | Coronary Artery Disease | Food Choice | Metabolic Syndrome | Old Age
Metrics Summary
Publication Count
459
Predicted Citations
16,813
Predicted h-index
66
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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BMC Geriatrics, volume 24, issue 1 (2024). |
Maternal & Child Nutrition, volume 20, issue 1 (2024). |
Three-dimensional food printing: its readiness for a food and nutrition insecure world (journal article) Proceedings of the Nutrition Society, volume 82, issue 4, pages 468-477 (2023). |
Energy: life, power, and livelihood (journal article) World Nutrition, volume 13, issue 3, pages 40-51 (2022). |
Mapping the human gut mycobiome in middle-aged and elderly adults: multiomics insights and implications for host metabolic health (journal article) Gut, volume 71, issue 9, pages 1812-1820 (2022). |
Nutrition counseling is associated with less sarcopenia in diabetes: A cross-sectional and retrospective cohort study (journal article) Nutrition, volume 91-92 (2021). |
Household and schooling rather than diet offset the adverse associations of height with school competence and emotional disturbance among Taiwanese girls (journal article) Public Health Nutrition, volume 24, issue 8, pages 2238-2247 (2021). |
Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat (journal article) LWT, volume 140 (2021). |
Nutrients, volume 13, issue 4, pages 1078- (2021). |
Scientific Reports, volume 11, issue 1 (2021). |
Imagining a habitable planet through food and health (journal article) European Journal of Clinical Nutrition, volume 75, issue 2, pages 219-229 (2021). |
RETRACTED: Optimal Household Water Access Fosters the Attainment of Minimum Dietary Diversity among Children Aged 6–23 Months in Malawi (journal article) Nutrients, volume 13, issue 1, pages 178- (2021). |
Lupin seed coat as a promising food ingredient: physicochemical, nutritional, antioxidant properties, and effect of genotype and environment (journal article) International Journal of Food Science & Technology, volume 55, issue 4, pages 1816-1824 (2020). |
Nutritional Biology (book chapter) In Food and Nutrition Routledge (2020) |
Phytonutrients as Bioactive Food Components (book chapter) In Food and Nutrition Routledge (2020) |
Micronutrients: Minerals (book chapter) In Food and Nutrition Routledge (2020) |
Micronutrients: Vitamins (book chapter) In Food and Nutrition Routledge (2020) |
Macronutrients: Fats (book chapter) In Food and Nutrition Routledge (2020) |
Macronutrients: Proteins (book chapter) In Food and Nutrition Routledge (2020) |
Food Digestion (book chapter) In Food and Nutrition Routledge (2020) |