Mauro Paolini

ScholarGPS® ID: 23090509613975

Affiliation

University of Udine, Udine, Italy

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Stable Isotope Ratio | Mass Spectrometry | Food Chemistry

Metrics Summary

Publication Count

Predicted Citations

532

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction (journal article) Pianezze, Silvia \| Paolini, Mauro \| D'Archivio, Angelo Antonio \| Perini, Matteo Heliyon, volume 10, issue 9, pages e30248- (2024). 10.1016/j.heliyon.2024.e30248 Cite \| Source
High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down (journal article) Perini, Matteo \| Pianezze, Silvia \| Paolini, Mauro \| Larcher, Roberto Journal of Agricultural and Food Chemistry, volume 72, issue 4, pages 1845-1848 (2024). 10.1021/acs.jafc.2c08362 Cite \| Source
Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis (journal article) Khatri, Purna K. \| Paolini, Mauro \| Larcher, Roberto \| Ziller, Luca \| Magdas, Dana Alina \| Marincas, Olivian \| Roncone, Alberto \| Bontempo, Luana Food Control, volume 154 (2023). 10.1016/j.foodcont.2023.110002 Cited by (3) \| Cite \| Source
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios (journal article) Khatri, Purna K. \| Paolini, Mauro \| Larcher, Roberto \| Ziller, Luca \| Magdas, Dana Alina \| Marincas, Olivian \| Roncone, Alberto \| Bontempo, Luana Microchemical Journal, volume 186 (2023). 10.1016/j.microc.2022.108343 Cited by (3) \| Cite \| Source
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine (journal article) Paolini, Mauro \| Tonidandel, Loris \| Larcher, Roberto Food Control, volume 136 (2022). 10.1016/j.foodcont.2022.108873 Cited by (9) \| Cite \| Source
Development and Validation of Gas Chromatography – Tandem Mass Spectrometry and Gas Chromatography – Isotope Ratio Mass Spectrometry Methods for Determining Volatile Organic Compounds and Isotope Ratio Analysis of Carbon and Hydrogen in Lavender Essential (journal article) Khatri, Purna Kumar \| Paolini, Mauro \| Larcher, Roberto \| Ziller, Luca \| Magdas, Dana Alina \| Marincas, Olivian \| Roncone, Alberto \| Bontempo, Luana SSRN Electronic Journal (2022). 10.2139/ssrn.4236451 Cite \| Source
Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production (journal article) Schiavon, Silvia \| Paolini, Mauro \| Guzzon, Raffaele \| Mancini, Andrea \| Larcher, Roberto \| Villegas, Tomas Roman \| Franciosi, Elena Microorganisms, volume 10, issue 1, pages 17- (2021). 10.3390/microorganisms10010017 Cited by (2) \| Cite \| Source
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry (journal article) Pianezze, Silvia \| Corazzin, Mirco \| Perini, Matteo \| Camin, Federica \| Paolini, Mauro \| Sepulcri, Angela \| Saccà, Elena \| Fabro, Carla \| Piasentier, Edi Journal of Chromatography A, volume 1641 (2021). 10.1016/j.chroma.2021.461966 Cited by (3) \| Cite \| Source
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes (journal article) Bontempo, Luana \| van Leeuwen, Katryna A. \| Paolini, Mauro \| Holst Laursen, Kristian \| Micheloni, Cristina \| Prenzler, Paul D. \| Ryan, Danielle \| Camin, Federica Food Chemistry, volume 318 (2020). 10.1016/j.foodchem.2020.126426 Cited by (23) \| Cite \| Source
Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis (journal article) Bontempo, Luana \| Paolini, Mauro \| Franceschi, Pietro \| Ziller, Luca \| García-González, Diego L. \| Camin, Federica Food Chemistry, volume 276 (2019). 10.1016/j.foodchem.2018.10.077 Cited by (47) \| Cite \| Source
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract (journal article) Perini, Matteo \| Paolini, Mauro \| Pace, Roberto \| Camin, Federica Food Chemistry, volume 274 (2019). 10.1016/j.foodchem.2018.08.093 Cited by (6) \| Cite \| Source
Development of a fast gas chromatography–tandem mass spectrometry method for volatile aromatic compound analysis in oenological products (journal article) Paolini, Mauro \| Tonidandel, Loris \| Moser, Sergio \| Larcher, Roberto Journal of Mass Spectrometry, volume 53, issue 9, pages 801-810 (2018). 10.1002/jms.4259 Cited by (10) \| Cite \| Source
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts (journal article) Perini, Matteo \| Paolini, Mauro \| Camin, Federica \| Appendino, Giovanni \| Vitulo, Francesca \| De Combarieu, Eric \| Sardone, Nicola \| Martinelli, Ernesto Marco \| Pace, Roberto Fitoterapia, volume 127 (2018). 10.1016/j.fitote.2018.04.011 Cited by (16) \| Cite \| Source
Differentiation of wood‐derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis (journal article) van Leeuwen, Katryna A. \| Prenzler, Paul D. \| Ryan, Danielle \| Paolini, Mauro \| Camin, Federica Rapid Communications in Mass Spectrometry, volume 32, issue 4, pages 311-318 (2018). 10.1002/rcm.8031 Cited by (15) \| Cite \| Source
Compound-specific δ13C and δ2H analysis of olive oil fatty acids (journal article) Paolini, Mauro \| Bontempo, Luana \| Camin, Federica Talanta, volume 174 (2017). 10.1016/j.talanta.2017.05.080 Cited by (25) \| Cite \| Source
Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field (journal article) Egli, Markus \| Hafner, Simon \| Derungs, Curdin \| Ascher-Jenull, Judith \| Camin, Federica \| Sartori, Giacomo \| Raab, Gerald \| Bontempo, Luana \| Paolini, Mauro \| Ziller, Luca \| ... \| Abiven, Samuel Biogeochemistry, volume 131, issue 3, pages 321-338 (2016). 10.1007/s10533-016-0281-x Cited by (11) \| Cite \| Source
From soil to grape and wine: Variation of light and heavy elements isotope ratios (journal article) Durante, Caterina \| Bertacchini, Lucia \| Bontempo, Luana \| Camin, Federica \| Manzini, Daniela \| Lambertini, Paolo \| Marchetti, Andrea \| Paolini, Mauro Food Chemistry, volume 210 (2016). 10.1016/j.foodchem.2016.04.108 Cited by (47) \| Cite \| Source
δ15 N from soil to wine in bulk samples and proline (journal article) Paolini, Mauro \| Ziller, Luca \| Bertoldi, Daniela \| Bontempo, Luana \| Larcher, Roberto \| Nicolini, Giorgio \| Camin, Federica Journal of Mass Spectrometry, volume 51, issue 9, pages 668-674 (2016). 10.1002/jms.3824 Cited by (9) \| Cite \| Source
Multi‐isotopic signatures of organic and conventional Italian pasta along the production chain (journal article) Bontempo, L. \| Camin, F. \| Paolini, M. \| Micheloni, C. \| Laursen, K. H. Journal of Mass Spectrometry, volume 51, issue 9, pages 675-683 (2016). 10.1002/jms.3816 Cited by (17) \| Cite \| Source
The use of IRMS, 1 H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils (journal article) Camin, Federica \| Pavone, Anita \| Bontempo, Luana \| Wehrens, Ron \| Paolini, Mauro \| Faberi, Angelo \| Marianella, Rosa Maria \| Capitani, Donatella \| Vista, Silvia \| Mannina, Luisa Food Chemistry, volume 196 (2016). 10.1016/j.foodchem.2015.08.132 Cited by (54) \| Cite \| Source