Stefan K. Baier

ScholarGPS® ID: 22820664257742

Affiliation

PepsiCo, Inc., Harrison, United States

Affiliation History

Field

Engineering and Computer Science

Discipline

Chemical Engineering

Top Specialties

Bovine Serum Albumin | Serum Albumin | Electrospinning | Protein Purification | Agricultural Chemistry

Metrics Summary

Publication Count

Predicted Citations

1,723

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Comparing the sensory properties of commercially available animal and plant‐based burgers (journal article) Forster, Rebecca A. \| Hassall, Emma \| Hoffman, Louwrens C. \| Baier, Stefan K. \| Stokes, Jason R. \| Smyth, Heather E. Journal of Texture Studies, volume 55, issue 3 (2024). 10.1111/jtxs.12838 Cite \| Source
Pinching dynamics, extensional rheology, and stringiness of saliva substitutes (journal article) Al Zahabi, Karim \| Hassan, Lena \| Maldonado, Ramiro \| Boehm, Michael W. \| Baier, Stefan K. \| Sharma, Vivek Soft Matter, volume 20, issue 11, pages 2547-2561 (2024). 10.1039/D3SM01662E Cite \| Source
Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties (journal article) Chin, Shu Wei \| Baier, Stefan K. \| Stokes, Jason R. \| Smyth, Heather E. Journal of Texture Studies, volume 55, issue 1 (2024). 10.1111/jtxs.12819 Cite \| Source
Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants (journal article) Chung, Cheryl \| Baier, Stefan \| McClements, David Julian \| Decker, Eric Andrew Food Research International, volume 178 (2024). 10.1016/j.foodres.2024.113965 Cited by (1) \| Cite \| Source
Rheology and dispensing of real and vegan mayo: the chickpea or egg problem (journal article) Nikolova, Nadia N. \| Martínez Narváez, Carina D. V. \| Hassan, Lena \| Nicholson, Reed A. \| Boehm, Michael W. \| Baier, Stefan K. \| Sharma, Vivek Soft Matter, volume 19, issue 48, pages 9413-9427 (2023). 10.1039/D3SM00946G Cited by (2) \| Cite \| Source
From amyloid fibrils to microfiber condensates: Tuning microfluidic coextrusion of food-grade β-lactoglobulin-pectin core-shell fibers by changes of protein structure (journal article) Kutzli, Ines \| Lutz-Bueno, Viviane \| Bagnani, Massimo \| Diaz, Ana \| Almohammadi, Hamed \| Nicholson, Reed A. \| Baier, Stefan K. \| Mezzenga, Raffaele Food Hydrocolloids, volume 143 (2023). 10.1016/j.foodhyd.2023.108845 Cited by (4) \| Cite \| Source
Flow-induced alignment of protein nanofibril dispersions (journal article) Santos, Tatiana P. \| Calabrese, Vincenzo \| Boehm, Michael W. \| Baier, Stefan K. \| Shen, Amy Q. Journal of Colloid and Interface Science, volume 638 (2023). 10.1016/j.jcis.2023.01.105 Cited by (5) \| Cite \| Source
Formation and characterization of plant-based amyloid fibrils from hemp seed protein (journal article) Kutzli, Ines \| Zhou, Jiangtao \| Li, Ting \| Baier, Stefan K. \| Mezzenga, Raffaele Food Hydrocolloids, volume 137 (2023). 10.1016/j.foodhyd.2022.108307 Cited by (25) \| Cite \| Source
Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel (journal article) Vlădescu, Sorin-Cristian \| Agurto, Maria Gonzalez \| Myant, Connor \| Boehm, Michael W. \| Baier, Stefan K. \| Yakubov, Gleb E. \| Carpenter, Guy \| Reddyhoff, Tom Food Hydrocolloids, volume 134 (2023). 10.1016/j.foodhyd.2022.107975 Cited by (13) \| Cite \| Source
Oral Processing and Consumer Perception: Lipid-based Systems (book chapter) In Oral Processing and Consumer Perception Nicholson, Reed A. \| Gravelle, Andrew J. \| Baier, Stefan K. \| Marangoni, Alejandro G. The Royal Society of Chemistry (2022) 10.1039/9781839160622-00187 Cited by (1) \| Cite \| Source
Effects of beverage carbonation on lubrication mechanisms and mouthfeel (journal article) Vlădescu, Sorin-Cristian \| Bozorgi, Sophie \| Hu, Songtao \| Baier, Stefan K. \| Myant, Connor \| Carpenter, Guy \| Reddyhoff, Tom Journal of Colloid and Interface Science, volume 586 (2021). 10.1016/j.jcis.2020.10.079 Cited by (9) \| Cite \| Source
Effect of Maltodextrin Dextrose Equivalent on Electrospinnability and Glycation Reaction of Blends with Pea Protein Isolate (journal article) Kutzli, Ines \| Beljo, Dario \| Gibis, Monika \| Baier, Stefan K. \| Weiss, Jochen Food Biophysics, volume 15, issue 2, pages 206-215 (2020). 10.1007/s11483-019-09619-6 Cited by (23) \| Cite \| Source
Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein–maltodextrin fibers (journal article) Kutzli, Ines \| Griener, Daniela \| Gibis, Monika \| Grossmann, Lutz \| Baier, Stefan K. \| Weiss, Jochen Food & Function, volume 11, issue 5, pages 4049-4056 (2020). 10.1039/D0FO00292E Cited by (26) \| Cite \| Source
Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers (journal article) Kutzli, Ines \| Griener, Daniela \| Gibis, Monika \| Schmid, Christian \| Dawid, Corinna \| Baier, Stefan K. \| Hofmann, Thomas \| Weiss, Jochen Food Hydrocolloids, volume 101 (2020). 10.1016/j.foodhyd.2019.105535 Cited by (62) \| Cite \| Source
The role of saliva in oral processing: Reconsidering the breakdown path paradigm (journal article) Boehm, Michael W. \| Yakubov, Gleb E. \| Stokes, Jason R. \| Baier, Stefan K. Journal of Texture Studies, volume 51, issue 1, pages 67-77 (2020). 10.1111/jtxs.12411 Cited by (42) \| Cite \| Source
A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions (journal article) Boehm, Michael W. \| Warren, Frederick J. \| Baier, Stefan K. \| Gidley, Michael J. \| Stokes, Jason R. Food Hydrocolloids, volume 96 (2019). 10.1016/j.foodhyd.2019.05.056 Cited by (9) \| Cite \| Source
Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips (journal article) Deshmukh, Omkar S. \| Dhital, Sushil \| Olarte Mantilla, Sandra M. \| Smyth, Heather E. \| Boehm, Michael W. \| Baier, Stefan K. \| Stokes, Jason R. Food Research International, volume 123 (2019). 10.1016/j.foodres.2019.04.037 Cited by (7) \| Cite \| Source
Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing (journal article) Boehm, Michael W. \| Yakubov, Gleb E. \| Delwiche, Jeannine F. \| Stokes, Jason R. \| Baier, Stefan K. Journal of Agricultural and Food Chemistry, volume 67, issue 32, pages 8725-8734 (2019). 10.1021/acs.jafc.9b02121 Cited by (12) \| Cite \| Source
Flavor-enhanced beverage product and method of enhancing the flavor thereof (patent) Baier, Stefan K. \| Chambers, Peta-Gaye \| Johnson, Winsome \| Potineni, Rajesh Venkata Patent Number: 10375976 (2019) Cite \| Source
Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers (journal article) Kutzli, Ines \| Gibis, Monika \| Baier, Stefan K. \| Weiss, Jochen Food Hydrocolloids, volume 93 (2019). 10.1016/j.foodhyd.2019.02.028 Cited by (84) \| Cite \| Source