Yuanlong Chi

ScholarGPS® ID: 19585784901864

Affiliation

Sichuan University, Chengdu, China

Affiliation History

Field

Physical Sciences and Mathematics

Discipline

Chemistry

Top Specialties

Food Chemistry | Vicia Faba | Agricultural Chemistry | Collagen

Metrics Summary

Publication Count

Predicted Citations

1,849

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches (journal article) jiang, Li \| Shen, Siwei \| Zuo, Aoteng \| Chi, Yuanlong \| Lu, Yunhao \| He, Qiang Food Chemistry, volume 445 (2024). 10.1016/j.foodchem.2024.138746 Cited by (2) \| Cite \| Source
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities (journal article) Yang, Yanli \| Huang, Lunjie \| Huang, Zhangjun \| Ren, Yao \| Xiong, Yanfei \| Xu, Zhenghong \| Chi, Yuanlong Critical Reviews in Food Science and Nutrition (2024). 10.1080/10408398.2024.2360074 Cite \| Source
Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation (journal article) jiang, Li \| Shen, Siwei \| Zuo, Aoteng \| Chi, Yuanlong \| Lu, Yunhao \| He, Qiang Food Bioscience, volume 59 (2024). 10.1016/j.fbio.2024.103924 Cite \| Source
Tb3+ -nucleic acid probe-based label-free and rapid detection of mercury pollution in food (journal article) Xia, Xuhan \| Zhou, Chenxi \| Zhu, Yulin \| Dong, Yi \| He, Qiang \| Khan, Mohammad Rizwan \| Chi, Yuanlong \| Busquets, Rosa \| Deng, Ruijie \| Ren, Yao Food Science and Human Wellness, volume 13, issue 2, pages 993-998 (2024). 10.26599/FSHW.2022.9250085 Cited by (1) \| Cite \| Source
Single-Cell Genotyping of Single-Nucleotide Mutations Using In Situ Allele-Specific Loop-Mediated Isothermal Amplification (journal article) Yuan, Zilan \| Liu, Xinmiao \| Deng, Sha \| He, Guiping \| Zhang, Jiaqi \| He, Qiang \| Chi, Yuanlong \| Jiang, Xiue \| Xia, Xuhan \| Deng, Ruijie ACS Sensors, volume 8, issue 11, pages 4315-4322 (2023). 10.1021/acssensors.3c01679 Cited by (2) \| Cite \| Source
Effectively recovering catechin compounds in the removal of caffeine from tea polyphenol extract by using hydrophobically modified collagen fiber (journal article) Zhang, Qixian \| Sun, Qingyong \| Duan, Xulin \| Chi, Yuanlong \| Shi, Bi Separation and Purification Technology, volume 322 (2023). 10.1016/j.seppur.2023.124325 Cited by (3) \| Cite \| Source
Controllably Adjusting the Hydrophobicity of Collagen Fibers for Enhancing the Adsorption Rate, Retention Capacity, and Separation Performance of Flavonoid Aglycones (journal article) Zhang, Qixian \| Sun, Qingyong \| Wang, Rui \| Chi, Yuanlong \| Shi, Bi ACS Applied Materials & Interfaces, volume 15, issue 14, pages 18516-18527 (2023). 10.1021/acsami.3c00689 Cited by (7) \| Cite \| Source
Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening (journal article) Ren, Yao \| Jin, Lulu \| Zeng, Hongling \| Busquets, Rosa \| He, Guiping \| Deng, Sha \| He, Qiang \| Khan, Mohammad Rizwan \| Deng, Ruijie \| Chi, Yuanlong Journal of Agricultural and Food Chemistry, volume 71, issue 1, pages 877-883 (2023). 10.1021/acs.jafc.2c07223 Cited by (1) \| Cite \| Source
Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai (journal article) Wang, Dongdong \| Chen, Gong \| Tang, Yao \| Ming, Jianying \| Huang, Runqiu \| Li, Jiayi \| Ye, Meizuo \| Fan, Zhiyi \| Chi, Yuanlong \| Zhang, Qisheng \| Zhang, Wenxue International Journal of Food Microbiology, volume 375 (2022). 10.1016/j.ijfoodmicro.2022.109702 Cited by (20) \| Cite \| Source
Adsorption and separation of flavonoid aglycones and flavonol aglycones by using Zr(IV) immobilized collagen fiber adsorbent as column packing material (journal article) Wang, Rui \| Ni, Nan \| Zhang, Qi-xian \| Duan, Xu-lin \| He, Qiang \| Chi, Yuan-long Separation and Purification Technology, volume 289 (2022). 10.1016/j.seppur.2022.120684 Cited by (4) \| Cite \| Source
Insight into the Fermentation of Chinese Horse Bean-chili-paste (journal article) Lu, Yunhao \| Yang, Linzi \| Yang, Guohua \| Chi, Yuanlong \| Sun, Qun \| He, Qiang Food Reviews International, volume 37, issue 7, pages 683-705 (2021). 10.1080/87559129.2020.1717525 Cited by (17) \| Cite \| Source
Ester synthesis mechanism and activity by Bacillus licheniformis , Candida etchellsii , and Zygosaccharomyces rouxii isolated from Chinese horse bean chili paste (journal article) Yang, Linzi \| Li, Xueli \| Lu, Yunhao \| Lv, Yuanping \| Chi, Yuanlong \| He, Qiang Journal of the Science of Food and Agriculture, volume 101, issue 13, pages 5645-5651 (2021). 10.1002/jsfa.11217 Cited by (7) \| Cite \| Source
Bio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation (journal article) Lu, Yunhao \| Yang, Linzi \| Yang, Guohua \| Chi, Yuanlong \| He, Qiang International Journal of Food Microbiology, volume 351 (2021). 10.1016/j.ijfoodmicro.2021.109262 Cited by (14) \| Cite \| Source
Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives (journal article) Lin, Xin \| Tang, Yao \| Hu, Yun \| Lu, Yunhao \| Sun, Qi \| Lv, Yuanping \| Zhang, Qisheng \| Wu, Chongde \| Zhu, Meijun \| He, Qiang \| Chi, Yuanlong Journal of Agricultural and Food Chemistry, volume 69, issue 29, pages 8065-8080 (2021). 10.1021/acs.jafc.1c01687 Cited by (49) \| Cite \| Source
An insight into volatile and non‐volatile compounds of Chinese horsebean‐chili‐paste meju produced by natural brewing and temperature‐controlled brewing methods (journal article) Tan, Xinyi \| Lu, Yunhao \| Lin, Xin \| Ni, Nan \| He, Qiang \| Chi, Yuanlong Journal of the Science of Food and Agriculture, volume 101, issue 6, pages 2371-2379 (2021). 10.1002/jsfa.10860 Cited by (5) \| Cite \| Source
Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation (journal article) Chi, Yuanlong \| Deng, Yanglong \| Pu, Shenghui \| Ren, Yao \| Zhao, Zhifeng \| He, Qiang RSC Advances, volume 11, issue 8, pages 4547-4554 (2021). 10.1039/D0RA09234G Cited by (5) \| Cite \| Source
Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin (journal article) Dong, Jingwen \| Li, Xueli \| Zhou, Yaoqing \| Lu, Yunhao \| Lv, Yuanping \| Chi, Yuanlong \| He, Qiang Journal of Agricultural and Food Chemistry, volume 69, issue 1, pages 397-403 (2021). 10.1021/acs.jafc.0c06204 Cited by (22) \| Cite \| Source
Structural characterization, erythrocyte protection, and antifatigue effect of antioxidant collagen peptides from tilapia ( Oreochromis nilotica L.) skin (journal article) Ren, Yao \| Wu, Hui \| Chi, Yuanlong \| Deng, Ruijie \| He, Qiang Food & Function, volume 11, issue 11, pages 10149-10160 (2020). 10.1039/D0FO01803A Cited by (18) \| Cite \| Source
Directly profiling intact Staphylococcus aureus in water and foods via enzymatic cleavage aptasensor (journal article) Lu, Yunhao \| Yuan, Zilan \| Bai, Jinrong \| Lin, Qi \| Deng, Ruijie \| Luo, Aimin \| Chi, Yuanlong \| Deng, Sha \| He, Qiang Analytica Chimica Acta, volume 1132 (2020). 10.1016/j.aca.2020.07.058 Cited by (17) \| Cite \| Source
Synergistic antioxidant effect of glutathione and edible phenolic acids and improvement of the activity protection by coencapsulation into chitosan-coated liposomes (journal article) Ran, Ling \| Chi, Yuanlong \| Huang, Yan \| He, Qiang \| Ren, Yao LWT, volume 127 (2020). 10.1016/j.lwt.2020.109409 Cited by (32) \| Cite \| Source