Eddie T. T. Tan

ScholarGPS® ID: 17788030412048

Affiliation

University of Queensland, Brisbane, Queensland, Australia, Australia

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Agricultural Chemistry

Metrics Summary

Publication Count

Predicted Citations

402

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat (journal article) Tan, Eddie T.T. \| Ng, Jack C. \| Al Jassim, Rafat \| D'Arcy, Bruce R. \| Netzel, Gabriele \| Fletcher, Mary T. Food Control, volume 113 (2020). 10.1016/j.foodcont.2020.107205 Cited by (5) \| Cite \| Source
Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata (journal article) Netzel, Gabriele \| Tan, Eddie T. T. \| Yin, Mukan \| Giles, Cindy \| Yong, Ken W. L. \| Al Jassim, Rafat \| Fletcher, Mary T. Toxins, volume 11, issue 3, pages 169- (2019). 10.3390/toxins11030169 Cited by (4) \| Cite \| Source
In Vitro Biodegradation of Hepatotoxic Indospicine in Indigofera spicata and Its Degradation Derivatives by Camel Foregut and Cattle Rumen Fluids (journal article) Tan, Eddie T. T. \| Al Jassim, Rafat \| D’Arcy, Bruce R. \| Fletcher, Mary T. Journal of Agricultural and Food Chemistry, volume 65, issue 34, pages 7528-7534 (2017). 10.1021/acs.jafc.7b02492 Cited by (9) \| Cite \| Source \| Open Access
Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat (journal article) Tan, Eddie T. T. \| Yong, Ken W. L. \| Wong, Siew-Hoon \| D’Arcy, Bruce R. \| Al Jassim, Rafat \| De Voss, James J. \| Fletcher, Mary T. Journal of Agricultural and Food Chemistry, volume 64, issue 44, pages 8447-8453 (2016). 10.1021/acs.jafc.6b03499 Cited by (9) \| Cite \| Source
Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat (journal article) Tan, Eddie T. T. \| Al Jassim, Rafat \| D’Arcy, Bruce R. \| Fletcher, Mary T. Food Additives & Contaminants: Part A, volume 33, issue 10, pages 1587-1595 (2016). 10.1080/19440049.2016.1224932 Cited by (6) \| Cite \| Source
Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant (journal article) Tan, Eddie T. T. \| Al Jassim, Rafat \| Cawdell-Smith, A. Judy \| Ossedryver, Selina M. \| D’Arcy, Bruce R. \| Fletcher, Mary T. Journal of Agricultural and Food Chemistry, volume 64, issue 34, pages 6622-6629 (2016). 10.1021/acs.jafc.6b02707 Cited by (12) \| Cite \| Source
Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS (journal article) Tan, Eddie T. T. \| Materne, Christopher M. \| Silcock, Richard G. \| D’Arcy, Bruce R. \| Al Jassim, Rafat \| Fletcher, Mary T. Journal of Agricultural and Food Chemistry, volume 64, issue 34, pages 6613-6621 (2016). 10.1021/acs.jafc.6b02437 Cited by (12) \| Cite \| Source
Determination of Hepatotoxic Indospicine in Australian Camel Meat by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry (journal article) Tan, Eddie T. T. \| Fletcher, Mary T. \| Yong, Ken W. L. \| D’Arcy, Bruce R. \| Al Jassim, Rafat Journal of Agricultural and Food Chemistry, volume 62, issue 8, pages 1974-1979 (2014). 10.1021/jf4052495 Cited by (11) \| Cite \| Source
Screening of CO2 Adsorbing Materials for Zero Emission Power Generation Systems† (journal article) Feng, Bo \| An, Hui \| Tan, Eddie Energy & Fuels, volume 21, issue 2, pages 426-434 (2007). 10.1021/ef0604036 Cited by (211) \| Cite \| Source