Oladipupo Q. Adiamo

ScholarGPS® ID: 17157735349610

Affiliation

University of Queensland, Brisbane, Queensland, Australia, Australia

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Nutrition | Antioxidant | Food Processing | Food Chemistry | Mathematical Optimization

Metrics Summary

Publication Count

Predicted Citations

1,131

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity (journal article) Adiamo, Oladipupo Q. \| Bobasa, Eshetu M. \| Phan, Anh Dao Thi \| Akter, Saleha \| Seididamyeh, Maral \| Dayananda, Buddhi \| Gaisawat, Mohd Baasir \| Kubow, Stan \| Sivakumar, Dharini \| Sultanbawa, Yasmina Food Chemistry, volume 448 (2024). 10.1016/j.foodchem.2024.139057 Cite \| Source
Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil (journal article) Al-Juhaimi, Fahad \| Erdem, Ayşenur \| Ahmed, Isam A. Mohamed \| Uslu, Nurhan \| Özcan, Mehmet Musa \| Adiamo, Oladipupo Journal of Food Measurement and Characterization, volume 18, issue 5, pages 3806-3819 (2024). 10.1007/s11694-024-02455-4 Cited by (1) \| Cite \| Source
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils (journal article) Mohamed Ahmed, Isam A. \| Özcan, Mehmet Musa \| Uslu, Nurhan \| Mohammed, Belal M. \| Adiamo, Oladipupo Waste and Biomass Valorization (2024). 10.1007/s12649-024-02488-2 Cite \| Source
The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds (journal article) Mohamed Ahmed, Isam A. \| Özcan, Mehmet Musa \| Uslu, Nurhan \| Mohammed, Belal M. \| Adiamo, Oladipupo International Journal of Food Science & Technology, volume 59, issue 2, pages 807-815 (2024). 10.1111/ijfs.16838 Cited by (1) \| Cite \| Source
Domesticated Australian wattle seeds ( Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting (journal article) Adiamo, Oladipupo Q. \| Phan, Anh Dao Thi \| Akter, Saleha \| Sivakumar, Dharini \| Seke, Faith \| Cunningham, Peter \| Sultanbawa, Yasmina International Journal of Food Science & Technology, volume 59, issue 1, pages 573-583 (2024). 10.1111/ijfs.16572 Cite \| Source
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols (journal article) Seke, Faith \| Adiamo, Oladipupo Q. \| Sultanbawa, Yasmina \| Sivakumar, Dharini Foods, volume 12, issue 21, pages 4045- (2023). 10.3390/foods12214045 Cited by (2) \| Cite \| Source
Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method (journal article) Al-Juhaimi, Fahad \| Kulluk, Duygu Akçay \| Mohamed Ahmed, Isam A. \| Özcan, Mehmet Musa \| Adiamo, Oladipupo Environmental Monitoring and Assessment, volume 195, issue 11 (2023). 10.1007/s10661-023-12025-8 Cited by (4) \| Cite \| Source
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product (journal article) Bahwan, Mouza \| Baba, Waqas N \| Adiamo, Oladipupo \| Hassan, Hassan Mohammed \| Roobab, Ume \| Abayomi, Olalere Olusegun \| Maqsood, Sajid Animal Bioscience, volume 36, issue 11, pages 1747-1756 (2023). 10.5713/ab.22.0238 Cited by (4) \| Cite \| Source
Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins: a three-functioned Taguchi-based grey relational grading (journal article) Olalere, Olusegun Abayomi \| Gan, Chee-Yuen \| Taiwo, Abiola Ezekiel \| Nour, Abdurahman Hamid \| Dominguez, Bernardo Castro \| Adeyi, Oladayo \| Fadimu, Gbemisola J. \| Fawale, Samson Olumide \| Adiamo, Oladipupo Q. Journal of Food Measurement and Characterization, volume 17, issue 4, pages 4140-4148 (2023). 10.1007/s11694-023-01951-3 Cite \| Source
Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes (journal article) Srivarathan, Sukirtha \| Addepalli, Rama \| Adiamo, Oladipupo Qudus \| Kodagoda, Gethmini Kavindya \| Phan, Anh Dao Thi \| Wright, Olivia Renee Louise \| Sultanbawa, Yasmina \| Osborne, Simone \| Netzel, Michael Erich Molecules, volume 28, issue 10, pages 4004- (2023). 10.3390/molecules28104004 Cited by (1) \| Cite \| Source
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage (journal article) Manheem, Kusaimah \| Adiamo, Oladipupo \| Roobab, Ume \| Mohteshamuddin, Khaja \| Hassan, Hassan. M. \| Nirmal, Nilesh. P. \| Maqsood, Sajid Animals, volume 13, issue 5, pages 904- (2023). 10.3390/ani13050904 Cited by (3) \| Cite \| Source
Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage (journal article) Adiamo, Oladipupo Q. \| Netzel, Michael E. \| Hoffman, Louwrens C. \| Gidley, Michael J. \| Osborne, Simone \| Sultanbawa, Yasmina Meat Science, volume 197 (2023). 10.1016/j.meatsci.2022.109069 Cited by (1) \| Cite \| Source
Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties (journal article) Adiamo, Oladipupo Q. \| Netzel, Michael E. \| Hoffman, Louwrens C. \| Gidley, Michael J. \| Osborne, Simone \| Sultanbawa, Yasmina Food Bioscience, volume 51 (2023). 10.1016/j.fbio.2022.102339 Cited by (3) \| Cite \| Source
Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption (journal article) Adiamo, Oladipupo Q. \| Netzel, Michael E. \| Hoffman, Louwrens C. \| Gidley, Michael J. \| Osborne, Simone \| Sultanbawa, Yasmina Food Research International, volume 164 (2023). 10.1016/j.foodres.2022.112336 Cited by (5) \| Cite \| Source
Phoenix dactylifera L. seed protein hydrolysates as a potential source of peptides with antidiabetic and anti-hypercholesterolemic properties: An in vitro study (journal article) Mostafa, Hussein \| Al-Ahbabi, Noura \| Adiamo, Oladipupo Qudus \| Mudgil, Priti \| Maqsood, Sajid Food Bioscience, volume 49 (2022). 10.1016/j.fbio.2022.101916 Cited by (8) \| Cite \| Source
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient (journal article) Phan, Anh Dao Thi \| Adiamo, Oladipupo \| Akter, Saleha \| Netzel, Michael E \| Cozzolino, Daniel \| Sultanbawa, Yasmina Journal of the Science of Food and Agriculture, volume 101, issue 12, pages 5132-5141 (2021). 10.1002/jsfa.11159 Cited by (15) \| Cite \| Source
Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions (journal article) Adiamo, Oladipupo Q \| Netzel, Michael E \| Hoffman, Louwrens C \| Gidley, Michael J \| Sultanbawa, Yasmina Journal of the Science of Food and Agriculture, volume 101, issue 11, pages 4681-4690 (2021). 10.1002/jsfa.11113 Cited by (19) \| Cite \| Source
Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: Process modeling, optimization, and characterization (journal article) Fasuan, Temitope Omolayo \| Chukwu, Chidubem Theresa \| Olagunju, Titilope Modupe \| Adiamo, Oladipupo Qudus \| Fawale, Samson Olumide Crop Protection, volume 146 (2021). 10.1016/j.cropro.2021.105689 Cited by (2) \| Cite \| Source
Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan (journal article) Malik, Inass A. \| Elgasim, Elgasim A. \| Adiamo, Oladipupo Q. \| Ali, Asmahan Azhari \| Mohamed Ahmed, Isam A. Food Science & Nutrition, volume 9, issue 7, pages 3758-3767 (2021). 10.1002/fsn3.2340 Cited by (10) \| Cite \| Source
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM) (journal article) Mohamed Ahmed, Isam A. \| Al-Juhaimi, Fahad \| Adisa, Abdulraheem R. \| Adiamo, Oladipupo Q. \| Babiker, Elfadil E. \| Osman, Magdi A. \| Gassem, Mustafa A. \| Ghafoor, Kashif \| Alqah, Hesham A. S. \| Elkareem, Mohammed A. Journal of Food Science and Technology, volume 57, issue 8, pages 3071-3080 (2020). 10.1007/s13197-020-04340-6 Cited by (19) \| Cite \| Source