Agus Susilo

ScholarGPS® ID: 16219040942378

Affiliation

Universitas Brawijaya, Indonesia

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Animal Sciences

Metrics Summary

Publication Count

Predicted Citations

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

Add Delete
Evaluation of the Free Halal Certification Program (SEHATI) for Processed Livestock Micro and Small Enterprises (MSEs) in Blitar Regency (journal article) Khasanah, Nur \| Azizah, Siti \| Susilo, Agus International Journal of Current Science Research and Review, volume 07, issue 05 (2024). 10.47191/ijcsrr/V7-i5-71 Cite \| Source
Estimasi Parameter Genetik Bobot Badan dan Ukuran Tubuh Sapi Madura pada Umur 205 Hari (journal article) Shamad, Zulfaini \| Alfikri, Muhammad Fajar \| Budiarto, Agus \| Furqon, Ahmad \| Susilo, Agus \| Winarto, Priyo Sugeng \| Nurgiartiningsih, Veronica Margareta Ani Jurnal Agripet, volume 24, issue 1, pages 1-6 (2024). 10.17969/agripet.v24i1.21617 Cite \| Source
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach (journal article) Risky Maharani, Angelina \| Eka Radiati, Lilik \| Susilo, Agus \| Jaya, Firman \| Lastriyanto, Anang \| Masyithoh, Dewi Czech Journal of Food Sciences, volume 42, issue 1, pages 45-54 (2024). 10.17221/215/2023-CJFS Cite \| Source
Chrysin Inhibits Indonesian Serotype Foot-and-Mouth-Disease Virus Replication: Insights from DFT, Molecular Docking and Dynamics Analyses (journal article) Susilo, Agus \| Cahyati, Miftakhul \| Nurjannah, Nurjannah \| Pranowo, Dodyk \| Hermanto, Feri Eko \| Primandasari, Elma Putri Journal of Tropical Biodiversity and Biotechnology, volume 9, issue 1, pages 83140- (2024). 10.22146/jtbb.83140 Cite \| Source
Molecular docking study of East Java propolis compounds as ACE-2 inhibitors for Covid-19 (conference) Hidayat, Sofia A. \| Susilo, Agus \| Awwaly, Khothibul U. A. \| Masyithoh, Dewi \| Cahyati, Miftakhul THE 3RD INTERNATIONAL CONFERENCE ON NATURAL SCIENCES, MATHEMATICS, APPLICATIONS, RESEARCH, AND TECHNOLOGY (ICON-SMART2022): Mathematical Physics and Biotechnology for Education, Energy Efficiency, and Marine Industries (2024) Kuta, Indonesia 10.1063/5.0212825 Cite \| Source
Virtual screening of antiviral properties of bioactive compounds from liquid smoke against 2A protease of Coxsackievirus-A16 (conference) Cahyati, Miftakhul \| Susilo, Agus \| Pranowo, Dodyk \| Hermanto, Feri Eko \| Primandasari, Elma Putri INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022 (2024) Malang, Indonesia 10.1063/5.0193867 Cite \| Source
Physicochemical Quality of Transparent Solid Soap with The Addition of Forest Honey ( Apis dorsata ) as An Environmentally Friendly Sanitizer (journal article) Susilo, Agus \| Pranowo, Dodyk \| Cahyati, Miftakhul \| Awaludin Prihanto, Asep \| Masyithoh, Dewi \| Fitria Pangesti, Indha \| Yuda Ihwanudin, Ahmad BIO Web of Conferences, volume 88 (2024). 10.1051/bioconf/20248800011 Cite \| Source
Synthesis of selenium conjugated insects’ protein in Hermetia illucens larvae as poultry feed (journal article) Kurniawan, David \| Widodo, Eko \| Susilo, Agus \| Sjofjan, Osfar BIO Web of Conferences, volume 88 (2024). 10.1051/bioconf/20248800004 Cite \| Source
Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties (journal article) Evanuarini, Herly \| Susilo, Agus \| Yanuhar, Uun \| Desi Kurniawati, Adelya Czech Journal of Food Sciences, volume 41, issue 6, pages 428-435 (2023). 10.17221/156/2023-CJFS Cite \| Source
Development of Low-Fat Mayonnaise with Natural Colorant from Tomato Peels Nanopowder (journal article) Evanuarini, Herly \| Susilo, Agus \| Amertaningtyas, Dedes Jurnal Ilmu-Ilmu Peternakan, volume 33, issue 3, pages 393-402 (2023). 10.21776/ub.jiip.2023.033.03.09 Cite \| Source
Improvement of physical and sensory quality of beef patties with the addition of chicken eggshells nanopowder (journal article) Evanuarini, Herly \| Susilo, Agus \| Yanuhar, Uun \| Kurniawati, Adelya Desi Livestock and Animal Research, volume 21, issue 3, pages 189- (2023). 10.20961/lar.v21i3.77733 Cite \| Source
EVALUATION ON ANTIOXIDANT ACTIVITY AND ACTIVE COMPONENTS OF TRIGONA ITAMA PROPOLIS EXTRACT AND ITS POTENTIAL AS SARS-CoV2 INFECTION INHIBITORS (journal article) Putri Primandasari, Elma \| Susilo, Agus \| Umam Al Awwaly, Khothibul \| Cahyati, Miftakhul \| Masyithoh, Dewi Jurnal Teknologi Pertanian, volume 24, issue 2, pages 127-136 (2023). 10.21776/ub.jtp.2023.024.02.6 Cite \| Source
The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties (journal article) Nabilah, Nanda \| Sawitri, Manik Eirry \| Manab, Abdul \| Susilo, Agus Jurnal Ilmu dan Teknologi Hasil Ternak, volume 18, issue 2, pages 100-110 (2023). 10.21776/ub.jitek.2023.018.02.3 Cite \| Source
Comparison of the Quality of Fermented Sausages with the Use of Yogurt Starter and Lactobacillus plantarum (pH, aw, and Proximate values) (journal article) Susilo, Agus \| Widyastuti, Eny Sri \| Evanuarini, Herly \| Apriliyani, Mulia Winirsya Jurnal Penelitian Pendidikan IPA, volume 9, issue 5, pages 2319-2324 (2023). 10.29303/jppipa.v9i5.2463 Cite \| Source
Feasibility Study of Quail Farming Business at Nurul Quran Islamic Boarding School in Bali, Indonesia (journal article) Prafitri, Rizki \| Marliana, Dina \| Sadikin, Khaerunnisa Firdaus \| Al Akrom, Ahmad Nur Musyarrof \| Natsir, Muhammad Halim \| Febrianto, Nanang \| Yulianti, DyahLestari \| Sjofjan, Osfar \| Susilo, Agus Jurnal Ilmu-Ilmu Peternakan, volume 33, issue 1, pages 125-135 (2023). 10.21776/ub.jiip.2023.033.01.015 Cite \| Source
Improving the Physicochemical and Microstructural Qualities of Chicken Patties with the Addition of Red Beet Peel Flour (Beta vulgaris L) as a Filler (journal article) Evanuarini, Herly \| Susilo, Agus \| Amertaningtyas, Dedes Jurnal Ilmu-Ilmu Peternakan, volume 33, issue 1, pages 49-61 (2023). 10.21776/ub.jiip.2023.033.01.07 Cite \| Source
The use of tomato peel nanopowder as a natural antioxidant in low-fat mayonnaise (journal article) Evanuarini, Herly \| Susilo, Agus \| Amertaningtyas, Dedes BIO Web of Conferences, volume 81 (2023). 10.1051/bioconf/20238100004 Cite \| Source
Physical Quality of Halal Propolis Extract Using the Ultrasonic as an Active Drug Ingredients (book chapter) In Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022) Pangesti, Indha Fitria \| Susilo, Agus \| Al Awwaly, Khothibul Umam \| Cahyati, Miftakhul \| Pranowo, Dodyk Atlantis Press International BV (2023) 10.2991/978-94-6463-116-6_46 Cite \| Source
Nutritional Quality of Sempol with Different Meat Variants (journal article) Syah, Abd. Ghafur \| Radiati, Lilik Eka \| Susilo, Agus Asian Food Science Journal (2022). 10.9734/afsj/2022/v21i12604 Cite \| Source
The Use Nanoparticles Tomatoes Flour As Source of Fiber on Chicken Nuggets (journal article) Evanuarini, Herly \| Susilo, Agus \| Yanuhar, Uun \| Kurniawati, Adelya Desi Jurnal Ilmu dan Teknologi Hasil Ternak, volume 17, issue 3, pages 176-182 (2022). 10.21776/ub.jitek.2022.017.03.4 Cite \| Source