Elizabeth H. Jeffery

ScholarGPS® ID: 15046704127453

Affiliation

University of Illinois at Urbana-Champaign, Urbana and Champaign, United States

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Metrics Summary

Publication Count

176

Predicted Citations

9,700

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits (journal article) Zhao, Anqi \| Jeffery, Elizabeth H. \| Miller, Michael J. Nutrients, volume 14, issue 7, pages 1434- (2022). 10.3390/nu14071434 Cited by (4) \| Cite \| Source
Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health (journal article) Eve, Alicia Arredondo \| Liu, Xiaoji \| Wang, Yanling \| Miller, Michael J. \| Jeffery, Elizabeth H. \| Madak-Erdogan, Zeynep Nutrients, volume 12, issue 9, pages 2514- (2020). 10.3390/nu12092514 Cited by (13) \| Cite \| Source
A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats (journal article) Wang, Yanling \| Berhow, Mark A. \| Black, Molly \| Jeffery, Elizabeth H. Food Chemistry, volume 311 (2020). 10.1016/j.foodchem.2019.125880 Cited by (25) \| Cite \| Source
Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial (journal article) Charron, Craig S. \| Novotny, Janet A. \| Jeffery, Elizabeth H. \| Kramer, Matthew \| Ross, Sharon A. \| Seifried, Harold E. Journal of Functional Foods, volume 64 (2020). 10.1016/j.jff.2019.103624 Cited by (10) \| Cite \| Source
Impact of Broccoli on Molecular Biomarkers of Liver Health (P06-001-19) (journal article) Eve, Alicia Arredondo \| Madak-Erdogan, Zeynep \| Jeffery, Elizabeth \| Miller, Michael Current Developments in Nutrition, volume 3 (2019). 10.1093/cdn/nzz031.P06-001-19 Cite \| Source
Broccoli consumption affects the human gastrointestinal microbiota (journal article) Kaczmarek, Jennifer L. \| Liu, Xiaoji \| Charron, Craig S. \| Novotny, Janet A. \| Jeffery, Elizabeth H. \| Seifried, Harold E. \| Ross, Sharon A. \| Miller, Michael J. \| Swanson, Kelly S. \| Holscher, Hannah D. The Journal of Nutritional Biochemistry, volume 63 (2019). 10.1016/j.jnutbio.2018.09.015 Cited by (95) \| Cite \| Source
Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial (journal article) Charron, Craig S. \| Vinyard, Bryan T. \| Ross, Sharon A. \| Seifried, Harold E. \| Jeffery, Elizabeth H. \| Novotny, Janet A. British Journal of Nutrition, volume 120, issue 12, pages 1370-1379 (2018). 10.1017/S0007114518002921 Cited by (34) \| Cite \| Source
Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice (journal article) Wang, Yanling \| Jeffery, Elizabeth H. \| Miller, Michael J. \| Wallig, Matthew A. \| Wu, Yuanfeng Nutrients, volume 10, issue 6, pages 748- (2018). 10.3390/nu10060748 Cited by (18) \| Cite \| Source \| Open Access
The Role of the Gut Microbiome in Quercetin Inhibition of Sulforaphane Bioavailability and Bioactivity in Rats (journal article) Wang, Yanling \| Liu, Xiaoji Christine \| Becker, Talon \| Song, Se Mi \| Juvik, John A \| Miller, Michael J \| Jeffery, Elizabeth H The FASEB Journal, volume 31, issue S1 (2017). 10.1096/fasebj.31.1_supplement.646.4 Cite \| Source
Broccoli Consumption Impacts the Human Gastrointestinal Microbiota (journal article) Kaczmarek, Jennifer L \| Charron, Craig S \| Novotny, Janet A \| Jeffery, Elizabeth H \| Seifried, Harold E \| Ross, Sharon A \| Swanson, Kelly S \| Holscher, Hannah D The FASEB Journal, volume 31, issue S1 (2017). 10.1096/fasebj.31.1_supplement.965.18 Cited by (1) \| Cite \| Source
Absorption and Metabolism of Isothiocyanates Formed from Broccoli Glucosinolates: Effects of Daily Consumption (journal article) Charron, Craig \| Vinyard, Bryan \| Ross, Sharon \| Seifried, Harold \| Jeffery, Elizabeth \| Novotny, Janet The FASEB Journal, volume 31, issue S1 (2017). 10.1096/fasebj.31.1_supplement.646.13 Cite \| Source
Dietary Broccoli Alters Rat Cecal Microbiota to Improve Glucoraphanin Hydrolysis to Bioactive Isothiocyanates (journal article) Liu, Xiaoji \| Wang, Yanling \| Hoeflinger, Jennifer \| Neme, Bárbara \| Jeffery, Elizabeth \| Miller, Michael Nutrients, volume 9, issue 3, pages 262- (2017). 10.3390/nu9030262 Cited by (56) \| Cite \| Source \| Open Access
Proposed Method for Estimating Health-Promoting Glucosinolates and Hydrolysis Products in Broccoli ( Brassica oleracea var. italica ) Using Relative Transcript Abundance (journal article) Becker, Talon M. \| Jeffery, Elizabeth H. \| Juvik, John A. Journal of Agricultural and Food Chemistry, volume 65, issue 2, pages 301-308 (2017). 10.1021/acs.jafc.6b04668 Cited by (6) \| Cite \| Source
Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula ( Eruca sativa Mill.) Accessions (journal article) Ku, Kang-Mo \| Kim, Moo Jung \| Jeffery, Elizabeth H. \| Kang, Young-Hwa \| Juvik, John A. Journal of Agricultural and Food Chemistry, volume 64, issue 34, pages 6524-6532 (2016). 10.1021/acs.jafc.6b02750 Cited by (30) \| Cite \| Source
Nasal Tumorigenesis in B6C3F1 Mice Following Intraperitoneal Diethylnitrosamine (journal article) Chen, Yung-Ju \| Wallig, Matthew A. \| Jeffery, Elizabeth H. Toxicologic Pathology, volume 44, issue 6, pages 913-916 (2016). 10.1177/0192623316648803 Cite \| Source \| Open Access
Effect of Frequent Broccoli Intake on Rat Gut Microbiota Metabolism and Composition (journal article) Wang, Yanling \| Liu, Xiaoji \| Miller, Michael J \| Jeffery, Elizabeth H The FASEB Journal, volume 30, issue S1 (2016). 10.1096/fasebj.30.1_supplement.690.13 Cited by (1) \| Cite \| Source
Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet (journal article) Chen, Yung-Ju \| Wallig, Matthew A \| Jeffery, Elizabeth H The Journal of Nutrition, volume 146, issue 3, pages 542-550 (2016). 10.3945/jn.115.228148 Cited by (48) \| Cite \| Source \| Open Access
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis (journal article) Angelino, Donato \| Dosz, Edward B. \| Sun, Jianghao \| Hoeflinger, Jennifer L. \| Van Tassell, Maxwell L. \| Chen, Pei \| Harnly, James M. \| Miller, Michael J. \| Jeffery, Elizabeth H. Frontiers in Plant Science, volume 6 (2015). 10.3389/fpls.2015.00831 Cited by (90) \| Cite \| Source \| Open Access
Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms (journal article) Brown, Allan F. \| Yousef, Gad G. \| Reid, Robert W. \| Chebrolu, Kranthi K. \| Thomas, Aswathy \| Krueger, Christopher \| Jeffery, Elizabeth \| Jackson, Eric \| Juvik, John A. Theoretical and Applied Genetics, volume 128, issue 7, pages 1431-1447 (2015). 10.1007/s00122-015-2517-x Cited by (15) \| Cite \| Source
Impact of Dietary Broccoli on Liver Cancer in B6C3F1 Male Mice Fed a Western Diet (journal article) Chen, Yung‐Ju \| Wallig, Matthew \| Jeffery, Elizabeth The FASEB Journal, volume 29, issue S1 (2015). 10.1096/fasebj.29.1_supplement.753.4 Cite \| Source

Title	Investigators	Year	Cost	Agency
Dietary Prevention of Obesity-Enhanced Liver Cancer	Jeffery, Elizabeth H	2012	$79,250	NATIONAL CANCER INSTITUTE
Dietary Prevention of Obesity-Enhanced Liver Cancer	Jeffery, Elizabeth H	2011	$79,250	NATIONAL CANCER INSTITUTE