Vincenzo Fogliano | Scholar Profiles and Rankings

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Microbial tryptophan catabolism as an actionable target via diet-microbiome interactions (journal article) Huang, Zhan \| Wells, Jerry M. \| Fogliano, Vincenzo \| Capuano, Edoardo Critical Reviews in Food Science and Nutrition (2024). 10.1080/10408398.2024.2369947 Cite \| Source
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities (journal article) Ayustaningwarno, Fitriyono \| Anjani, Gemala \| Ayu, Azzahra Mutiara \| Fogliano, Vincenzo Frontiers in Nutrition, volume 11 (2024). 10.3389/fnut.2024.1364836 Cite \| Source
Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage (journal article) Knudsen, Lotte J. \| Lokerse, Ilse \| Pedrotti, Michele \| D-H. Nielsen, Søren \| Dekker, Peter \| Rauh, Valentin \| Fogliano, Vincenzo \| Larsen, Lotte B. International Dairy Journal (2024). 10.1016/j.idairyj.2024.106029 Cite \| Source
Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean (Canavalia ensiformis (L.) DC) while retaining its nutritional quality (journal article) Purwandari, Fiametta Ayu \| Gahari, Raehana Saria \| Fogliano, Vincenzo \| Capuano, Edoardo LWT, volume 201 (2024). 10.1016/j.lwt.2024.116227 Cite \| Source
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study (journal article) Pedrotti, Michele \| Linarty, Linarty \| Cleo, Peng \| Oliviero, Teresa \| Fogliano, Vincenzo \| Biasioli, Franco Food Chemistry Advances, volume 4 (2024). 10.1016/j.focha.2024.100710 Cite \| Source
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin (journal article) Meng, Xiangnan \| Fryganas, Christos \| Fogliano, Vincenzo \| Hoppenbrouwers, Tamara Food Hydrocolloids, volume 151 (2024). 10.1016/j.foodhyd.2024.109872 Cited by (3) \| Cite \| Source
Phenotypical and biochemical characterization of tomato plants treated with triacontanol (journal article) Manai, Michela \| Fiorillo, Anna \| Matuozzo, Monica \| Li, Mei \| D’Ambrosio, Chiara \| Franco, Loris \| Scaloni, Andrea \| Fogliano, Vincenzo \| Camoni, Lorenzo \| Marra, Mauro Scientific Reports, volume 14, issue 1 (2024). 10.1038/s41598-024-62398-0 Cite \| Source
The impact of roasting on cocoa quality parameters (journal article) Peña-Correa, Ruth Fabiola \| Ataç Mogol, Burçe \| Fogliano, Vincenzo Critical Reviews in Food Science and Nutrition, volume 64, issue 13, pages 4348-4361 (2024). 10.1080/10408398.2022.2141191 Cited by (4) \| Cite \| Source
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction–Mass Spectrometry and Dynamic Time Intensity Analysis (journal article) Barallat-Pérez, Cristina \| Pedrotti, Michele \| Oliviero, Teresa \| Martins, Sara \| Fogliano, Vincenzo \| de Jong, Catrienus Journal of Agricultural and Food Chemistry, volume 72, issue 15, pages 8731-8741 (2024). 10.1021/acs.jafc.3c08819 Cite \| Source
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans ( Canavalia ensiformis (L.) DC) (journal article) Purwandari, Fiametta Ayu \| Fogliano, Vincenzo \| Capuano, Edoardo Food & Function, volume 15, issue 7, pages 3680-3691 (2024). 10.1039/D3FO05379B Cite \| Source
Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion (journal article) Fortuin, Jennyfer \| Hellebois, Thierry \| Iken, Marcus \| Shaplov, Alexander S. \| Fogliano, Vincenzo \| Soukoulis, Christos Food Hydrocolloids, volume 149 (2024). 10.1016/j.foodhyd.2023.109519 Cited by (1) \| Cite \| Source
Exploitation of spent coffee ground (SCG) as a source of functional compounds and growth substrate for probiotic lactic acid bacteria (journal article) Montemurro, Marco \| Casertano, Melania \| Vilas-Franquesa, Arnau \| Rizzello, Carlo Giuseppe \| Fogliano, Vincenzo LWT, volume 198 (2024). 10.1016/j.lwt.2024.115974 Cited by (1) \| Cite \| Source
Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases (journal article) Raupbach, Jana \| Troise, Antonio Dario \| Fogliano, Vincenzo Journal of Agricultural and Food Chemistry, volume 72, issue 11, pages 5777-5783 (2024). 10.1021/acs.jafc.3c09654 Cite \| Source
Biorefining of liquid insect fractions by microfiltration to increase functionality (journal article) Sweers, L.J.H. \| Lakemond, C.M.M. \| Fogliano, V. \| Boom, R.M. \| Mishyna, M. \| Keppler, J.K. Journal of Food Engineering, volume 364 (2024). 10.1016/j.jfoodeng.2023.111821 Cited by (1) \| Cite \| Source
Upcycling mango peels into a functional ingredient by combining fermentation and enzymatic-assisted extraction (journal article) Vilas-Franquesa, Arnau \| Fryganas, Christos \| Casertano, Melania \| Montemurro, Marco \| Fogliano, Vincenzo Food Chemistry, volume 434 (2024). 10.1016/j.foodchem.2023.137515 Cited by (4) \| Cite \| Source
Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates (journal article) Barallat-Pérez, Cristina \| Janssen, Hans-Gerd \| Martins, Sara \| Fogliano, Vincenzo \| Oliviero, Teresa Journal of Agricultural and Food Chemistry, volume 71, issue 50, pages 20274-20284 (2023). 10.1021/acs.jafc.3c05991 Cited by (1) \| Cite \| Source
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package (journal article) Visioli, Francesco \| Marangoni, Franca \| Fogliano, Vincenzo \| Del Rio, Daniele \| Martinez, J. Alfredo \| Kuhnle, Gunter \| Buttriss, Judith \| Da Costa Ribeiro, Hugo \| Bier, Dennis \| Poli, Andrea Nutrition Research Reviews, volume 36, issue 2, pages 340-350 (2023). 10.1017/S0954422422000117 Cited by (16) \| Cite \| Source
Chemical and microstructural characterization of easy- and hard-to-cook Jack bean (Canavalia ensiformis (L.) DC.) collections (journal article) Purwandari, Fiametta Ayu \| Fogliano, Vincenzo \| de Ruijter, Norbert C.A. \| Capuano, Edoardo LWT, volume 189 (2023). 10.1016/j.lwt.2023.115451 Cited by (1) \| Cite \| Source
Designing sustainable weaning foods for developing countries: not only a matter of nutrients (journal article) Moriconi, Luigi \| Vittadini, Elena \| Linnemann, Anita R. \| Fogliano, Vincenzo \| Ngadze, Ruth T. Food & Function, volume 14, issue 20, pages 9194-9203 (2023). 10.1039/D3FO02832A Cite \| Source
Digestion and gut-microbiota fermentation of cocoa melanoidins: An in vitro study (journal article) Peña-Correa, Ruth Fabiola \| Wang, Zixuan \| Mesa, Victoria \| Ataç Mogol, Burçe \| Martínez-Galán, Julian Paul \| Fogliano, Vincenzo Journal of Functional Foods, volume 109 (2023). 10.1016/j.jff.2023.105814 Cite \| Source