Penny M. Kris-Etherton

ScholarGPS® ID: 14501998689956

Affiliation
Pennsylvania State University, University Park, United States
Affiliation History

Field
Allied Health
Discipline
Nutritional Sciences and Dietetics
Top Specialties
Nutrition | Cardiovascular Disease | Fatty Acid | Clinical Nutrition | Lipid | Omega-3 Fatty Acid | Obesity | Atherosclerosis | Weight Loss | Metabolism | Coronary Artery Disease | Nutrition Education | Blood Pressure | Diabetes | Meta-analysis
Metrics Summary
Publication Count
651
Predicted Citations
67,671
Predicted h-index
127
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
You must register and claim your profile to add or remove publications from it.
... publications
FILTER BY:
Year
Type
Specialty
Affiliations
Access
Co-Authors
Add
Delete
Protocol for the Metabol(om)ic Response to Omnivorous Dietary Patterns Using Randomized Controlled Feeding Trials (MET-OMNIV) Research Consortium and Dataset (journal article)
Yerke, Aaron | Baer, David | Novotny, Janet A | Maki, Kevin | Petersen, Kristina | Shao, Jonathan | Vinyard, Bryan | Campbell, Wayne | Fleming, Jennifer | Kris-Etherton, Penny | O’Connor, Lauren E
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.103696
Cite | Source
Individual and Combined Effects of Almond, Dark Chocolate, and Cocoa Consumption on the Stool Microbiota of Individuals With Overweight or Obesity (journal article)
Riley, Terrence M | Nagpal, Ravinder | Dawson, Michael A | Cheung, Susan N | Lee, Yujin | Kris-Etherton, Penny M | Berryman, Claire E
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.103508
Cite | Source
The Effect of Nighttime Pistachio Intake on Stool Microbiota of Individuals With Prediabetes: A 12-Week Randomized Crossover Trial (journal article)
Riley, Terrence M | Wright, Justin | Lamendella, Regina | Jordan, Bisanz | Kris-Etherton, Penny M | Petersen, Kristina S
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.103486
Cite | Source
Effects of Almond Snacking on Metabolome, Bile Acids, and Gut Health Markers in Adults With Overweight or Obesity (journal article)
Park, Gwoncheol | Johnson, Katelyn | Singar, Saiful | Patoine, Cole | Arjmandi, Bahram | Hao, Fuhua | Patterson, Andrew | Lee, Yujin | Kris-Etherton, Penny | Berryman, Claire | Nagpal, Ravinder
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.103482
Cite | Source
Changes in Gut Microbiota and Plasma, Fecal, and Urinary Metabolites Following Mediterranean Diets With Varying Quantities of Lean Beef Compared to an Average American Diet (journal article)
DiMattia, Zachary S | Zhao, Jingcheng | Hao, Fuhua | Bisanz, Jordan E | Patterson, Andrew D | Fleming, Jennifer A | Kris-Etherton, Penny M | Petersen, Kristina S
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.102691
Cite | Source
Associations Between Food Insufficiency, SNAP Participation Status, and Variability of Nutritional Status in Older Adults: A 10-Year Longitudinal Study (journal article)
Na, Muzi | Kris-Etherton, Penny | Sliwinski, Martin J
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.102396
Cite | Source
Impact of Daily Avocado Consumption on Gut Microbiota in Adults With Abdominal Obesity (journal article)
Yang, Jieping | Bhute, Shrikant S | Jacobs, Jonathan | Lei, On Kei | Kris-Etherton, Penny M | Lichtenstein, Alice H | Matthan, Nirupa R | Lovato, Laura | Petersen, Kristina | Rajaram, Sujatha | ... | Li, Zhaoping
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.102387
Cite | Source
Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life’s Essential 8: An Ancillary Study of the Habitual Diet and Avocado Trial (journal article)
Damani, Janhavi J | Kris-Etherton, Penny M | Lichtenstein, Alice H | Matthan, Nirupa R | Sabaté, Joan | Li, Zhaoping | Reboussin, David M | Petersen, Kristina S
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.102188
Cite | Source
Exploratory Analysis of Daily Avocado Consumption for 6-Months on Serum Metabolomic Profiles in Adults With Abdominal Obesity: Habitual Diet and Avocado Trial (HAT) (journal article)
Matthan, Nirupa R | Duscova, Ecaterina | Matuszek, Gregory | Petersen, Kristina S | Kris-Etherton, Penny M | Sabate, Joan | Rajaram, Sujatha | Li, Zhaoping | Reboussin, David M | Lichtenstein, Alice H
Current Developments in Nutrition, volume 8 (2024).
10.1016/j.cdnut.2024.102210
Cite | Source
Online Nutrition Education Videos Teaching How to Use Herbs and Spices to Improve Diet Quality (journal article)
Lawler, Olivia | Masterson, Travis | Petersen, Kristina | Hopfer, Helene | Gettings, Mary Alice | Denmon, Amber | Zlotorzynski, Samantha | Kris-Etherton, Penny
Journal of Nutrition Education and Behavior (2024).
10.1016/j.jneb.2024.05.231
Cite | Source
Effect of Incorporating 1 Avocado per Day Versus Habitual Diet on Vascular Function in Adults With Abdominal Obesity: An Ancillary Study of HAT, a Randomized Controlled Trial (journal article)
Davis, Kristin M. | Petersen, Kristina S. | Matthan, Nirupa R. | Legro, Richard S. | Kris‐Etherton, Penny M.
Journal of the American Heart Association, volume 13, issue 10 (2024).
10.1161/JAHA.123.030497
Cite | Source
Intake of Pistachios as a Nighttime Snack Has Similar Effects on Short- and Longer-Term Glycemic Control Compared with Education to Consume 1–2 Carbohydrate Exchanges in Adults with Prediabetes: A 12-Wk Randomized Crossover Trial (journal article)
Riley, Terrence M | Kris-Etherton, Penny M | Hart, Tricia L | Petersen, Kristina S
The Journal of Nutrition, volume 154, issue 4, pages 1219-1231 (2024).
10.1016/j.tjnut.2024.01.021
Cited by (1) | Cite | Source
The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003–2018 (journal article)
Zhang, Li | Muscat, Joshua E | Kris-Etherton, Penny M | Chinchilli, Vernon M | Al-Shaar, Laila | Richie, John P
The Journal of Nutrition, volume 154, issue 3, pages 1014-1026 (2024).
10.1016/j.tjnut.2024.01.017
Cited by (3) | Cite | Source
Metabolomics and Risk of Dementia: A Systematic Review of Prospective Studies (journal article)
Flores, Ashley C | Zhang, Xinyuan | Kris-Etherton, Penny M | Sliwinski, Martin J | Shearer, Greg C | Gao, Xiang | Na, Muzi
The Journal of Nutrition, volume 154, issue 3, pages 826-845 (2024).
10.1016/j.tjnut.2024.01.012
Cite | Source
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity (journal article)
Mozaffarian, Dariush | Aspry, Karen E. | Garfield, Kathryn | Kris-Etherton, Penny | Seligman, Hilary | Velarde, Gladys P. | Williams, Kim | Yang, Eugene
Journal of the American College of Cardiology, volume 83, issue 8, pages 843-864 (2024).
10.1016/j.jacc.2023.12.023
Cited by (12) | Cite | Source
One Avocado per Day as Part of Usual Intake Improves Diet Quality: Exploratory Results from a Randomized Controlled Trial (journal article)
Petersen, Kristina S | Smith, Sydney | Lichtenstein, Alice H | Matthan, Nirupa R | Li, Zhaoping | Sabate, Joan | Rajaram, Sujatha | Segovia-Siapco, Gina | Reboussin, David M | Kris-Etherton, Penny M
Current Developments in Nutrition, volume 8, issue 2, pages 102079- (2024).
10.1016/j.cdnut.2024.102079
Cite | Source
Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999–2014 (journal article)
Zhang, Li | Muscat, Joshua E | Chinchilli, Vernon M | Kris-Etherton, Penny M | Al-Shaar, Laila | Richie, John P
The Journal of Nutrition, volume 154, issue 2, pages 734-743 (2024).
10.1016/j.tjnut.2024.01.002
Cited by (1) | Cite | Source
Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010 (journal article)
Zhang, Li | Muscat, Joshua E. | Chinchilli, Vernon M. | Kris-Etherton, Penny M. | Al-Shaar, Laila | Richie, John P.
Nutrients, volume 16, issue 3, pages 403- (2024).
10.3390/nu16030403
Cited by (1) | Cite | Source
Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease (book chapter)
In Clinical Lipidology
Skulas-Ray, Ann C. | Richter, Chesney | Cummings, Danielle | Kris-Etherton, Penny M.
Elsevier (2024)
10.1016/B978-0-323-88286-6.00014-5
Cite | Source
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Ex (journal article)
Petersen, Kristina S. | Fulgoni, Victor L. | Hopfer, Helene | Hayes, John E. | Gooding, Rachel | Kris-Etherton, Penny
Journal of the Academy of Nutrition and Dietetics, volume 124, issue 1, pages 15-27.e1 (2024).
10.1016/j.jand.2023.07.025
Cited by (2) | Cite | Source