Maria Jose Oruna-Concha

ScholarGPS® ID: 14306390341371

Affiliation

University of Reading, Reading, United Kingdom

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

4,020

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Elevated temperature extraction of β‐carotene from freeze‐dried carrot powder into sunflower oil: Extraction kinetics and thermal stability (journal article) Kumar, Rahul \| Oruna‐Concha, Maria Jose \| Balagiannis, Dimitris P. \| Niranjan, Keshavan Journal of Food Science, volume 89, issue 3, pages 1642-1657 (2024). 10.1111/1750-3841.16964 Cited by (2) \| Cite \| Source
Characterisation of Cooked Cheese Flavour: Non-Volatile Components (journal article) Sullivan, Rosa C. \| Nottage, Samantha \| Makinwa, Fiyinfolu \| Oruna-Concha, Maria Jose \| Fagan, Colette C. \| Parker, Jane K. Foods, volume 12, issue 20, pages 3749- (2023). 10.3390/foods12203749 Cited by (1) \| Cite \| Source
A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder (journal article) Kumar, Rahul \| Methven, Lisa \| Oruna-Concha, Maria Jose Molecules, volume 28, issue 17, pages 6405- (2023). 10.3390/molecules28176405 Cited by (3) \| Cite \| Source
Physiology of Sensory Perception of Flavour and Mouthfeel Stimuli Imparted by Dairy Products (book chapter) In Sensory Profiling of Dairy Products Methven, Lisa \| Lignou, Stella \| Bull, Stephanie \| Oruna‐Concha, Maria Jose \| Sullivan, Rosa Wiley (2023) 10.1002/9781119619383.ch2 Cite \| Source
Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions (journal article) Kumar, Rahul \| Oruna-Concha, Maria Jose \| Methven, Lisa \| Niranjan, Keshavan Journal of Food Engineering, volume 339 (2023). 10.1016/j.jfoodeng.2022.111266 Cited by (8) \| Cite \| Source
Quantification of β-Casomorphin 7 in Commercially Available Filtered and Pasteurized Cow’s Milk (conference) Buatig, Raja \| Clegg, Miriam \| Michael, Nicholas \| Oruna-Concha, Maria-Jose Foods 2023 (2023) 10.3390/Foods2023-15157 Cite \| Source
Effect of microfiltration on milk protein microstructure (journal article) Shuayb, R. \| Clegg, M. \| Oruna-Concha, M. Proceedings of the Nutrition Society, volume 82, issue OCE1 (2023). 10.1017/S0029665123000113 Cite \| Source
Sweet corn cob as a functional ingredient in bakery products (journal article) Lau, T. \| Clayton, T. \| Harbourne, N. \| Rodriguez-Garcia, J. \| Oruna-Concha, M.J. Food Chemistry: X, volume 13 (2022). 10.1016/j.fochx.2021.100180 Cited by (8) \| Cite \| Source
Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce (journal article) Hunter, Paul J. \| Chadwick, Martin \| Graceson, Abigail \| Hambidge, Angela \| Hand, Paul \| Heath, Jennifer \| Lignou, Stella \| Oruna-Concha, Maria Jose \| Pink, David \| Rada, Bindukala \| ... \| Monaghan, James M. Postharvest Biology and Technology, volume 183 (2022). 10.1016/j.postharvbio.2021.111753 Cited by (6) \| Cite \| Source
Waste Minimization and Management in Food Industry (book chapter) In Smart and Sustainable Food Technologies Kumar, Rahul \| Sharma, Vasudha \| Oruna-Concha, Maria Jose Springer Nature Singapore (2022) 10.1007/978-981-19-1746-2_11 Cited by (1) \| Cite \| Source
Effect of d-allulose, in comparison to sucrose and d-fructose, on the physical properties of cupcakes (journal article) Bolger, Alexandra May \| Rastall, Robert A. \| Oruna-Concha, Maria Jose \| Rodriguez-Garcia, Julia LWT, volume 150 (2021). 10.1016/j.lwt.2021.111989 Cited by (17) \| Cite \| Source
Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion (journal article) Brighina, Selina \| Poveda Turrado, Carlos \| Restuccia, Cristina \| Walton, Gemma \| Fallico, Biagio \| Oruna-Concha, Maria Jose \| Arena, Elena Food Chemistry, volume 341 (2021). 10.1016/j.foodchem.2020.128237 Cited by (22) \| Cite \| Source
Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera pavieana Essential Oil (journal article) Naksang, Porawan \| Tongchitpakdee, Sasitorn \| Thumanu, Kanjana \| Oruna-Concha, Maria Jose \| Niranjan, Keshavan \| Rachtanapun, Chitsiri Molecules, volume 25, issue 14, pages 3245- (2020). 10.3390/molecules25143245 Cited by (10) \| Cite \| Source
Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method (journal article) Scollo, Emanuele \| Neville, David C.A. \| Oruna-Concha, M. Jose \| Trotin, Martine \| Umaharan, Pathmanathan \| Sukha, Darin \| Kalloo, Rena \| Cramer, Rainer Food Chemistry, volume 316 (2020). 10.1016/j.foodchem.2020.126350 Cited by (12) \| Cite \| Source
UHPLC–MS/MS analysis of cocoa bean proteomes from four different genotypes (journal article) Scollo, Emanuele \| Neville, David C.A. \| Oruna-Concha, M. Jose \| Trotin, Martine \| Cramer, Rainer Food Chemistry, volume 303 (2020). 10.1016/j.foodchem.2019.125244 Cited by (13) \| Cite \| Source
A genetic approach to improving postharvest quality in lettuce (journal article) Hunter, P.J. \| Pink, D. \| Hand, P. \| Heath, J. \| Barker, G. \| Hambidge, A. \| Lignou, S. \| Oruna-Concha, M.-J. \| Radha, B. \| Wagstaff, C. \| Monaghan, J.M. Acta Horticulturae (2019). 10.17660/ActaHortic.2019.1256.41 Cite \| Source
Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace (journal article) MohdMaidin, Nurmahani \| Oruna-Concha, Maria Jose \| Jauregi, Paula Food Chemistry, volume 271 (2019). 10.1016/j.foodchem.2018.07.083 Cited by (20) \| Cite \| Source
Acrylamide Content of Vegetable Chips (book chapter) In Food-Borne Toxicants: Formation, Analysis, and Toxicology Elmore, J. Stephen \| Xu, Fei \| Maveddat, Anisa \| Kapetanou, Rea \| Qi, Heming \| Oruna-Concha, Maria-Jose American Chemical Society (2019) 10.1021/bk-2019-1306.ch002 Cited by (10) \| Cite \| Source
Effects of industrial processing methods on camel skimmed milk properties (journal article) Omar, Adel \| Harbourne, Niamh \| Oruna-Concha, Maria J. International Dairy Journal, volume 84 (2018). 10.1016/j.idairyj.2018.03.011 Cited by (26) \| Cite \| Source
The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction (journal article) Kaewjumpol, Geerada \| Oruna‐Concha, Maria J \| Niranjan, Keshavan \| Thawornchinsombut, Supawan Journal of the Science of Food and Agriculture, volume 98, issue 9, pages 3290-3298 (2018). 10.1002/jsfa.8832 Cited by (15) \| Cite \| Source