Phil Bremer

ScholarGPS® ID: 11420629071071

Affiliation

University of Otago, Dunedin, New Zealand

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

221

Predicted Citations

8,577

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour (journal article) Li, Charlene \| Bremer, Phil \| Jowett, Tim \| Lee, Michael S. W. \| Parker, Kate \| Gaugler, Evamaria C. \| Mirosa, Miranda Cogent Food & Agriculture, volume 10, issue 1 (2024). 10.1080/23311932.2024.2330728 Cite \| Source
Chinese consumers’ lived experiences of flexitarianism (journal article) Zou, Stella \| Bremer, Phil \| Mirosa, Miranda British Food Journal (2024). 10.1108/BFJ-08-2023-0735 Cite \| Source
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) (journal article) Rajendran, Sarathadevi \| Khomenko, Iuliia \| Silcock, Patrick \| Betta, Emanuela \| Pedrotti, Michele \| Biasioli, Franco \| Bremer, Phil Fermentation, volume 10, issue 6, pages 317- (2024). 10.3390/fermentation10060317 Cite \| Source
Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS (journal article) Roberts, Rebecca \| Silcock, Patrick \| Leus, Michelle \| Biasioli, Franco \| Bremer, Phil \| Eyres, Graham T. Food Chemistry Advances, volume 4 (2024). 10.1016/j.focha.2024.100692 Cite \| Source
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids (journal article) Rajendran, Sarathadevi \| Silcock, Patrick \| Bremer, Phil Molecules, volume 29, issue 4, pages 753- (2024). 10.3390/molecules29040753 Cited by (3) \| Cite \| Source
Health Education, Information, and Risk Communication (book chapter) In Encyclopedia of Food Safety Flint, Steve \| Bremer, Phil Elsevier (2024) 10.1016/B978-0-12-822521-9.00163-5 Cite \| Source
Upcycled food: How does it support the three pillars of sustainability? (journal article) Thorsen, Margaret \| Mirosa, Miranda \| Skeaff, Sheila \| Goodman-Smith, Francesca \| Bremer, Phil Trends in Food Science & Technology, volume 143 (2024). 10.1016/j.tifs.2023.104269 Cited by (1) \| Cite \| Source
A conceptual model for food industry views on the commercialisation of active and intelligent packaging (journal article) Young, Erin \| Mirosa, Miranda \| Bremer, Phil Packaging Technology and Science, volume 36, issue 11, pages 905-925 (2023). 10.1002/pts.2766 Cited by (2) \| Cite \| Source
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage (journal article) Ting, Valentina J. L. \| Silcock, Pat \| Biasioli, Franco \| Bremer, Phil Foods, volume 12, issue 22, pages 4050- (2023). 10.3390/foods12224050 Cite \| Source
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast (journal article) Roberts, Rebecca \| Khomenko, Iuliia \| Eyres, Graham T. \| Bremer, Phil \| Silcock, Patrick \| Betta, Emanuela \| Biasioli, Franco Journal of Mass Spectrometry, volume 58, issue 10 (2023). 10.1002/jms.4959 Cited by (7) \| Cite \| Source
Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF) (journal article) Karki, Roman \| Oey, Indrawati \| Bremer, Phil \| Leong, Sze Ying \| Silcock, Patrick Innovative Food Science & Emerging Technologies, volume 89 (2023). 10.1016/j.ifset.2023.103485 Cited by (4) \| Cite \| Source
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review (journal article) Cong, Lei \| Luan, Siqiao \| Young, Erin \| Mirosa, Miranda \| Bremer, Phil \| Torrico, Damir D. Foods, volume 12, issue 16, pages 2982- (2023). 10.3390/foods12162982 Cited by (2) \| Cite \| Source
Health nationalism in Aotearoa New Zealand during COVID-19: problems for global health equity (journal article) Crump, John A. \| Vakaoti, Patrick \| Moore-Jones, Michael \| Tan, Lena \| Ergler, Christina R. \| Fenton, Elizabeth \| Anderson, Emma M. R. \| Bremer, Philip J. \| Sharples, Katrina J. \| Walls, Tony \| ... \| Knowles, Stephen Nature Medicine, volume 29, issue 8, pages 1887-1889 (2023). 10.1038/s41591-023-02436-y Cited by (1) \| Cite \| Source
Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand (journal article) Wang, Ke \| Cong, Lei \| Mirosa, Miranda \| Hou, Yakun \| Bremer, Phil Journal of Food Science, volume 88, issue 8, pages 3551-3561 (2023). 10.1111/1750-3841.16693 Cited by (2) \| Cite \| Source
When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk (journal article) Alothman, Mohammad \| Bremer, Phil J. \| Lusk, Karen \| Silcock, Patrick Beverages, volume 9, issue 2, pages 53- (2023). 10.3390/beverages9020053 Cited by (3) \| Cite \| Source
Measuring the impact of food rescue: A social return on investment analysis (journal article) Clare, Grace \| Diprose, Gradon \| Lee, Louise \| Bremer, Phil \| Skeaff, Sheila \| Mirosa, Miranda Food Policy, volume 117 (2023). 10.1016/j.foodpol.2023.102454 Cite \| Source
The impact of COVID-19 on food rescue organisations in Aotearoa New Zealand and future crisis management (journal article) Clare, Grace \| Mirosa, Miranda \| Bremer, Phil British Food Journal, volume 125, issue 5, pages 1895-1913 (2023). 10.1108/BFJ-12-2021-1292 Cite \| Source
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (journal article) Roberts, Rebecca \| Khomenko, Iuliia \| Eyres, Graham T. \| Bremer, Phil \| Silcock, Patrick \| Betta, Emanuela \| Biasioli, Franco Fermentation, volume 9, issue 3, pages 294- (2023). 10.3390/fermentation9030294 Cited by (5) \| Cite \| Source
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer (journal article) Kumar, Ashly \| Warburton, Andrea \| Silcock, Patrick \| Bremer, Phil J. \| Eyres, Graham T. Foods, volume 12, issue 5, pages 1064- (2023). 10.3390/foods12051064 Cited by (2) \| Cite \| Source
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs (journal article) Karki, Roman \| Oey, Indrawati \| Bremer, Phil \| Silcock, Patrick Food Research International, volume 163 (2023). 10.1016/j.foodres.2022.112251 Cited by (13) \| Cite \| Source