Martino Forino

ScholarGPS® ID: 11150606437586

Affiliation

University of Naples Federico II, Naples, Italy

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Viticulture and Oenology

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

5,476

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Anthocyanins and nucleation seeds are key factors affecting quercetin precipitation in red wines (journal article) Luciano, Alessandra \| Picariello, Luigi \| Forino, Martino \| Moio, Luigi \| Gambuti, Angelita Journal of the Science of Food and Agriculture, volume 104, issue 9, pages 5163-5175 (2024). 10.1002/jsfa.13352 Cited by (1) \| Cite \| Source
Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines (journal article) Errichiello, Francesco \| Picariello, Luigi \| Forino, Martino \| Blaiotta, Giuseppe \| Petruzziello, Ernesto \| Moio, Luigi \| Gambuti, Angelita Molecules, volume 29, issue 12, pages 2907- (2024). 10.3390/molecules29122907 Cite \| Source
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines (journal article) Domizio, Paola \| Luciano, Alessandra \| Marino, Antigone \| Picariello, Luigi \| Forino, Martino \| Errichiello, Francesco \| Blaiotta, Giuseppe \| Moio, Luigi \| Gambuti, Angelita Molecules, volume 28, issue 21, pages 7423- (2023). 10.3390/molecules28217423 Cite \| Source
Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin (journal article) Cucciniello, Raffaele \| Tomasini, Michele \| Russo, Anna \| Falivene, Laura \| Gambuti, Angelita \| Forino, Martino Food Chemistry, volume 426 (2023). 10.1016/j.foodchem.2023.136556 Cited by (1) \| Cite \| Source
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast (journal article) D'Amato, Maria \| Cerulli, Antonietta \| Errichiello, Francesco \| Gambuti, Angelita \| Moio, Luigi \| Forino, Martino \| Piacente, Sonia Food Chemistry Advances, volume 2 (2023). 10.1016/j.focha.2023.100201 Cited by (1) \| Cite \| Source
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy (journal article) Iorizzo, Massimo \| Sicilia, Angelo \| Nicolosi, Elisabetta \| Forino, Martino \| Picariello, Luigi \| Lo Piero, Angela Roberta \| Vitale, Andrea \| Monaco, Eugenia \| Ferlito, Filippo \| Succi, Mariantonietta \| ... \| Coppola, Raffaele Frontiers in Plant Science, volume 14 (2023). 10.3389/fpls.2023.1250208 Cited by (3) \| Cite \| Source
Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace (journal article) Errichiello, Francesco \| D'Amato, Maria \| Gambuti, Angelita \| Moio, Luigi \| Pastore, Arianna \| AL-Hmadi, Hekmat \| Stornaiuolo, Mariano \| Serino, Elena \| Taglialatela-Scafati, Orazio \| Forino, Martino Journal of Functional Foods, volume 104 (2023). 10.1016/j.jff.2023.105548 Cited by (5) \| Cite \| Source
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ″Cabernet Eidos″ and ″Merlot Khorus″ (journal article) Forino, Martino \| Cassiano, Chiara \| Gambuti, Angelita \| Picariello, Luigi \| Aversano, Riccardo \| Villano, Clizia \| Basile, Boris \| Moio, Luigi \| Frusciante, Luigi ACS Food Science & Technology, volume 2, issue 4, pages 638-646 (2022). 10.1021/acsfoodscitech.1c00437 Cited by (3) \| Cite \| Source
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine (journal article) Gambuti, Angelita \| Picariello, Luigi \| Forino, Martino \| Errichiello, Francesco \| Guerriero, Antonio \| Moio, Luigi Applied Sciences, volume 12, issue 5, pages 2555- (2022). 10.3390/app12052555 Cited by (4) \| Cite \| Source
How acetaldehyde reacts with low molecular weight phenolics in white and red wines (journal article) Cucciniello, Raffaele \| Forino, Martino \| Picariello, Luigi \| Coppola, Francesca \| Moio, Luigi \| Gambuti, Angelita European Food Research and Technology, volume 247, issue 12, pages 2935-2944 (2021). 10.1007/s00217-021-03841-8 Cited by (10) \| Cite \| Source
Potential for Lager Beer Production from Saccharomyces cerevisiae Strains Isolated from the Vineyard Environment (journal article) Iorizzo, Massimo \| Letizia, Francesco \| Albanese, Gianluca \| Coppola, Francesca \| Gambuti, Angelita \| Testa, Bruno \| Aversano, Riccardo \| Forino, Martino \| Coppola, Raffaele Processes, volume 9, issue 9, pages 1628- (2021). 10.3390/pr9091628 Cited by (6) \| Cite \| Source
The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging (journal article) Errichiello, Francesco \| Picariello, Luigi \| Guerriero, Antonio \| Moio, Luigi \| Forino, Martino \| Gambuti, Angelita Molecules, volume 26, issue 12, pages 3593- (2021). 10.3390/molecules26123593 Cited by (1) \| Cite \| Source
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 (journal article) D’Onofrio, Nunzia \| Martino, Elisa \| Chianese, Giuseppina \| Coppola, Francesca \| Picariello, Luigi \| Moio, Luigi \| Balestrieri, Maria Luisa \| Gambuti, Angelita \| Forino, Martino International Journal of Molecular Sciences, volume 22, issue 11, pages 5677- (2021). 10.3390/ijms22115677 Cited by (7) \| Cite \| Source
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition (journal article) Coppola, Francesca \| Picariello, Luigi \| Forino, Martino \| Moio, Luigi \| Gambuti, Angelita Molecules, volume 26, issue 4, pages 815- (2021). 10.3390/molecules26040815 Cited by (6) \| Cite \| Source
Effect of Different Enological Tannins on Oxygen Consumption, Phenolic Compounds, Color and Astringency Evolution of Aglianico Wine (journal article) Picariello, Luigi \| Rinaldi, Alessandra \| Forino, Martino \| Errichiello, Francesco \| Moio, Luigi \| Gambuti, Angelita Molecules, volume 25, issue 20, pages 4607- (2020). 10.3390/molecules25204607 Cited by (11) \| Cite \| Source
How must pH affects the level of red wine phenols (journal article) Forino, Martino \| Picariello, Luigi \| Rinaldi, Alessandra \| Moio, Luigi \| Gambuti, Angelita LWT, volume 129 (2020). 10.1016/j.lwt.2020.109546 Cited by (28) \| Cite \| Source
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde (journal article) Forino, Martino \| Picariello, Luigi \| Lopatriello, Annalisa \| Moio, Luigi \| Gambuti, Angelita European Food Research and Technology, volume 246, issue 4, pages 733-743 (2020). 10.1007/s00217-020-03442-x Cited by (19) \| Cite \| Source
Non volatile constituents of the vermouth ingredient Artemisia vallesiaca (journal article) Pollastro, Federica \| Lopatriello, Annalisa \| Vouillamoz, José F. \| Appendino, Giovanni \| Taglialatela-Scafati, Orazio \| Forino, Martino Fitoterapia, volume 138 (2019). 10.1016/j.fitote.2019.104312 Cited by (1) \| Cite \| Source
A bio-guided assessment of the anti-inflammatory activity of hop extracts (Humulus lupulus L. cv. Cascade) in human gastric epithelial cells (journal article) Sangiovanni, Enrico \| Fumagalli, Marco \| Santagostini, Laura \| Forino, Martino \| Piazza, Stefano \| Colombo, Elisa \| Taglialatela-Scafati, Orazio \| Fico, Gelsomina \| Dell'Agli, Mario Journal of Functional Foods, volume 57 (2019). 10.1016/j.jff.2019.03.041 Cited by (6) \| Cite \| Source
NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids (journal article) Forino, Martino \| Gambuti, Angelita \| Moio, Luigi Food Chemistry, volume 278 (2019). 10.1016/j.foodchem.2018.11.103 Cited by (13) \| Cite \| Source